---
product_id: 1039608
title: "Euro Cuisine YM100 Automatic Yogurt Maker with 7 - 6oz Glass Jars & 15 Hour Timer, Electric Yogurt Maker with Auto Shut Off, Promote Gut Health"
brand: "euro cuisine"
price: "116.61 DT"
currency: TND
in_stock: false
reviews_count: 13
url: https://www.desertcart.tn/products/1039608-euro-cuisine-ym100-automatic-yogurt-maker-with-7-6oz-glass
store_origin: TN
region: Tunisia
---

# 7 x 6oz glass jars Auto shut-off safety 15-hour preset timer Euro Cuisine YM100 Automatic Yogurt Maker with 7 - 6oz Glass Jars & 15 Hour Timer, Electric Yogurt Maker with Auto Shut Off, Promote Gut Health

**Brand:** euro cuisine
**Price:** 116.61 DT
**Availability:** ❌ Out of Stock

## Summary

> 🍦 Your personal yogurt barista—healthy, hassle-free, homemade!

## Quick Answers

- **What is this?** Euro Cuisine YM100 Automatic Yogurt Maker with 7 - 6oz Glass Jars & 15 Hour Timer, Electric Yogurt Maker with Auto Shut Off, Promote Gut Health by euro cuisine
- **How much does it cost?** 116.61 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/1039608-euro-cuisine-ym100-automatic-yogurt-maker-with-7-6oz-glass)

## Best For

- euro cuisine enthusiasts

## Why This Product

- Trusted euro cuisine brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Reliable & Risk-Free:** Backed by a 3-year warranty for peace of mind and consistent creamy results.
- • **Set & Forget Convenience:** Built-in 15-hour timer and automatic shut-off means perfect yogurt every time.
- • **Effortless Gut Health Boost:** Craft rich, preservative-free probiotics at home with zero guesswork.
- • **Sleek & Sustainable Storage:** Seven BPA-free glass jars with airtight lids keep your yogurt fresh and eco-friendly.
- • **Customizable Yogurt Experience:** Make dairy, vegan, Greek-style, or tangy yogurts tailored to your taste.

## Overview

The Euro Cuisine YM100 Automatic Yogurt Maker simplifies probiotic-rich yogurt creation with a 15-hour preset timer, auto shut-off, and seven BPA-free 6oz glass jars. Designed for effortless use and customizable yogurt styles, it delivers creamy, preservative-free yogurt at home while promoting gut health. Its dishwasher-safe jars and 3-year warranty make it a reliable, eco-conscious choice for health-focused millennials.

## Description

Kitchen Appliances Visit the Store Kitchen Appliances Visit the Store Smart Designs Visit the Store Smart Designs Premium Quality Visit the Store Premium Quality Yogurt Makers Visit the Store Yogurt Makers

