--- product_id: 103175245 title: "e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (1.3 gal/ 5L)" brand: "e-jen" price: "211.85 DT" currency: TND in_stock: true reviews_count: 13 category: "E Jen" url: https://www.desertcart.tn/products/103175245-e-jen-premium-kimchi-sauerkraut-container-probiotic-fermentation-with-inner store_origin: TN region: Tunisia --- # Inner vacuum lid for airtight anaerobic environment 5L capacity for large batch fermenting BPA & lead-free, dishwasher & microwave safe e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (1.3 gal/ 5L) **Brand:** e-jen **Price:** 211.85 DT **Availability:** βœ… In Stock ## Summary > πŸ₯’ Elevate your fermentation gameβ€”because your gut deserves the best! ## Quick Answers - **What is this?** e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (1.3 gal/ 5L) by e-jen - **How much does it cost?** 211.85 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/103175245-e-jen-premium-kimchi-sauerkraut-container-probiotic-fermentation-with-inner) ## Best For - e-jen enthusiasts ## Why This Product - Trusted e-jen brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Probiotic Powerhouse:** Adjustable inner pressing plate optimizes air removal, promoting healthy lactobacillus growth for gut-friendly ferments. - β€’ **Effortless Clean & Care:** Dishwasher, microwave, and freezer safe materials make maintenance a breeze for your busy lifestyle. - β€’ **Master the Art of Fermentation:** 5-liter capacity lets you craft generous batches of kimchi, sauerkraut, or pickles with ease. - β€’ **Ancient Wisdom Meets Modern Tech:** Inspired by Korean earthenware, crafted from premium polypropylene for durability and lightweight handling. - β€’ **Seal in Freshness, Seal out Odors:** Double-lid system with an inner vacuum lock keeps your kitchen odor-free and your ferment perfectly anaerobic. ## Overview The e-jen Premium Kimchi Container is a 5-liter, BPA-free fermenter combining traditional Korean design with modern polypropylene durability. Featuring an inner vacuum lid and adjustable pressing plate, it creates an ideal anaerobic environment for probiotic-rich fermentation. Dishwasher, microwave, and freezer safe, it offers odor control and easy cleaning, perfect for millennial food artisans seeking premium, hassle-free fermentation. ## Description - Review: Outstanding upgrade from grandma's stoneware crock - Expensive but worth it. I bought this a couple years ago and put it to work. Have fermented a bushel of jalapenos + garlic to make a huge batch of hot sauce, have done multiple batches of sauerkraut, everything comes out right the first try. Currently have 40lbs of cabbage in there and the lacto fermentation is perfect for that sauerkraut tang. Managing air-removal is so much more easy due to the seal system and the burping valve. it's not 100% odor free due to having to burp the contents, but the exterior lid keeps the smell well-contained. If one wished to carry the crock outside, take off the lid and burp, seal it back up and then bring it back inside there would be virtually zero odor. (This is the way to handle garlic-heavy contents) Pushing the inner seal down exactly as needed to keep everything under the brine has eliminated unwanted mold issues. Cleaning this thing is so easy because it's lightweight and smooth and all parts can be disassembled, even the rubber seals. Just wipe out with a soft cloth to remove all particles (be sure not to scratch the plastic and give bacteria a place to hang on), rinse, then use brewery cleaner (I used PBW) and then brewery sanitizer (Star San). Moving and storing it is so easy because it's lightweight. No more massive clay crock that requires 2 people to shift and can crack if you slip. This goes on the top shelf in the garage when it's not in use. Review: great for fermenting/cutting smell. - If you make kimchee or sauerkraut this is a great item to cut dow on smell from fermenting cabbage. ## Features - Easy to Use! Essential product for storing and fermenting kimchi, pickling vegetables, and making delicious sauerkraut. - Simplicity! The combination of ancient Korean earthenware principles and modern technology with the highest quality polypropylene plastic makes the ideal fermenter. - Healthy! Adjustable inner pressing plate minimizes air inside container, promoting an anaerobic state benefiting the growth of probiotics (lactobacillus). - Odor free! Double lids (including inner lid) contains and blocks odor and smells better than most containers, keeps kitchens and refrigerators odor free. - Safe! Food safe, dishwasher safe, freezer safe, microwave safe, heat and cold resistant. All materials are BPA, DEHP and lead free. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07DYGN78Y | | Best Sellers Rank | #41,926 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #53 in Brewing & Fermentation Fermenters | | Brand Name | e-jen | | Capacity | 1.3 Gallons | | Closure Type | Lid | | Color | Earthenware Brown | | Container Shape | Round | | Customer Reviews | 4.7 4.7 out of 5 stars (1,010) | | Is the item dishwasher safe? | Yes | | Is the item microwaveable? | Yes | | Item Dimensions L x W x H | 4"L x 4"W x 6.3"H | | Item Form | round | | Item Volume | 5 Liters | | Item Weight | 1.3 Pounds | | Lid Material | Plastic | | Manufacturer | e-jen | | Material Features | lead free | | Material Type | Plastic | | Material Type Free | BPA&Lead Free | | Other Special Features of the Product | Premium,Resistant | | Package Quantity | 1 | | Product Care Instructions | Dishwasher Safe, Microwave Safe, Freezer | | Recommended Uses For Product | Vegetable | | Size | 5 l | | Specific Uses For Product | Fermentation and storage of vegetables | | Unit Count | 1.0 Count | ## Product Details - **Brand:** e-jen - **Capacity:** 1.3 Gallons - **Color:** Earthenware Brown - **Material:** Plastic - **Material Feature:** lead free ## Images ![e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (1.3 gal/ 5L) - Image 1](https://m.media-amazon.com/images/I/31RcSOFFkoL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Does anybody know where i can get instructions in english for this thing?