--- product_id: 10765126 title: "IMUSA USA 14\" Traditional Nonstick Coated Wok with Triangle Helper Handle" brand: "imusa" price: "118.52 DT" currency: TND in_stock: false reviews_count: 9 url: https://www.desertcart.tn/products/10765126-imusa-usa-14-traditional-nonstick-coated-wok-with-triangle-helper store_origin: TN region: Tunisia --- # Quick heat-up carbon steel 14-inch ample cooking space Durable sleek nonstick finish IMUSA USA 14" Traditional Nonstick Coated Wok with Triangle Helper Handle **Brand:** imusa **Price:** 118.52 DT **Availability:** ❌ Out of Stock ## Summary > 🍳 Elevate your stir-fry game with style and speed! ## Quick Answers - **What is this?** IMUSA USA 14" Traditional Nonstick Coated Wok with Triangle Helper Handle by imusa - **How much does it cost?** 118.52 DT with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/10765126-imusa-usa-14-traditional-nonstick-coated-wok-with-triangle-helper) ## Best For - imusa enthusiasts ## Why This Product - Trusted imusa brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Rapid Heat Conduction:** Carbon steel base heats quickly for efficient cooking sessions. - β€’ **Sleek Nonstick Coating:** Minimal oil needed, making healthy cooking and cleanup effortless. - β€’ **Flat Base Compatibility:** Designed to fit gas and electric stovetops seamlessly. - β€’ **Ergonomic Triangle Helper Handle:** Cool-touch wood handle plus helper handle for safe, easy maneuvering. - β€’ **Generous 14-inch Cooking Surface:** Perfectly sized for family meals and versatile dishes. ## Overview The IMUSA USA 14" Traditional Nonstick Coated Wok combines durable carbon steel construction with a sleek nonstick finish, offering a spacious 14-inch cooking surface. Its lightweight design features a cool-touch wood handle and a triangle helper handle for effortless control. Compatible with most stovetops, this wok heats quickly and promotes healthier cooking with minimal oil, making it an essential tool for versatile, flavorful meals. ## Description The IMUSA 14” Carbon Steel Coated Wok is a must-have for those embarking on an exciting culinary adventure into the world of Asian cuisine. This Wok is made of carbon steel and is coated with nonstick, allowing you to embrace a healthier approach to cooking requiring minimal oil or butter, and making clean-up a breeze. Its elegant black finish along with its Bakelite handle match perfectly with any kitchen, and its flat base is designed to fit most cooking surfaces. The IMUSA Carbon Steel Coated Wok comes in a size of 14”. The Wok has a Bakelite handle that ensures a comfortable grip, allowing you to maneuver the wok effortlessly as you create culinary masterpieces. Whether you are stir-frying, frying rice, noodles, meat, poultry, or sautΓ©ing meat, the IMUSA Carbon Steel Coated Wok delivers exceptional results each time. Trust the IMUSA Carbon Steel Coated Wok for balanced, home-cooked meals. It will surely become your kitchen's beloved companion, uniting tradition, and innovation in every delectable creation and elevating your culinary experience. Review: Make sure you cure your wok right before you start using it. - I’m absolutely thrilled with this wok! Although the arrival of this was pretty late? The quality is fantastic β€” the material feels sturdy and durable, and it heats up evenly, making cooking a breeze. I’ve already used it to whip up stir-fries, and everything cooked perfectly with great flavor. The size is just right for family meals, and the non-stick surface makes cleanup super easy. Overall, this wok has quickly become my go-to pan in the kitchen. Highly recommend it to anyone who loves cooking Asian dishes or just wants a versatile, reliable wok! Review: My first wok, inexpensive to learn on but seems plenty good for daily use - I dont remember if it said anywhere, but the listing and packaging should make it clear that the wooden outer handle can be removed by unscrewing the metal loop. This is my first wok and I took the initial preseason removal by fire too far and scorched the wood. Fortunately it is pretty inexpensive, and I've been learning on it and find the wok easy to cook with after getting the first seasoning done (rub in tiny bit of oil, heat wok to smoking, cool). I burned enough of the handle thay it is now a little wobbly and needs a retighten every cook but I blame myself and carry on. Now, while the outer handle can be removed, the side wooden handle cannot, and worse, the metal it covers is not a full metal handle, there is a gap, so it feels really cheap there when it wobbles, which it does more now again because I scorched it during seasoning. Avoid getting that handle near open flame, and be careful letting the wok on high heat without any food to dump that heat into. Fortunately I haven't found much need to use that side handle, it is light enough that for reasonably sized batches I can either carry it one or two handed on the long handle. I've even been able to practice pan toss-flipping one handed, but this is definitely becoming a forearm workout. Besides that I still like this as my first wok, but my second will probably have no nonremovable wood, although the next priced seems to be the Babish wok. My seasoning did not end up looking anywhere as clean as pro videos