Review: Great product, will require some trial-and-error to figure out what works for you - I bought this yogurt maker over a year ago, and it's still going strong. In terms of product durability, the only thing that has "broken" are the little rubber foot pads at the bottom have fallen off, but a dab of superglue fixed that quickly. I've been making batches of yogurt back-to-back in this baby, and I love how quick the setup is. I usually start a new batch late in the evening, so that it can incubate overnight and be done by the time I'm up in the morning. I take one little jar of yogurt from my last batch and scoop it into a pot, then use the emptied jar to measure out six more jarfuls of milk into the pot. Stir the pot well with a ladle, then ladle into all seven jars, stick the jars in the yogurt maker and put the big plastic cover on, set timer, press the red button and go. In the morning, I lift off the plastic cover (you'll need to be a little careful here, there will be lots of water condensed on the inside of the cover, and you don't want that dripping into your yogurt), cap all of the bottles with the provided lids, and stick them in the fridge to cool. Yogurt is done! The yogurt I get is never as thick as the store-bought kind that you can stand a spoon in, but I'm ok with that. My yogurt is a little viscous but still liquidy, kind of like cake batter. You'll need to play around with the incubation time to see how long you'll need to get the tartness and viscosity you want. For me (California Bay Area weather), if I use whole milk straight from the fridge, I incubate for 11 hours for a slightly tart, slightly viscous yogurt. You can go as low as 9 hours if you don't want it very tart but still viscous. For 2% milk (again straight from the fridge), 10 hours for a tart, viscous yogurt. I've tried 12 hours with 2% milk before, and it came out completely watery. So again, keep trying different times. If you want your yogurt thicker, you can try heating the milk first. Measure out six jarfuls of milk into a pot (don't put in the yogurt starter just yet), and heat it for half an hour. Don't boil it, you want just under simmering. Then cool the milk to room temperature, and warm the yogurt to room temperature. Once both are ready, scoop the yogurt starter into the milk, mix, and ladle into the jars, etc. The heating denatures the fat proteins and spreads them out into longer strands, so that your yogurt has the fat more evenly distributed for a more even network that binds better for thick yogurt. Higher fat content in the milk will make thick yogurt easier to get. Don't expect store-bought thickness if you don't plan to add gelatin, like they do. I've only made plain yogurt, since I'm not interested in sweetening mine, so please keep that in mind. My roommate likes stirring in spoonfuls of jam right before eating, though. I also never bother with pre-heating the milk (too much trouble, and I'm lazy). There are lips in the jars that are hard to clean out with a dish sponge, so I let the jars soak for about 15 minutes to get the extra yogurt to dissolve, then rinse them out and wash. The provided lids are definitely not leak-tight, but the jar opening is a standard size and I've found that lids from spaghetti sauce jars fit perfectly, and are much more leak-tight. Want more bottles than just 7? Like other reviewers have said, the larger baby food bottles are the perfect size. Also note that when the yogurt maker is done, the beep is very subdued. You can hear it if you're listening for it and you're not far away, and it beeps several times, but it's not loud enough or high-pitched enough to be attention-grabbing and bring you out of that game that you're getting really into. It's more of a reminder than an alarm, and it's about half as loud as my microwave's beep. Great product, and I highly recommend it if you're willing to play around with it a bit. The routine I've settled into is quick, easy, and requires very little cleanup. I'm very pleased with my yogurt maker!
Review: Excellent - so far - This is about the easiest and most convenient way to make homemade yogurt. It's easy to operate, easy to clean, and most importantly it works well. A lot of the reviews and recipes written here are by people who are obviously very careful about their food. The problem is that finding some of the ingredients like raw milk is not easy for all of us to find. So, I'm going to give you the average person's recipe (note: the instructions in the manual are not correct because it requires boiling 1.3L of milk and then using only half of it which is pretty wasteful). I didn't use any sort of fancy organic milk. I just went to the big supermarket chain and picked up a gallon of the standard 2% milk. Also, I didn't use one of those culture starter kits, I just bought a quart of Stonyfield Plain Yogurt (has 6 live active cultures, so I'm sure that's as good as what will be in the culture starter packages). Also, I'm a minimalist, so instead of using a measuring cup, I just used the glass jars that came with this unit. Each jar holds 6oz. Recipe for perfect yogurt: 1st put 1.3L of milk into a saucepan (note: this is 7 glass jars of milk) 2nd heat the milk to 180F/82C using medium heat with occasional stirring (note: if you don't want to use a thermometer, then just watch until the milk starts to boil on the edge) 3rd once the milk reaches 180F (starts to boil), remove saucepan from heat and allow to cool to lukewarm temp (110F/43C). (note: to do this faster, get a larger container and put cold water in it, then place the saucepan with the milk in it. You may have to change the water twice because it heats up quickly when you first put the hot saucepan in it.) 4th put 12oz (2 jars full) of plain yogurt into a mixing bowl, then stir in 36oz (6 jars full) of the lukewarm milk. Make sure that you use a whisk to make sure that everything is blended well 5th make sure that all 7 of your jars are clean, and then fill them up with the yogurt/milk mixture. 6th DO NOT put the caps on the jars. 7th place the jars in the yogurt maker and first set the time, then press the lighted button Times: for whole milk: 7 hours for 2% milk: 8 hours for skim milk: 10 hours 8th after the cooking is done, take the jars out of the yogurt maker, screw on the caps, then put them in the fridge for at least 3 hours. note: once the yogurt is ready, you might want to stir it a little bit. The bottom will be a little grainy and the top will be ultra-silky smooth.

