---
product_id: 102525827
title: "Falksalt - Smoke Sea Salt Flakes, Handcrafted, Kosher, and All Natural Finishing Salt (2.47 oz)"
brand: "falksalt"
price: "68.11 DT"
currency: TND
in_stock: true
reviews_count: 8
category: "Falksalt"
url: https://www.desertcart.tn/products/102525827-falksalt-smoke-sea-salt-flakes-handcrafted-kosher-and-all-natural
store_origin: TN
region: Tunisia
---

# 100% natural Mediterranean sea salt Authentic smoked flavor, no bitterness Delicate pyramid-shaped flakes Falksalt - Smoke Sea Salt Flakes, Handcrafted, Kosher, and All Natural Finishing Salt (2.47 oz)

**Brand:** falksalt
**Price:** 68.11 DT
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your plate with smoky sophistication!

## Quick Answers

- **What is this?** Falksalt - Smoke Sea Salt Flakes, Handcrafted, Kosher, and All Natural Finishing Salt (2.47 oz) by falksalt
- **How much does it cost?** 68.11 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/102525827-falksalt-smoke-sea-salt-flakes-handcrafted-kosher-and-all-natural)

## Best For

- falksalt enthusiasts

## Why This Product

- Trusted falksalt brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bold Smoky Finish:** Elevate any dish with a rich, natural smoke aroma—no artificial additives.
- • **Artisan Pyramid Flakes:** Handcrafted flakes deliver consistent crunch and slow dissolve for flavor bursts.
- • **Pure Mediterranean Origin:** Harvested from pristine Cyprus waters for unmatched natural purity.
- • **Versatile Culinary Upgrade:** Perfect finishing salt for steaks, salads, sauces, and veggies—be the flavor trendsetter.
- • **Heritage Craftsmanship Since 1928:** Rooted in Swedish tradition, blending time-honored expertise with modern gourmet flair.

## Overview

Falksalt Smoke Sea Salt Flakes are handcrafted, kosher, and all-natural finishing salt flakes sourced from the Mediterranean Sea off Cyprus. These delicate pyramid-shaped flakes deliver a unique smoky flavor without bitterness, enhancing any dish with a satisfying crunch and slow-dissolving texture. Rooted in Swedish salt-making tradition since 1928, Falksalt offers a premium, non-GMO seasoning that transforms everyday meals into gourmet experiences.

## Description

desertcart.com : Falksalt - Smoke Sea Salt Flakes, Handcrafted, Kosher, and All Natural Finishing Salt (2.47 oz) : Grocery & Gourmet Food

Review: Love This Salt - I am an unabashed salt lover and am quite partial to smoked salts. This is my third order of Falksalt smoked salt crystals and this will be a regular purchase for me. The level of smoke flavor is delicious, natural and not at all bitter, which I have found in some smoked salts. It works great as a finishing salt on steak and on fish. I also really like it as a finishing salt on salads. The distinct smoke flavor and crunch goes very well with creamy dressings, such as blue cheese. The price is good for the quality of the product.
Review: A symphony for your taste buds - Instructions: chop up a large yellow onion, put it in a big pot with extra virgin olive oil and let it fry at low heat while stirring. While the onion is frying, add three pieces of garlic (you can slice them or just crush them, don’t forget to squash them if the latter to let out the flavor), and proceed to chop the peppers. You can with advantage make a mix of 1 habanero, 2 long horns, 2 Serrano, 2 jalapeños, and a few sweet small peppers. Chop them up in bigger pieces and throw them into the pot and stir. If you have some dry powder or flakes of bhut jolokia, and can stand the heat, sprinkle on top. I really want to try the Carolina reaper too, but have not got it yet. Once it has all heated up and you can feel the heat coming from the pot (try to inhale some of the fumes, if it doesn’t make you tear up you may need to add more chili’s), throw in 1 can of black beans, 1 can of pinto beans, 1 can of kidney or cannellini beans after you first drained them under water to eliminate the can juice. Please note that this step can be changed to either using dry beans which you soaked over night or eliminate two of the cans and add beef instead for those of you thats are carnivores (if you use meat, add bone marrow two if you choose this as it really lifts the flavors). Once you stirred in your proteins, add a can of Mutti chopped tomatoes and a cube of Rapunzel vegetable bouillon, both which can be acquired on desertcart. Stir down and let cook for 1 hour for the vegetarian option and 3-4 hours for the meat option. Also, add a beer before letting it sit and cook - a generic stout usually does the trick, however you can try different micro brews as they will give different flavors. Some years ago I used lots of hoppy IPAs, back when they were trendy in Brooklyn. At this point you want to add some black pepper to your liking and the secret ingredient, the SMOKED NATURAL SWEDISH FALKSALT, which truly bring your creation together into a symphony for your taste buds. Now, stir the pot from time to time during the cooking, and when ready, serve in a little bowl of joy with some bread on the side plain yogurt on top to break the heat. Enjoy and remember, when it comes to the perfect Mexican or Texan chili, SMOKED NATURAL SWEDISH FALKSALT is really what makes it what it was intended to be.

