---
product_id: 109367736
title: "Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough"
brand: "holly davissandor ellix katz"
price: "441.64 DT"
currency: TND
in_stock: true
url: https://www.desertcart.tn/products/109367736-ferment-a-guide-to-the-ancient-art-of-culturing-foods
store_origin: TN
region: Tunisia
---

# Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

**Brand:** holly davissandor ellix katz
**Price:** 441.64 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by holly davissandor ellix katz
- **How much does it cost?** 441.64 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/109367736-ferment-a-guide-to-the-ancient-art-of-culturing-foods)

## Best For

- holly davissandor ellix katz enthusiasts

## Why This Product

- Trusted holly davissandor ellix katz brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

## Images

![Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough - Image 1](https://m.media-amazon.com/images/I/81NzKweB85L.jpg)
![Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough - Image 2](https://m.media-amazon.com/images/I/91lANmv3XyL.jpg)
![Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough - Image 3](https://m.media-amazon.com/images/I/91vALS3kovL.jpg)
![Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough - Image 4](https://m.media-amazon.com/images/I/81rVcpfrhTL.jpg)

## Frequently Bought Together

- Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
- The Art of Fermentation: New York Times Bestseller
- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.tn/products/109367736-ferment-a-guide-to-the-ancient-art-of-culturing-foods](https://www.desertcart.tn/products/109367736-ferment-a-guide-to-the-ancient-art-of-culturing-foods)

---

*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-01-23*