## Features

- Save Money and Cultivate Powerhouse Probiotics – Prepare rich and creamy, all-natural yogurt at home using the Euro Cuisine yogurt maker machine. Unlike store-bought yogurts with lengthy expiration dates, easily prepare your own without preservatives or artificial additives. Craft healthy probiotics effortlessly from the comfort of your home. Your wallet and gut will thank you!
- Unlock the Health Benefits of Homemade Yogurt - With the probiotic yogurt maker, craft yogurts that are more than just delicious—they're potential health game-changers! From skin radiance to muscle recovery, every spoonful created in the yogurt incubator is a step towards well-being. It's the best yogurt maker to prioritize your health.
- Set & Forget with Timer and Auto Shut-Off- No confusing buttons here! This electric yogurt maker has a preset temperature, a built in 15-hour electronic timer and a smart automatic shut off that automatically shuts off at the end of the cooking cycle, and beep multiple times to let you know that the cycle is complete. It's yogurt-making without the guesswork.
- Craft, Store, and Savor, All in One – The included seven 6oz glass jars allow you to make up to seven different yogurt types at once. The BPA-Free lids provide airtight storage in the refrigerator, ensuring your yogurt stays fresh. And when it's time to clean up? Pop them in the dishwasher for a hassle-free cleanup.
- Unleash Your Creativity - Whether you prefer dairy, vegan, tangy, or creamy, the world's your oyster! This yogurt maker lets you customize everything, from milk type to texture. Once it's made, flavor it YOUR way. Fancy Greek yogurt? Simply strain to your desired thickness. Go on, be the yogurt maestro you've always wanted to be with peace of mind, thanks to the 3-year warranty.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001KZM4Y4 |
| Best Sellers Rank | #22,299 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #6 in Yogurt Makers |
| Brand | Euro Cuisine |
| Brand Name | Euro Cuisine |
| Capacity | 6 ounces |
| Color | White |
| Customer Reviews | 4.3 out of 5 stars 1,253 Reviews |
| Global Trade Identification Number | 00737770034163 |
| Included Components | Base of the unit |
| Item Type Name | Automatic Yogurt Maker |
| Item Weight | 4 Pounds |
| Manufacturer | Euro Cuisine |
| Material | Glass |
| Model Name | YM100 |
| Model Number | BM-QSHL-PFKK |
| Operation Mode | Automatic |
| Other Special Features of the Product | Automatic Shut-Off |
| Part Number | YM100 |
| Product Care Instructions | Hand Wash |
| Recommended Uses For Product | Residential |
| Special Feature | Automatic Shut-Off |
| UPC | 737770010013 885122160692 722651272451 787543812436 885672416461 885172690842 885128121338 719918373143 737770034163 700629100982 |
| Unit Count | 1.0 Count |
| Warranty Description | 3 years |

## Product Details

- **Brand:** Euro Cuisine
- **Capacity:** 6 ounces
- **Color:** White
- **Material:** Glass
- **Special Feature:** Automatic Shut-Off

## Images

![Euro Cuisine YM100 Automatic Yogurt Maker with 7 - 6oz Glass Jars & 15 Hour Timer, Electric Yogurt Maker with Auto Shut Off, Promote Gut Health - Image 1](https://m.media-amazon.com/images/I/71ImkWvqPeL.jpg)
![Euro Cuisine YM100 Automatic Yogurt Maker with 7 - 6oz Glass Jars & 15 Hour Timer, Electric Yogurt Maker with Auto Shut Off, Promote Gut Health - Image 2](https://m.media-amazon.com/images/I/81jclwWthLL.jpg)
![Euro Cuisine YM100 Automatic Yogurt Maker with 7 - 6oz Glass Jars & 15 Hour Timer, Electric Yogurt Maker with Auto Shut Off, Promote Gut Health - Image 3](https://m.media-amazon.com/images/I/71vt4al3fUL.jpg)
![Euro Cuisine YM100 Automatic Yogurt Maker with 7 - 6oz Glass Jars & 15 Hour Timer, Electric Yogurt Maker with Auto Shut Off, Promote Gut Health - Image 4](https://m.media-amazon.com/images/I/719eyamDBXL.jpg)
![Euro Cuisine YM100 Automatic Yogurt Maker with 7 - 6oz Glass Jars & 15 Hour Timer, Electric Yogurt Maker with Auto Shut Off, Promote Gut Health - Image 5](https://m.media-amazon.com/images/I/81+b3ZRAiSL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: My yogurt is coming out very thin almost a Kefir consistency, even after adding 10T of powdered milk as the instr. suggest.  Any advise?**
A: More and more milk these days is being Ultra-Pasteurized.  This heats the milk to much higher temperatures than regular Pasteurization, making it less suitable for culturing with yogurt or cheese starters.  Try using whole full-fat milk which has not been Ultra-Pasteurized (it should say on the carton).  Also, don't use lactose-free milk, as that does not contain sugars needed for culturing.

**Q: What is the base unit and cover made of? Plastic and if so,Do those pieces become heated during the yogurt making process? Are the Jar covers plastic?**
A: It is all plastic except the jars which are glass. The base of course gets warm,  hand warm but still. It's supposed to help maintain the yogurt at a slightly elevated temperature to keep the fermentation going. Jar covers are some kind of hard plastic, but the jars are useless. They are too small.  There is enough space to fit two empty 32 oz yogurt container on the base and just cover them with a clean kitchen towel instead of using the cover. Works great.

