---
product_id: 103229843
title: "Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot"
price: "123.66 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/103229843-instant-pot-fast-and-easy-100-simple-and-delicious-recipes
store_origin: TN
region: Tunisia
---

# Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot

**Price:** 123.66 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot
- **How much does it cost?** 123.66 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/103229843-instant-pot-fast-and-easy-100-simple-and-delicious-recipes)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Fully authorized by Instant Pot—brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot Cookbook Indian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns her sights to all kinds of boldly flavored and internationally-themed pressure cooker recipes—Mexican, Thai, Moroccan, and more—with Instant Pot Fast & Easy , fully authorized by Instant Pot. Just like fans have come to expect, Pitre’s incredibly well-tested recipes will work perfectly every time, and of course taste great too. And because these are Instant Pot recipes, dishes like Japanese Chicken Curry, Chinese Steamed Ribs, and Mexican Pulled Pork are ready in a fraction of the time they would take using traditional cooking methods. As with all of Pitre’s recipes, the focus is on whole foods instead of artificial convenience ingredients, so the recipes for these quick and easy meals are delicious, easy, and healthful too. Discover globally-inspired dishes you can make any night of the week: International Recipes: Explore flavors from around the globe, from Japanese Chicken Curry to Mexican Pulled Pork, all perfectly adapted for the Instant Pot. Weeknight Dinners: Get dinner on the table in a fraction of the time of traditional cooking, with recipes tested for perfection by author Urvashi Pitre. Whole Foods Focus: Create healthful and delicious meals using whole food ingredients, not artificial or processed shortcuts. Authorized Instant Pot Recipes: Cook with confidence knowing that every recipe is fully authorized by Instant Pot and tested to work perfectly in your pressure cooker.

Review: Best cookbook to learn pressure cooking - I'm an old cook but was new to pressure cookers/instant pots & fortunately stumbled on Urvashi Pitre's book in 2019 after buying our first instant pot. Since then I've bought it for our adult children when they've gotten their first pressure cookers: it's that good a cookbook & teaching tool. The biggest advantage to Dr. Pitre's cookbooks is that she knows what the IP technology does & how it affects food during the cooking process. Yes, her recipes are tasty & varied but they are also recipes that work in the steamy environment of a pressure cooker. That's SO important! Because pressure cookers use steam to cook quickly there are recipes that don't translate well to them, & foods cook with a lot less liquid that we're used to so you have to adjust both liquid levels & often the spicing levels as well to get a good outcome. Thus the best rice to use is Basmati because of how it cooks in steam, & you only need about 1/4 cup of liquid to cook 1 cup of rice. Too much more liquid & you'll get rice mush. This cookbook is a gem: you can cook the recipes as written & the recipes, including spice mix recipes, are easily adjusted to your own taste. After cooking a few recipes & getting a feel for instant pots I had no problem creating IP recipes for some of our family favorites & that's entirely due to Dr. Pitre's helpful, cheerful and supportive style of recipe writing. HIGHLY recommend!
Review: #TrustUrvashi - My headline, #TrustUrvashi, about says it all. Urvashi Pitre has a very personal - friendly - writing style, even for something as potentially dry and boring as a cookbook! She uses the first person which brings her right into your kitchen, and she talks about how she has altered the traditional recipes to make them easier and faster. Every one of her recipes I've tried has come together perfectly; her recipes are well tested, as opposed to many sources that publish but don't test the recipes! There is some criticism of the number of recipes that use rice. Other readers have already gone to the trouble to check the counts, which are overstated by the critics. Besides, this cookbook includes recipes (traditionally called receipts in many countries that were colonized by the British), from many countries - and guess what, far far more countries in this big world rely on rice than American potatoes! Don't like rice? Fine, make your pasta or potatoes or dumplings separately and eat them instead of the rice. We love rice and rely on Jasmine, Basmati, and American converted white rice, depending on what we're making, so I appreciate Urvashi's use of rice. So, to paraphrase an old rhyme, Critics take cover, Grumps go to sleep - these recipes need cooking, and good food doesn't keep!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #472,689 in Books ( See Top 100 in Books ) #238 in Pressure Cooker Recipes #262 in Slow Cooker Recipes (Books) #2,098 in Quick & Easy Cooking (Books) |
| Customer Reviews | 4.4 out of 5 stars 1,443 Reviews |

## Images

![Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot - Image 1](https://m.media-amazon.com/images/I/81nBkIYjWmL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best cookbook to learn pressure cooking
*by A***N on December 27, 2021*

I'm an old cook but was new to pressure cookers/instant pots & fortunately stumbled on Urvashi Pitre's book in 2019 after buying our first instant pot. Since then I've bought it for our adult children when they've gotten their first pressure cookers: it's that good a cookbook & teaching tool. The biggest advantage to Dr. Pitre's cookbooks is that she knows what the IP technology does & how it affects food during the cooking process. Yes, her recipes are tasty & varied but they are also recipes that work in the steamy environment of a pressure cooker. That's SO important! Because pressure cookers use steam to cook quickly there are recipes that don't translate well to them, & foods cook with a lot less liquid that we're used to so you have to adjust both liquid levels & often the spicing levels as well to get a good outcome. Thus the best rice to use is Basmati because of how it cooks in steam, & you only need about 1/4 cup of liquid to cook 1 cup of rice. Too much more liquid & you'll get rice mush. This cookbook is a gem: you can cook the recipes as written & the recipes, including spice mix recipes, are easily adjusted to your own taste. After cooking a few recipes & getting a feel for instant pots I had no problem creating IP recipes for some of our family favorites & that's entirely due to Dr. Pitre's helpful, cheerful and supportive style of recipe writing. HIGHLY recommend!

### ⭐⭐⭐⭐⭐ #TrustUrvashi
*by P***J on March 28, 2019*

My headline, #TrustUrvashi, about says it all. Urvashi Pitre has a very personal - friendly - writing style, even for something as potentially dry and boring as a cookbook! She uses the first person which brings her right into your kitchen, and she talks about how she has altered the traditional recipes to make them easier and faster. Every one of her recipes I've tried has come together perfectly; her recipes are well tested, as opposed to many sources that publish but don't test the recipes! There is some criticism of the number of recipes that use rice. Other readers have already gone to the trouble to check the counts, which are overstated by the critics. Besides, this cookbook includes recipes (traditionally called receipts in many countries that were colonized by the British), from many countries - and guess what, far far more countries in this big world rely on rice than American potatoes! Don't like rice? Fine, make your pasta or potatoes or dumplings separately and eat them instead of the rice. We love rice and rely on Jasmine, Basmati, and American converted white rice, depending on what we're making, so I appreciate Urvashi's use of rice. So, to paraphrase an old rhyme, Critics take cover, Grumps go to sleep - these recipes need cooking, and good food doesn't keep!

### ⭐⭐⭐⭐ Love these recipes!
*by M***T on April 11, 2019*

Book came quickly and was packaged well. We've made nearly 20 of these recipes so far and they have all been fool-proof and delicious. The author also has an informative youtube channel. My only complaint is that paperback cookbooks are susceptible to water! Lol. We split a drink on ours and it's a bit warped now.

## Frequently Bought Together

- Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot
- Instant Pot Miracle Healthy Cookbook: More than 100 Easy Healthy Meals for Your Favorite Kitchen Device
- Indian Instant Pot(R) Cookbook: Traditional Indian Dishes Made Easy and Fast

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-03*