online, but it left a pretty low stick finish when heated and oiled properly before applying food. ## Features - COOKING SURFACE: With a size of 14 inches, this wok provides ample cooking space for versatile meal preparation - DURABLE AND STYLISH: This wok is made of durable carbon steel and is coated with a sleek nonstick finish in black, ensuring both resistance and elegance in your kitchen arsenal - EFFICIENT LIGHTWEIGHT DESIGN: This wok heats quickly, is lightweight, boast a cool-touch wood handle and helper handle, develops seasoning over time and features a flat base to fit most cooking surfaces - VERSATILE: Perfect for stir-frying, fried rice, noodles, meat, fish, vegetables, poultry, rice, and more, providing ample cooking options for a wide variety of delicious dishes - ADAPTABLE AND HANDY: Suited for an extensive range of traditional dishes, quick preparations, and promoting healthy cooking practices, this versatile wok is a kitchen must-have - This product contains Chromium Total, Chromium Compounds, Nickel & Nickel Compounds, Iron, Manganese and manganese compounds, Phosphorus, Copper, and Aluminum. For more information about the chemicals in this product visit:imusausa.com/commitment ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00GY18C40 | | Additional Features | Electric Stovetop Compatible | | Best Sellers Rank | #40,317 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #65 in Woks & Stir-Fry Pans | | Brand Name | Imusa | | Capacity | 14 Cubic Inches | | Coating Description | Nonstick | | Color | Black | | Compatible Devices | Gas | | Customer Reviews | 4.3 4.3 out of 5 stars (1,355) | | Global Trade Identification Number | 00094046100428 | | Handle Material | Carbon Steel | | Has Nonstick Coating | Yes | | Included Components | Handle, Helper handle | | Is Oven Safe | No | | Is the item dishwasher safe? | No | | Item Type Name | Wok | | Manufacturer | Imusa USA | | Manufacturer Part Number | PAN-10042W | | Material Type | Carbon | | Model Name | Traditional Nonstick Coated Wok with Triangle Helper Handle | | Model Number | PAN-10042W | | Product Care Instructions | Hand Wash Only | | Shape | wok | | UPC | 094046100428 | ## Product Details - **Brand:** Imusa - **Capacity:** 14 Cubic Inches - **Color:** Black - **Material:** Carbon - **Special Feature:** Electric Stovetop Compatible ## Images ![IMUSA USA 14" Traditional Nonstick Coated Wok with Triangle Helper Handle - Image 1](https://m.media-amazon.com/images/I/719AWbcj7xL.jpg) ![IMUSA USA 14" Traditional Nonstick Coated Wok with Triangle Helper Handle - Image 2](https://m.media-amazon.com/images/I/71B0vylKZoL.jpg) ![IMUSA USA 14" Traditional Nonstick Coated Wok with Triangle Helper Handle - Image 3](https://m.media-amazon.com/images/I/815CsQoKXcL.jpg) ![IMUSA USA 14" Traditional Nonstick Coated Wok with Triangle Helper Handle - Image 4](https://m.media-amazon.com/images/I/81EBZHX2lNL.jpg) ![IMUSA USA 14" Traditional Nonstick Coated Wok with Triangle Helper Handle - Image 5](https://m.media-amazon.com/images/I/81UxzkAIVJL.jpg) ## Available Options This product comes in different **Color, Size, Style** options. ## Questions & Answers **Q: Can you fry in this wok?** A: I wouldn't suggest it. The wok has a Teflon coating and frying with a teflon coat on anything is bot a good idea. The coating usually starts to come off during frying thus mixing with food. Also suggest using wooden or plastic rubber style mixing utensils. **Q: How long does the handle smell for? (I am hoping its just because its new. I actually have to store it outside because it stinks so bad.)** A: Hello there, The smell is temporary only cause its new. It will be remove once you start to use it. hope it helps. But it here : https://www.amazon.com/PAN-10043W-Natural-Triangle-Handle-14-Inch/dp/B00GY18HDG/ref=sr_1_73?dchild=1&m=AA7HCC4SX6EB7&marketplaceID=ATVPDKIKX0DER&qid=1617512920&s=merchant-items&sr=1-73 **Q: Can the natural wok be used on a glass top stove?** A: Thank you for contacting IMUSA, yes you can use this wok on a glass stove top. **Q: Are the handles oven proof?** A: Thank you for your question. The item is not oven safe. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Make sure you cure your wok right before you start using it. *by T***. on July 21, 2025* I’m absolutely thrilled with this wok! Although the arrival of this was pretty late? The quality is fantastic β€” the material feels sturdy and durable, and it heats up evenly, making cooking a breeze. I’ve already used it to whip up stir-fries, and everything cooked perfectly with great flavor. The size is just right for family meals, and the non-stick surface makes cleanup super easy. Overall, this wok has quickly become my go-to pan in the kitchen. Highly recommend it to anyone who loves cooking Asian dishes or just wants a versatile, reliable wok! ### ⭐⭐⭐⭐⭐ My first wok, inexpensive to learn on but seems plenty good for daily use *by M***K on June 18, 2022* I dont remember if it said anywhere, but the listing and packaging should make it clear that the wooden outer handle can be removed by unscrewing the metal loop. This is my first wok and I took the initial preseason removal by fire too far and scorched the wood. Fortunately it is pretty inexpensive, and I've been