** A: The version sold by Crazy Korean Cooking (although different sizes and shapes) comes with the information in English. It is recommended to handwash with soapy water, though if you do not care about appearance it can go in dishwasher. The label can use pen or permanent marker (it says, though I would use expo). Basically for fermentation, you prepare the product the same as you would for any other container. Then after making sure the inside is clean, you put in the food. Depending on size it will be one solid inner lid or a two-piece. Make sure fermentation wants no air. Push in inner lid with the rubber stopper open. If it has garlic or ginger, it is recommended to leave the stopper open, though you can close it and it will open itself. Seal top lid and every so often open outer lid and stopper, make sure it is pushed down all the way (it acts like a fermentation weight). Let me know if that is what you wanted as far as info. I couldn't find a link or document with the instructions and threw mine away. They can go in the fridge and freezer or stay out depending on what you are keeping/ fermenting. **Q: Does it make sauerkraut taste like the kraut in a traditional crock?** A: I have never had sauerkraut in a traditional crock, but I can say that it makes very good sauerkraut. **Q: Please get the manufacturer to list dimensions not volumetruc specs for each of these on one page** A: 5.75 x 5.75 x 4 inches **Q: Can I make miso in this?** A: These containers are made for fermented sauces such as soy bean paste and kimchi so it would be great for miso. Please use uncontaminated utensils to transfer miso to prevent molds. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Outstanding upgrade from grandma's stoneware crock *by B***Y on November 23, 2025* Expensive but worth it. I bought this a couple years ago and put it to work. Have fermented a bushel of jalapenos + garlic to make a huge batch of hot sauce, have done multiple batches of sauerkraut, everything comes out right the first try. Currently have 40lbs of cabbage in there and the lacto fermentation is perfect for that sauerkraut tang. Managing air-removal is so much more easy due to the seal system and the burping valve. it's not 100% odor free due to having to burp the contents, but the exterior lid keeps the smell well-contained. If one wished to carry the crock outside, take off the lid and burp, seal it back up and then bring it back inside there would be virtually zero odor. (This is the way to handle garlic-heavy contents) Pushing the inner seal down exactly as needed to keep everything under the brine has eliminated unwanted mold issues. Cleaning this thing is so easy because it's lightweight and smooth and all parts can be disassembled, even the rubber seals. Just wipe out with a soft cloth to remove all particles (be sure not to scratch the plastic and give bacteria a place to hang on), rinse, then use brewery cleaner (I used PBW) and then brewery sanitizer (Star San). Moving and storing it is so easy because it's lightweight. No more massive clay crock that requires 2 people to shift and can crack if you slip. This goes on the top shelf in the garage when it's not in use. ### ⭐⭐⭐⭐⭐ great for fermenting/cutting smell. *by M***Z on March 7, 2026* If you make kimchee or sauerkraut this is a great item to cut dow on smell from fermenting cabbage. ### ⭐⭐⭐⭐⭐ Great for sauerkraut *by A***C on January 23, 2023* Got this for making sauerkraut. Works great. The inside cover can slide down the sides and has a plug that when removed allows the removal of all air, leaving just the cabbage covered by the brine in an anaerobic state when plug is reinserted. Have to check every couple of days or daily to release gasses that have accumulated from the fermentation and push the cover back down. I removed some after 7 days and the kraut was good. Refrigerated some and left some to see how it would do with more time. appeared to only get better with time. No spoilage as often occurs with crocks. Highly recommend. ## Frequently Bought Together - e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (1.3 gal/ 5L) - NONGSHIM TAEKYUNG Korean Chili Powder, Gochugaru Chili Flakes. Kimchi Powder (Flake, 1lb) - 100% Red Pepper Flakes for Korean & Asian Food. MSG Free. - Chung Jung One O'Food Gochugaru 1.1 lb, Premium Korean Bidan Red Chili Pepper Powder Gochugaru (Coarse, 1.1 Pound (Pack of 1)) --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/103175245-e-jen-premium-kimchi-sauerkraut-container-probiotic-fermentation-with-inner](https://www.desertcart.tn/products/103175245-e-jen-premium-kimchi-sauerkraut-container-probiotic-fermentation-with-inner) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-05-08*