---
product_id: 1048972
title: "Pure Joy Planet Living Food Bag Nut Milk"
brand: "micro 100"
price: "FREE"
currency: TND
in_stock: false
reviews_count: 13
url: https://www.desertcart.tn/products/1048972-pure-joy-planet-living-food-bag-nut-milk
store_origin: TN
region: Tunisia
---

# Squeeze-friendly design Home-made milks 4 cups capacity Pure Joy Planet Living Food Bag Nut Milk

**Brand:** micro 100
**Price:** FREE
**Availability:** ❌ Out of Stock

## Summary

> 🥳 Unleash Your Inner Barista with Pure Joy!

## Quick Answers

- **What is this?** Pure Joy Planet Living Food Bag Nut Milk by micro 100
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/1048972-pure-joy-planet-living-food-bag-nut-milk)

## Best For

- micro 100 enthusiasts

## Why This Product

- Trusted micro 100 brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Use:** Perfect for nut milks, seed milks, and more—your creativity is the limit!
- • **Generous Capacity:** Create up to 4 cups of creamy, delicious milk in one go.
- • **Squeeze & Extract:** Experience the ease of squeezing out every drop of goodness.
- • **Eco-Friendly Choice:** Ditch the store-bought and embrace sustainable living.
- • **Craft Your Own Milks:** Elevate your kitchen game with homemade nut and seed milks.

## Overview

The Pure Joy Planet Living Food Bag is a revolutionary tool for making nut and seed milks at home. With a generous capacity of 4 cups and a unique squeeze-friendly design, this bag allows you to extract every last drop of deliciousness while promoting an eco-friendly lifestyle.

## Description

This is the original amazing nut milk bag designed by Elaina love. These are the highest quality nut milk bags you will find anywhere. The amazing nut milk bag is a large, oval-shaped, draw-string bag made of a very sturdy nylon so you can use it over and over again to make your own nut milk, juice or sprouts. This works better than cheesecloth because it does not let pulp through and does not stretch out in the same way that organic materials do. It is better than a mesh screen because you can squeeze it. Maximizing your yield and minimizing your preparation time. The bag will hold up to 4 cups at one time. Imagine never having to buy a non-recyclable boxed "milk" again. Instead, make your own raw "milk" of any nut or seed you like! why buy plastic packages of expensive sprouts when you can sprout your own seeds, grains and legumes? If you don't feel like cleaning up after your juicer or just don't have a juicer, then you can use a blender and strain the pulp through this amazing bag as well! a nut milk recipe is included. You can click here to get a free almond bread recipe for the almond pulp that is leftover from making the milk. Get Elaina's pure joy kitchen book 2 for many more tasty scones, pastries, big fat focaccia bread and wedding cake that also include the almond pulp. Try it and you will be delighted! get one for all of your culinary needs: 1 for green juice, 1 for nut milks and 1 for sprouting.

Review: Everything but nut milk. - I bought this bag as a replacement cheese cloth. The first thing I did with it was make paneer out of cottage cheese. Works perfectly. Then I started making hashbrowns with the bag. Grate a potato then strain it with the bag to remove excess water. I notice that once I did this, the holes became much bigger. Probably too big to strain nut-milk, but that was okay with me. After about four months of this, I ripped a small hole in the bag. It was still usable. Next, I started using it to brew loose leaf teas. Loose tea leaves are better quality and price then tea-bags, but they are a pain to brew. Either throw them into hot water and fish them out afterward or use a metal strainer, but the strainer doesn't let the tea leaves "breath". The nut-bag fixes both problems. Just put some loose tea leaves in the bag and brew normally. Then dump the leaves out later. It was at this point the bag started to discolor brown from the tea leaves (but only because I let the leaves dry in the bag), but was still usable. And because it is so easy to clean, I wasn't worry about it the brown color being bacteria or dirt. Just run the bag under some hot water while gently scrubbing with a soapy sponge. Then rinse clean. I started cooking dumplings. Traditionally, I would put cabbage between the dumplings and the metal steamer basket to keep the dumplings from sticking, but I found that the nut-bag works just as well. I wasn't sure if it could handle the high heat of a steamer, but I ended up cooking more then twenty batches of dumplings without a problem. I only threw it out because I melted part of the bag on a hot pan. I'm going to buy a new one or two. My conclusion: Cheap price, multiple uses (though it becomes useless for nut-milk making if used for anything else, but just buy two), easy to clean, and very durable. Every kitchen needs one of these bags. They are one of them most useful items I have ever bought.
Review: Simple & Simply Good! - Although this is referred to as a "Nut-Milk Bag," I have been using it solely for rice milk with great success. Before this product, I had never made my own nondairy milk, although I have drank store-bought almond & soy milk for years, because I thought the process would be intimidating and not worth the hassle. I was wrong! With this bag, I have made delicious, creamy brown rice milk. Best of all, I no longer have to worry about the negative health consequences of things like processed oils and carrageenan like you do with store-bought milk. I was afraid I'd make this bag rip by squeezing too hard, but it seems very durable. It really keeps the "pulp" out and is very easy to clean afterward. I also love that the "pulp" doesn't have to go to waste, like I imagine it does in the factories that produce nondairy milk. At least with brown rice milk, I am left over with basically a cream-of-wheat or oat bran-texture porridge that I love re-heating with a pinch of sea salt. I'm looking forward to trying more "exotic" milks than I can find in the store, like quinoa-rice milk, walnut milk, and red bean-rice milk. :) Thanks, Elaina Love!

