--- product_id: 107003518 title: "Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home" price: "28.36 DT" currency: TND in_stock: false reviews_count: 13 url: https://www.desertcart.tn/products/107003518-sourdough-on-the-rise-how-to-confidently-make-whole-grain store_origin: TN region: Tunisia --- # Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home **Price:** 28.36 DT **Availability:** ❌ Out of Stock ## Quick Answers - **What is this?** Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home - **How much does it cost?** 28.36 DT with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/107003518-sourdough-on-the-rise-how-to-confidently-make-whole-grain) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home - Kindle edition by Lair, Cynthia. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home. Review: Great sourdough cookbook. - Wonderful book to learn how to bake sourdough. Clear directions for all steps in the process. Review: Great Sourdough Guide for Beginning Bakers - Like Cynthia's other cookbooks, I knew this one would be well-written - and it is. Cynthia has the knack of putting the reader at ease while she explains how to prepare recipes that may or may not be somewhat challenging. Working with sourdough is usually daunting to newbies and it can be frustrating to create great breads the first time out. Cynthia's book keeps it simple and this is key, since there are so many variables to using sourdough starter. I love that the book starts out with a variety of breads before it reaches the sourdough loaf. As a baking instructor for home cooks, I think this approach works well, so as not to intimidate the reader. Plus, Cynthia opens up a whole world of breads and baked items to use your sourdough starter without the pressure of having to produce that perfect loaf. I've recommended this book to several of my students who want to dabble in sourdough, but they aren't experienced bread bakers. This book is an approachable start to a all-encompassing baking subject. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07MYMFCBS | | Accessibility | Learn more | | Best Sellers Rank | #1,919,063 in Kindle Store ( See Top 100 in Kindle Store ) #241 in Rice & Grains Cooking #424 in Cooking Rice & Grains #525 in Bread Machine Recipes | | Customer Reviews | 4.5 4.5 out of 5 stars (112) | | Enhanced typesetting | Enabled | | File size | 177.4 MB | | ISBN-13 | 978-1632172143 | | Language | English | | Page Flip | Enabled | | Print length | 192 pages | | Publication date | October 15, 2019 | | Publisher | Sasquatch Books | | Screen Reader | Supported | | Word Wise | Enabled | | X-Ray | Enabled | ## Images ![Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home - Image 1](https://m.media-amazon.com/images/I/91xiWmeJuyL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great sourdough cookbook. *by J***H on June 30, 2025* Wonderful book to learn how to bake sourdough. Clear directions for all steps in the process. ### ⭐⭐⭐⭐⭐ Great Sourdough Guide for Beginning Bakers *by L***R on January 14, 2020* Like Cynthia's other cookbooks, I knew this one would be well-written - and it is. Cynthia has the knack of putting the reader at ease while she explains how to prepare recipes that may or may not be somewhat challenging. Working with sourdough is usually daunting to newbies and it can be frustrating to create great breads the first time out. Cynthia's book keeps it simple and this is key, since there are so many variables to using sourdough starter. I love that the book starts out with a variety of breads before it reaches the sourdough loaf. As a baking instructor for home cooks, I think this approach works well, so as not to intimidate the reader. Plus, Cynthia opens up a whole world of breads and baked items to use your sourdough starter without the pressure of having to produce that perfect loaf. I've recommended this book to several of my students who want to dabble in sourdough, but they aren't experienced bread bakers. This book is an approachable start to a all-encompassing baking subject. ### ⭐⭐⭐⭐⭐ Simple guide to delicious homemade bread *by J***. on April 29, 2021* I'm a novice bread maker and purchased multiple books to learn. While other books at times felt overwhelming, this book gave me confidence and is the one I always return to. Starting at the beginning I followed the directions to create my starter, then began with the first few bread recipes before conquering my sourdough loaf. They keep getting better and better! Also every meal recipe that I've tried are fantastic. I highly recommend this book for anyone looking to build cooking confidence through a process that ends with fresh breads and healthy meals. Who wouldn't want that? --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/107003518-sourdough-on-the-rise-how-to-confidently-make-whole-grain](https://www.desertcart.tn/products/107003518-sourdough-on-the-rise-how-to-confidently-make-whole-grain) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-06-06*