---
product_id: 105487178
title: "Wok Pan, 1.8 mm Thickness Chinese Traditional Hand Hammered pan Iron Wok Uncoated Carbon Steel Non-stick Pot Round Bottom Cookware with Wooden Handle"
brand: "norya shop"
price: "353.65 DT"
currency: TND
in_stock: true
reviews_count: 1
url: https://www.desertcart.tn/products/105487178-wok-pan-1-8-mm-thickness-chinese-traditional-hand-hammered
store_origin: TN
region: Tunisia
---

# Wok Pan, 1.8 mm Thickness Chinese Traditional Hand Hammered pan Iron Wok Uncoated Carbon Steel Non-stick Pot Round Bottom Cookware with Wooden Handle

**Brand:** norya shop
**Price:** 353.65 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Wok Pan, 1.8 mm Thickness Chinese Traditional Hand Hammered pan Iron Wok Uncoated Carbon Steel Non-stick Pot Round Bottom Cookware with Wooden Handle by norya shop
- **How much does it cost?** 353.65 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/105487178-wok-pan-1-8-mm-thickness-chinese-traditional-hand-hammered)

## Best For

- norya shop enthusiasts

## Why This Product

- Trusted norya shop brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Products Description:  Hand Hammered Chinese Iron Wok Size: 12 inch or 12.5 inch<br> Thickness?1.8MM<br> Weight: 1.5kg - 1.7kg  Seasoning  As black iron oxide would form on a steel surface when heated to HIGH temperatures, which is less reactive, more stable and adheres well with oils. When well-oiled, the oil incorporates in the black iron oxide surface on the steel; this provides a non-reactive coating that protects the steel. That's what we called 'season the wok'. What you need is a successful 'seasoning' and a correct cooking and maintain habit.  How to ?Season? the steel wok'  STEP 1: Clean the steel wok and get the NAKED steel.  a. You MUST strip all this oil off, to expose the bare steel surface. b. Now use a scouring pad and go at it with detergent. c. Scrub, and rinse. Take a clean paper towel and rub the surface dry. d. If paper towel still gets black, then scrub more. You want NAKED steel, with no oil on it.  STEP 2: Heating to HIGH temperature and get the blue steel.Move the wok very slowly until get entire wok get blue.  STEP 3: Cool the wok and oil it.  How to maintain  Rule 1: Never use abrasives (like a steel scrub) on the surface. Rule 2: Never use a detergent to clean the wok except for the first time use detergent to clean the unseasoned wok. Only use hot water to clean the wok. Learn more about the 'Maintain and clean' the wok, you can be found on the internet.

## Features

- About this item
- BEST CHOICE FOR PROFESSIONAL CHEFS--- The Chinese hand hammered wok is made of high-quality wrought iron. Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles.     UNCOATED & NON-STICK--- It adopts premium quality iron to make, which has few impurities and a smooth surface without coating, it realizes a physical non-sticky to give you a relaxing and healthy cooking experience.     BE HEATED EVENLY--- The thick bottom and thin wall structure aims to keep the wok be heated evenly. It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you.     HEALTHY COOKING UTENSILS--- The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily, which is beneficial to your health.     CONVENIENT FEATURE: Suitable for Flame. Steel helper handle will not burn when you stir fry over high heat. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.

## Images

![Wok Pan, 1.8 mm Thickness Chinese Traditional Hand Hammered pan Iron Wok Uncoated Carbon Steel Non-stick Pot Round Bottom Cookware with Wooden Handle - Image 1](https://m.media-amazon.com/images/I/31-+HWZldVL.jpg)
![Wok Pan, 1.8 mm Thickness Chinese Traditional Hand Hammered pan Iron Wok Uncoated Carbon Steel Non-stick Pot Round Bottom Cookware with Wooden Handle - Image 2](https://m.media-amazon.com/images/I/41gnZ7erAOL.jpg)
![Wok Pan, 1.8 mm Thickness Chinese Traditional Hand Hammered pan Iron Wok Uncoated Carbon Steel Non-stick Pot Round Bottom Cookware with Wooden Handle - Image 3](https://m.media-amazon.com/images/I/51+uUp4wBNL.jpg)
![Wok Pan, 1.8 mm Thickness Chinese Traditional Hand Hammered pan Iron Wok Uncoated Carbon Steel Non-stick Pot Round Bottom Cookware with Wooden Handle - Image 4](https://m.media-amazon.com/images/I/41xV1Zk7GJL.jpg)
![Wok Pan, 1.8 mm Thickness Chinese Traditional Hand Hammered pan Iron Wok Uncoated Carbon Steel Non-stick Pot Round Bottom Cookware with Wooden Handle - Image 5](https://m.media-amazon.com/images/I/41GMHwaYI3L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐ 







  
  
    delayed and not the same as descriped
  

*by P***K on Reviewed in the United States on July 19, 2020*

I just received the item yesterday it took several months to deliver to me. The item also has no metal holder as what it was pictured.  I then had to return it. However, it says it can't return.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-06*