**Q: do these jars leak?  wondering if I can send them to school in kids backpacks...without yucky mess to clean up later :)**
A: I have packed them for lunch with some occasional leaking. In a kid’s backpack that inevitably gets tossed around, the jars would probably need some reinforcement. I ended up swathing them in a paper towels before packing them for lunch.

**Q: Has anyone tried using plant based milk such as coconut or almond with this? Would appreciate any feed back. Thanks greatly!**
A: I've used soy milk several times and it was delicious. Soy milk has a protein content that is similar to cows milk which is why it works best out of all the plant based milks. I've heard if you wanna get nice and solid nut yogurt you have to add some sort of stabilizer like xantan. So it can be done, it just means more (possibly unwanted) additives and more work...

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great product, will require some trial-and-error to figure out what works for you
*by C***C on August 31, 2013*

I bought this yogurt maker over a year ago, and it's still going strong. In terms of product durability, the only thing that has "broken" are the little rubber foot pads at the bottom have fallen off, but a dab of superglue fixed that quickly. I've been making batches of yogurt back-to-back in this baby, and I love how quick the setup is. I usually start a new batch late in the evening, so that it can incubate overnight and be done by the time I'm up in the morning. I take one little jar of yogurt from my last batch and scoop it into a pot, then use the emptied jar to measure out six more jarfuls of milk into the pot. Stir the pot well with a ladle, then ladle into all seven jars, stick the jars in the yogurt maker and put the big plastic cover on, set timer, press the red button and go. In the morning, I lift off the plastic cover (you'll need to be a little careful here, there will be lots of water condensed on the inside of the cover, and you don't want that dripping into your yogurt), cap all of the bottles with the provided lids, and stick them in the fridge to cool. Yogurt is done! The yogurt I get is never as thick as the store-bought kind that you can stand a spoon in, but I'm ok with that. My yogurt is a little viscous but still liquidy, kind of like cake batter. You'll need to play around with the incubation time to see how long you'll need to get the tartness and viscosity you want. For me (California Bay Area weather), if I use whole milk straight from the fridge, I incubate for 11 hours for a slightly tart, slightly viscous yogurt. You can go as low as 9 hours if you don't want it very tart but still viscous. For 2% milk (again straight from the fridge), 10 hours for a tart, viscous yogurt. I've tried 12 hours with 2% milk before, and it came out completely watery. So again, keep trying different times. If you want your yogurt thicker, you can try heating the milk first. Measure out six jarfuls of milk into a pot (don't put in the yogurt starter just yet), and heat it for half an hour. Don't boil it, you want just under simmering. Then cool the milk to room temperature, and warm the yogurt to room temperature. Once both are ready, scoop the yogurt starter into the milk, mix, and ladle into the jars, etc. The heating denatures the fat proteins and spreads them out into longer strands, so that your yogurt has the fat more evenly distributed for a more even network that binds better for thick yogurt. Higher fat content in the milk will make thick yogurt easier to get. Don't expect store-bought thickness if you don't plan to add gelatin, like they do. I've only made plain yogurt, since I'm not interested in sweetening mine, so please keep that in mind. My roommate likes stirring in spoonfuls of jam right before eating, though. I also never bother with pre-heating the milk (too much trouble, and I'm lazy). There are lips in the jars that are hard to clean out with a dish sponge, so I let the jars soak for about 15 minutes to get the extra yogurt to dissolve, then rinse them out and wash. The provided lids are definitely not leak-tight, but the jar opening is a standard size and I've found that lids from spaghetti sauce jars fit perfectly, and are much more leak-tight. Want more bottles than just 7? Like other reviewers have said, the larger baby food bottles are the perfect size. Also note that when the yogurt maker is done, the beep is very subdued. You can hear it if you're listening for it and you're not far away, and it beeps several times, but it's not loud enough or high-pitched enough to be attention-grabbing and bring you out of that game that you're getting really into. It's more of a reminder than an alarm, and it's about half as loud as my microwave's beep. Great product, and I highly recommend it if you're willing to play around with it a bit. The routine I've settled into is quick, easy, and requires very little cleanup. I'm very pleased with my yogurt maker!