## Features

- Make nut and seed milks at home
- It is better than a mesh screen because you can squeeze it
- The bag will hold up to 4 cups at one time

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #186,076 in Baby ( See Top 100 in Baby ) #1,663 in Baby Food Storage Containers |
| Customer Reviews | 4.5 out of 5 stars 840 Reviews |

## Images

![Pure Joy Planet Living Food Bag Nut Milk - Image 1](https://m.media-amazon.com/images/I/91aCN2dt-TL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Everything but nut milk.
*by P***A on January 28, 2015*

I bought this bag as a replacement cheese cloth. The first thing I did with it was make paneer out of cottage cheese. Works perfectly. Then I started making hashbrowns with the bag. Grate a potato then strain it with the bag to remove excess water. I notice that once I did this, the holes became much bigger. Probably too big to strain nut-milk, but that was okay with me. After about four months of this, I ripped a small hole in the bag. It was still usable. Next, I started using it to brew loose leaf teas. Loose tea leaves are better quality and price then tea-bags, but they are a pain to brew. Either throw them into hot water and fish them out afterward or use a metal strainer, but the strainer doesn't let the tea leaves "breath". The nut-bag fixes both problems. Just put some loose tea leaves in the bag and brew normally. Then dump the leaves out later. It was at this point the bag started to discolor brown from the tea leaves (but only because I let the leaves dry in the bag), but was still usable. And because it is so easy to clean, I wasn't worry about it the brown color being bacteria or dirt. Just run the bag under some hot water while gently scrubbing with a soapy sponge. Then rinse clean. I started cooking dumplings. Traditionally, I would put cabbage between the dumplings and the metal steamer basket to keep the dumplings from sticking, but I found that the nut-bag works just as well. I wasn't sure if it could handle the high heat of a steamer, but I ended up cooking more then twenty batches of dumplings without a problem. I only threw it out because I melted part of the bag on a hot pan. I'm going to buy a new one or two. My conclusion: Cheap price, multiple uses (though it becomes useless for nut-milk making if used for anything else, but just buy two), easy to clean, and very durable. Every kitchen needs one of these bags. They are one of them most useful items I have ever bought.

### ⭐⭐⭐⭐⭐ Simple & Simply Good!
*by M***I on July 1, 2013*

Although this is referred to as a "Nut-Milk Bag," I have been using it solely for rice milk with great success. Before this product, I had never made my own nondairy milk, although I have drank store-bought almond & soy milk for years, because I thought the process would be intimidating and not worth the hassle. I was wrong! With this bag, I have made delicious, creamy brown rice milk. Best of all, I no longer have to worry about the negative health consequences of things like processed oils and carrageenan like you do with store-bought milk. I was afraid I'd make this bag rip by squeezing too hard, but it seems very durable. It really keeps the "pulp" out and is very easy to clean afterward. I also love that the "pulp" doesn't have to go to waste, like I imagine it does in the factories that produce nondairy milk. At least with brown rice milk, I am left over with basically a cream-of-wheat or oat bran-texture porridge that I love re-heating with a pinch of sea salt. I'm looking forward to trying more "exotic" milks than I can find in the store, like quinoa-rice milk, walnut milk, and red bean-rice milk. :) Thanks, Elaina Love!

### ⭐⭐⭐⭐⭐ Excellent Nut Milk Bag
*by A***V on March 5, 2014*

This bag is a fine mesh which does a great job at straining just about everything. It's intended for nut milk, but it also works for other tasks such as making juice or straining a sauce. I use it to make green juice, and it works very well for that purpose. It holds an ideal volume, and it's shape allows it to easy be placed in a jar or container for straining. It washes well, but it is white and is prone to staining. It's durable and high quality. This is a great tool to have in any kitchen.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-30*