## Features

- SMOKEY SEA SALT FLAKES: This premium smoke flavored finishing salt is made from natural sea water of the Mediterranean off the coast of Cyprus, with no anti-caking agents or fillers.
- FINISHING SALT FOR ANY DISH: The smoke flavor of these sea salt flakes will give a delicious twist to sauces, vegetables, steaks, and more! The color and scent of the flakes will add an extra flourish to every dish.
- LIGHT & CRUNCHY: Delicate, airy salt flakes dissolve easily while delivering a satisfying crunch. This sea salt dissolves more slowly than your regular table salt and triggers pleasant sparks each time a flake hits your tongue.
- CRAFTED FLAKES: Harvested using artisan methods that allow salt crystals to form into delicate pyramid-shaped flakes, creating consistent size, clean flavor, and refined finishing performance.
- SWEDISH TRADITION: Rooted in Swedish craftsmanship since 1928, Falksalt brings generations of salt expertise and a passion for exceptional flavor to every product.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07FN2JMPN |
| Best Sellers Rank | #79,210 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #524 in Sea Salts |
| Brand | Falksalt |
| Brand Name | Falksalt |
| Culinary Salt Type | Sea Salt |
| Customer Reviews | 4.4 out of 5 stars 375 Reviews |
| Flavor | Smoke |
| Item Form | Flake |
| Item Package Weight | 0.11 kg |
| Item Weight | 2.47 ounces |
| Manufacturer | Salinity Food Sweden |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 2.47 Ounce |
| Sea Salt Variety | Flake |
| Size | 2.47 Ounce (Pack of 1) |
| Specialty | Non-gmo |
| UPC | 858234006790 |
| Unit Count | 2.47 Ounce |

## Product Details

- **Brand:** Falksalt
- **Flavor:** Smoke
- **Item Weight:** 2.47 ounces
- **Specialty:** Non-gmo
- **Unit Count:** 2.47 Ounce

## Images

![Falksalt - Smoke Sea Salt Flakes, Handcrafted, Kosher, and All Natural Finishing Salt (2.47 oz) - Image 1](https://m.media-amazon.com/images/I/714jx2hyyvL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Questions & Answers

**Q: is it kosher?**
A: Yes, all of our salt is produced is a kosher certified facility. Thanks for the question and your business!

**Q: Is this salt actually smoked or regular salt with added natural smoke flavor?**
A: The container says "smoke flavoring oak", so I assume that means the smoke flavor is added, versus being actually smoked.

**Q: is this good in soups?**
A: Yes! If you are looking to add a smokey flavor to your soup you can add our smoked flakes and you'll see how they dissolve nicely into the soup. However, I would caution not to use that much as the smoke flavor is strong. I hope that helps!
-Chris
CAM Foods, LLC

## Customer Reviews

### ⭐⭐⭐⭐⭐ Love This Salt
*by K***S on July 10, 2019*

I am an unabashed salt lover and am quite partial to smoked salts. This is my third order of Falksalt smoked salt crystals and this will be a regular purchase for me. The level of smoke flavor is delicious, natural and not at all bitter, which I have found in some smoked salts. It works great as a finishing salt on steak and on fish. I also really like it as a finishing salt on salads. The distinct smoke flavor and crunch goes very well with creamy dressings, such as blue cheese. The price is good for the quality of the product.

### ⭐⭐⭐⭐⭐ A symphony for your taste buds
*by 1***C on December 28, 2018*

Instructions: chop up a large yellow onion, put it in a big pot with extra virgin olive oil and let it fry at low heat while stirring. While the onion is frying, add three pieces of garlic (you can slice them or just crush them, don’t forget to squash them if the latter to let out the flavor), and proceed to chop the peppers. You can with advantage make a mix of 1 habanero, 2 long horns, 2 Serrano, 2 jalapeños, and a few sweet small peppers. Chop them up in bigger pieces and throw them into the pot and stir. If you have some dry powder or flakes of bhut jolokia, and can stand the heat, sprinkle on top. I really want to try the Carolina reaper too, but have not got it yet. Once it has all heated up and you can feel the heat coming from the pot (try to inhale some of the fumes, if it doesn’t make you tear up you may need to add more chili’s), throw in 1 can of black beans, 1 can of pinto beans, 1 can of kidney or cannellini beans after you first drained them under water to eliminate the can juice. Please note that this step can be changed to either using dry beans which you soaked over night or eliminate two of the cans and add beef instead for those of you thats are carnivores (if you use meat, add bone marrow two if you choose this as it really lifts the flavors). Once you stirred in your proteins, add a can of Mutti chopped tomatoes and a cube of Rapunzel vegetable bouillon, both which can be acquired on Amazon. Stir down and let cook for 1 hour for the vegetarian option and 3-4 hours for the meat option. Also, add a beer before letting it sit and cook - a generic stout usually does the trick, however you can try different micro brews as they will give different flavors. Some years ago I used lots of hoppy IPAs, back when they were trendy in Brooklyn. At this point you want to add some black pepper to your liking and the secret ingredient, the SMOKED NATURAL SWEDISH FALKSALT, which truly bring your creation together into a symphony for your taste buds. Now, stir the pot from time to time during the cooking, and when ready, serve in a little bowl of joy with some bread on the side plain yogurt on top to break the heat. Enjoy and remember, when it comes to the perfect Mexican or Texan chili, SMOKED NATURAL SWEDISH FALKSALT is really what makes it what it was intended to be.

### ⭐⭐⭐⭐ Quality and Price
*by T***N on April 8, 2023*

AMAZONIANS, LOVE THE FLAVOR, FLAKES AND EASE OF USE. I DO NOT LIKE THE CONTAINER. IF IT GETS WET, WELL U KNOW THE OUTCOME.

## Frequently Bought Together

- FALKSALT | Smoke Sea Salt Flakes 2.47oz. | Gourmet Finishing Salt | Handcrafted, Kosher Gourmet Sea Salt
- FALKSALT | Wild Mushroom Sea Salt Flakes 4.4oz. | Gourmet Finishing Salt | Non-GMO, Kosher and Halal Certified
- FALKSALT | Wild Garlic Salt Flakes 2.47oz. | Gourmet Finishing Sea Salt Flakes | Handcrafted, Kosher, Gourmet Flavored Salt

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-05*