### ⭐⭐⭐⭐⭐ Excellent - so far
*by J***; on January 8, 2013*

This is about the easiest and most convenient way to make homemade yogurt. It's easy to operate, easy to clean, and most importantly it works well. A lot of the reviews and recipes written here are by people who are obviously very careful about their food. The problem is that finding some of the ingredients like raw milk is not easy for all of us to find. So, I'm going to give you the average person's recipe (note: the instructions in the manual are not correct because it requires boiling 1.3L of milk and then using only half of it which is pretty wasteful). I didn't use any sort of fancy organic milk. I just went to the big supermarket chain and picked up a gallon of the standard 2% milk. Also, I didn't use one of those culture starter kits, I just bought a quart of Stonyfield Plain Yogurt (has 6 live active cultures, so I'm sure that's as good as what will be in the culture starter packages). Also, I'm a minimalist, so instead of using a measuring cup, I just used the glass jars that came with this unit. Each jar holds 6oz. Recipe for perfect yogurt: 1st put 1.3L of milk into a saucepan (note: this is 7 glass jars of milk) 2nd heat the milk to 180F/82C using medium heat with occasional stirring (note: if you don't want to use a thermometer, then just watch until the milk starts to boil on the edge) 3rd once the milk reaches 180F (starts to boil), remove saucepan from heat and allow to cool to lukewarm temp (110F/43C). (note: to do this faster, get a larger container and put cold water in it, then place the saucepan with the milk in it. You may have to change the water twice because it heats up quickly when you first put the hot saucepan in it.) 4th put 12oz (2 jars full) of plain yogurt into a mixing bowl, then stir in 36oz (6 jars full) of the lukewarm milk. Make sure that you use a whisk to make sure that everything is blended well 5th make sure that all 7 of your jars are clean, and then fill them up with the yogurt/milk mixture. 6th DO NOT put the caps on the jars. 7th place the jars in the yogurt maker and first set the time, then press the lighted button Times: for whole milk: 7 hours for 2% milk: 8 hours for skim milk: 10 hours 8th after the cooking is done, take the jars out of the yogurt maker, screw on the caps, then put them in the fridge for at least 3 hours. note: once the yogurt is ready, you might want to stir it a little bit. The bottom will be a little grainy and the top will be ultra-silky smooth.

### ⭐⭐⭐⭐⭐ Great machine for the DIY "chef"
*by S***W on June 15, 2012*

There are so many things I love about this yogurt maker. 1. It is a SIMPLE machine, basically a kitchen top incubator. This is a rare and beautiful thing in this world climate of impressive difficult to use/program appliances. The machine has a dial to set the time, and then you press the red light to turn it on. It does what it is supposed to do and then beeps to let you know it is finished before turning off. 2. This machine holds 7 jars and they are GLASS. This is important to me as we are trying to remove plastic from our kitchen to the greatest extent possible due to the chemical leaching. While, the lids on these jars are not leak proof there are easy solutions to this: keep them upright while carrying to work (use your lunch to stabilize), when not possible cover the top with a piece of "press-n-seal" paper then screw the lid on, transfer to a different container (I know, not ideal, defeats the purpose of the initial cooking container). I've also found that you can use a 7cup Pyrex dish in the bottom of this to make a large batch. This could then easily be transferred to leak proof containers like the new Pyrex with no leak lids. I've mostly done the large batch method for making strained yogurt (Greek) and yogurt cheese. 3. The recipe book is simple and straight forward, providing basic recipes for plain, flavored, and even soy yogurt. The recipe book also describes methods to re-culture store bought yogurt as well as to use a purchased powdered culture. I've use the re-culturing method thus far, but have received from the New England Cheesemaking company some yogurt cultures to try as well. 4.It is also easy to clean up and the glass can be dishwashered. I have not put the lids in the dishwasher as I've not read in the manual if they are top rack safe. The only negative I can think of is that the only thing this machine does is make yogurt. So if you want in your kitchen multitasking appliances then this is not one. However, it can be used (thought I haven't tried) with a second tier to make two times the glass jars at one time. Also, if you are into making it at home and reducing the processed foods you feed your family, this is a great item to own for yogurt lovers.

## Frequently Bought Together

- Euro Cuisine YM100 Automatic Yogurt Maker with 7 - 6oz Glass Jars & 15 Hour Timer, Electric Yogurt Maker with Auto Shut Off, Promote Gut Health
- Euro Cuisine RI1020 All Natural Yogurt Culture Starter – Perfect for Dairy Free, Whole Milk, Protein Yogurt – Probiotic Yogurt Pouches for Smooth, Creamy Homemade Yogurt
- Euro Cuisine Glass Jars for Yogurt Maker, Set of 8

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-21*