--- product_id: 10363928 title: "Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen" price: "339.15 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/10363928-gourmet-today-more-than-1-000-recipes-for-the-contemporary store_origin: TN region: Tunisia --- # Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen **Price:** 339.15 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen - **How much does it cost?** 339.15 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/10363928-gourmet-today-more-than-1-000-recipes-for-the-contemporary) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description COOKBOOK Review: Great cookbook - This is one of my favorite cookbooks (along with the original yellow one). The recipes are so well-written and easy to follow, and turn out spectacularly. I have made dozens and dozens of recipes from this cookbook and have yet to find one I don't like. A few favorites are the Curried Red Lentil Stew with Vegetables (delicious spices), the Hot Fudge Sauce (EASY and one of the best I've tried), Chicken, Rice, and Mango Lettuce Wraps (especially with the spicy peanut sauce that is part of another recipe), the Chocolate-Glazed Hazelnut Mousse Cake (so chocolatey and creamy, with a crisp chocolate shortbread crust), Vegetable Enchiladas with Creamy Poblano Sauce (worth the price of the cookbook just for this recipe), Green Rice (yummy with any Mexican fare), Linguine with Zucchini and Mint (surprisingly full-flavored and delicious with so few ingredients), Lentil, Sausage, and Escarole Soup (perfect for a simple winter dinner), Baked Butter-Pecan French Toast with Blueberry Syrup (YUM), Maple Sugar Ragamuffins (easy enough for the kids to do a lot of the prep), Apricot Cobbler (also delicious with peaches and/or nectarines), Ginger Doughnut Rounds (tender and packed with delicious ginger flavor), and Parsley-Crouton Omelets with Gruyere (everybody raves about these--a favorite for brunch). I love how there are so many easy recipes that can be made quickly on a weeknight, along with several more involved recipes for a Sunday dinner. AND there is so much information at the beginning of each recipe and lots of tips and tutorials scattered throughout the book. I have learned that the bake times are sometimes a little too long for some of the baked goods (I use a thermometer for breads and rolls to not over bake them) but individual ovens can vary quite a bit, so adjust according to your oven and check baked goods a little early. Happy cooking! Review: Oldie but a goodie - Perfect shape, well packaged and sent right out. Very happy. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #602,276 in Books ( See Top 100 in Books ) #1,062 in Cooking Encyclopedias #1,256 in Cooking, Food & Wine Reference (Books) #6,485 in Regional & International Cooking & Wine | | Customer Reviews | 4.6 out of 5 stars 201 Reviews | ## Images ![Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen - Image 1](https://m.media-amazon.com/images/I/81Qv9KbopuL.jpg) ## Available Options This product comes in different **Media Format** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great cookbook *by P***R on April 22, 2013* This is one of my favorite cookbooks (along with the original yellow one). The recipes are so well-written and easy to follow, and turn out spectacularly. I have made dozens and dozens of recipes from this cookbook and have yet to find one I don't like. A few favorites are the Curried Red Lentil Stew with Vegetables (delicious spices), the Hot Fudge Sauce (EASY and one of the best I've tried), Chicken, Rice, and Mango Lettuce Wraps (especially with the spicy peanut sauce that is part of another recipe), the Chocolate-Glazed Hazelnut Mousse Cake (so chocolatey and creamy, with a crisp chocolate shortbread crust), Vegetable Enchiladas with Creamy Poblano Sauce (worth the price of the cookbook just for this recipe), Green Rice (yummy with any Mexican fare), Linguine with Zucchini and Mint (surprisingly full-flavored and delicious with so few ingredients), Lentil, Sausage, and Escarole Soup (perfect for a simple winter dinner), Baked Butter-Pecan French Toast with Blueberry Syrup (YUM), Maple Sugar Ragamuffins (easy enough for the kids to do a lot of the prep), Apricot Cobbler (also delicious with peaches and/or nectarines), Ginger Doughnut Rounds (tender and packed with delicious ginger flavor), and Parsley-Crouton Omelets with Gruyere (everybody raves about these--a favorite for brunch). I love how there are so many easy recipes that can be made quickly on a weeknight, along with several more involved recipes for a Sunday dinner. AND there is so much information at the beginning of each recipe and lots of tips and tutorials scattered throughout the book. I have learned that the bake times are sometimes a little too long for some of the baked goods (I use a thermometer for breads and rolls to not over bake them) but individual ovens can vary quite a bit, so adjust according to your oven and check baked goods a little early. Happy cooking! ### ⭐⭐⭐⭐⭐ Oldie but a goodie *by J***Y on June 30, 2026* Perfect shape, well packaged and sent right out. Very happy. ### ⭐⭐⭐⭐ first one better *by M***R on November 23, 2010* I am very pleased with the first Gourmet book but this one has many recipes I find not interesting to me. But with 1000 recipes I'm sure to find many I like. I was looking for a nice interesting cake or cookie to serve to company. I wanted something a bit unusual and didn't find anything here. There are lots of dishes with unusual items I can't easily find here in Israel. But positively I do like the introductions to each recipe and also the extra paragraphs with more general information scattered throughout. The glossary explaining the different food types is very useful and t he index is excellent. The book sits flat and has good sized type and paper all helping to make it useful. I may change my minds as I continue using the book so I'm happy I bought it. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/10363928-gourmet-today-more-than-1-000-recipes-for-the-contemporary](https://www.desertcart.tn/products/10363928-gourmet-today-more-than-1-000-recipes-for-the-contemporary) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-29*