learning on it and find the wok easy to cook with after getting the first seasoning done (rub in tiny bit of oil, heat wok to smoking, cool). I burned enough of the handle thay it is now a little wobbly and needs a retighten every cook but I blame myself and carry on. Now, while the outer handle can be removed, the side wooden handle cannot, and worse, the metal it covers is not a full metal handle, there is a gap, so it feels really cheap there when it wobbles, which it does more now again because I scorched it during seasoning. Avoid getting that handle near open flame, and be careful letting the wok on high heat without any food to dump that heat into. Fortunately I haven't found much need to use that side handle, it is light enough that for reasonably sized batches I can either carry it one or two handed on the long handle. I've even been able to practice pan toss-flipping one handed, but this is definitely becoming a forearm workout. Besides that I still like this as my first wok, but my second will probably have no nonremovable wood, although the next priced seems to be the Babish wok. My seasoning did not end up looking anywhere as clean as pro videos online, but it left a pretty low stick finish when heated and oiled properly before applying food. ### ⭐⭐⭐⭐ PSA regarding this WOK - things YOU NEED to know. (TL;DR: It's good. Takes prep.) *by M***M on February 1, 2024* I wanted to write this as a sort of public service announcement regarding this wok. I purchased the UNCOATED Carbon Steel Imusa wok. When it arrived, it was mildly damaged due to being thrown in a box haphazardly with a chainsaw bar that beat the heck out of it. Amazon worked with me so that I did not need to return it but also got a partial refund for the damage. None of that was IMUSA's fault. The FIRST THING you need to know is that THIS IS AN UNCOATED WOK, however, IT COMES WITH A PROTECTIVE COATING. This coating is in place to prevent rust. There are lots of ways they could have done it, but this is what they chose. I do not know what the coating is made of, but it appears to be something at least somewhat wax based. DO NOT USE THIS WOK BEFORE YOU PREP IT. So, how do you prep it? You need to wash it, and then take stainless steel wool to the interior and exterior until you've gotten most of the protective coating off. IT WILL BEGIN TO RUST IF YOU DO NOT SEASON IT AFTER SO PLEASE CONTINUE READING. This is NORMAL for Carbon Steel AND Cast Iron cookware. Rust is the fault of the user, NOT THE PRODUCT. Okay? Ok. Let's continue. It's going to take a lot of hard work to truly get this coating off. Lots of elbow grease. Once you've done the best you can do and the pan no longer "appears" coated (it will start to look more dull and less shiny) you then need to heat this puppy up. You will not be able to do this adequately on anything except a fire or a gas stove. You can try a blowtorch, we did that for certain areas near the handle. You want to blue up the carbon steel. What that means is that it will turn "blue" in a way, a shade of metallic blue. You want to get the wok very hot, all over in even distribution until it changes colors. Once the whole wok has been properly heated and is one mostly uniform color, and you are sure all of the coating is off, you can begin the seasoning process. Take a bit of oil - I use coconut - and use the thinnest coat imaginable to coat the entire thing. Then repeat the heating process described above, wiping away any excess with tongs and a paper towel. Do this over and over again until it becomes a nice, uniform dark color. It doesn't have to be perfect the first time, as after this you will continue to season it each time you cook. Try not to use metal utensils on it until it's taken a good solid seasoning. Your first thing you cook in it should be an egg. Just put a lot of oil in the bottom for this (you won't want to eat this egg) and cook up the egg. Something about the egg and the oil really does wonders for a carbon steel pan's seasoning. Don't try to move it immediately, let it cook for a minute before you start to move it around. Then once it's free, move it around the pan and all over the sides until thoroughly cooked. Once it's done, take it out, empty the excess oil, wipe the whole wok down to take out any excess oil, and heat it up again continuing to wipe any drips. Wipe that oil like your life depended on you getting it out. Now your pan is ready to use. Wash with soap and water as necessary, continue to season with oil and heat periodically. This is a really great wok and while there's room for improvement, for the price it's great and could potentially last a lifetime. The rivets are a bit poorly set, but I am a DIYer so I don't mind re-riveting it when the time comes. ## Frequently Bought Together - IMUSA USA 14" Traditional Nonstick Coated Wok with Triangle Helper Handle - FJNATINH Spatula & Ladle Wok Tool Set, 14.2-15 inches Wok Utensils, Stainless Steel Wok Spatula --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/10765126-imusa-usa-14-traditional-nonstick-coated-wok-with-triangle-helper](https://www.desertcart.tn/products/10765126-imusa-usa-14-traditional-nonstick-coated-wok-with-triangle-helper) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-08-26*