---
product_id: 1097421
title: "Bradley Smoker Cold Smoke Adapter with Aluminium Tube, Black"
brand: "bradley smoker"
price: "568.21 DT"
currency: TND
in_stock: false
reviews_count: 13
url: https://www.desertcart.tn/products/1097421-bradley-smoker-cold-smoke-adapter-with-aluminium-tube-black
store_origin: TN
region: Tunisia
---

# 17x11x12 in dimensions Electric power source 10 lbs weight Bradley Smoker Cold Smoke Adapter with Aluminium Tube, Black

**Brand:** bradley smoker
**Price:** 568.21 DT
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate Your Flavor Game!

## Quick Answers

- **What is this?** Bradley Smoker Cold Smoke Adapter with Aluminium Tube, Black by bradley smoker
- **How much does it cost?** 568.21 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/1097421-bradley-smoker-cold-smoke-adapter-with-aluminium-tube-black)

## Best For

- bradley smoker enthusiasts

## Why This Product

- Trusted bradley smoker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Quick Setup:** Connect and start cold smoking in minutes—perfect for busy lifestyles.
- • **Premium Build Quality:** Crafted from durable powder-coated steel for long-lasting performance.
- • **Transform Your Smoker:** Easily convert your Bradley smoker into a cold smoking powerhouse.
- • **Master the Art of Smoking:** Designed for enthusiasts who want to elevate their dining experience.
- • **Expand Your Culinary Horizons:** Cold smoke cheese, sausages, and nuts without cooking them.

## Overview

The Bradley Smoker Cold Smoke Adapter is a compact and lightweight accessory that allows you to transform your Bradley smoker into a cold smoking unit. Made from premium powder-coated steel, it features a flexible aluminum smoke tube that cools smoke before it reaches your food, enabling you to cold smoke a variety of ingredients like cheese and sausages. With quick setup and easy connectivity, this adapter is perfect for culinary enthusiasts looking to enhance their smoking experience.

## Description

The Bradley Smoker cold smoke adapter enables you to perform a true and simple cold smoke by moving the bisquette burner outside the smoker box and turning your electric smoker into a cold smoker unit. It is perfect for smoking foods like fish, sausage, cheese, or ham. The cold smoke generator's adapter fits between the smoker tower and the generator with a flexible aluminium smoke tube that allows the smoke to cool down before it reaches your food. Our smoker accessories are all you need!

Review: Great addition to my Bradley Smoke Generator - I bought this unit and the matching Bradley smoke generator. The unit comes with the smoke box that holds a quenching pan for the ashes that are ejected out of the generator. I used a stainless steel dog bowl that fits inside the cabinet perfectly. I did not fill the bowl with water, and it worked fine. The box and flanges that come with this unit are good quality sheet metal. The pipe is very light gauge aluminum and is easily torn, kinked or punctured. Be *very* careful during assembly and attaching it to your smoker cabinet! I used double-walled adjustable elbows, like the kind used on water heater and furnace chimneys to route the smoke pipe around the back of my smoker cabinet. This protects the flimsy pipe from damage from passers-by and pets bashing into it. I recommend you do the same. I do not consider the pipe's fragility to be a design flaw. The pipe really does need to be light gauge metal, since its purpose is to radiate heat, cooling the smoke to near ambient temperature. Luckily, you can buy replacement pipe like this from Home Depot if your pipe is damaged. You can find it right next to the elbows. I drilled holes in the elbows I purchased separately and used small self-tapping screws to attach them to the flanges that ship with this unit. It made a professional-looking installation on my deck. The elbows I bought have several sections that can be rotated to produce anywhere from a straight pipe to 90 degree bends. This was invaluable to making the install a breeze - I was able to get everything aligned in just a few minutes, without putting too much stress on the aluminum pipe. Don't try bending the pipe around sharp corners! The fit and finish on this unit is good. Very little smoke leaks out from the box or flanges. There is a magnetic latch on the door to the box, so that you can inspect the heater on the smoke generator and empty the ashes from the quenching bow located inside. The latch does a great job of sealing the box so that no smoke gets out. It was a bit tough connecting the generator to the box. I had to bash on it a bit to mate the smoke generator's mounting lugs with the slots on the adapter box. I am not sure if the paint is too thick or there were tolerance problems at the factory. Use a shot-filled mallet if you run into the same problem. :-) You gotta try this thing if you like cold smoked fish, home made bacon or other cured/smoked meats. The results are amazing!
Review: a must have for bradley smokers - love this for all items I smoke. I have done sausages, burgers, brats, hot dogs, deer, salmon, cheeses, chicken, salami, bologna, summer sausage. I love the control of cold smoking with this. I know the food will not be cooked, then I can grill it, bake it, prepare food however I want without having to worry about it cooking while smoking. I like to smoke with corn cob, so I only use a one wood puck then bisque saver rings to push out the wood puck. Since it is cold smoke, I use the water bowl with no water in it as a smolder bowl for the wood or corn cobs.... when the puck drops it slowly catches those items smoldering for the desired type of smoke I want. I use the pan below the bowl then for water if needed. I am handy enough I could have easily built one of these myself but this one is handy and matches perfectly.

## Features

- Convenient and Removable: Our compact, lightweight cold smoker adapter allows you to perform a true cold smoke by simply moving the bisquette burner outside the smoke box, effectively turning it into a cold smoker unit
- Premium Quality: Constructed from powder-coated steel, the adaptor fits between the smoker tower and generator; Uses a flexible aluminum smoke tube that lets the smoke cool before reaching your food, allowing you to perform a true cold smoke
- Fast Smoke Adapter: Quickly connect your cold smoke generator to the Bradley oven, place it on the adaptor and attach the smoker tube to the oven to prepare smoked cheese, sausages, nuts and more
- Expand Your Recipes: This cold smoke attachment prepares recipes you want to add smoke flavor to without cooking them; Use this smoke generator for cold smoking in your own backyard
- Master Smokers: We developed all our Bradley Smoker products to enhance your dining experience and help you enjoy delicious smoked dishes

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001Q3LO1E |
| Best Sellers Rank | #504,706 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #647 in Outdoor Smokers |
| Brand | Bradley Smoker |
| Brand Name | Bradley Smoker |
| Color | Black |
| Customer Reviews | 4.4 out of 5 stars 484 Reviews |
| Fuel Type | Electric |
| Global Trade Identification Number | 00689796990377 |
| Included Components | Bradley Cold Smoke Adapter |
| Inner Material | stainless steel |
| Item Type Name | Cold Smoker Adapter |
| Item Weight | 10 pounds |
| Manufacturer | Bradley Smoker |
| Model Name | BCOLD |
| Model Number | BCOLD |
| Number of Items | 1 |
| Outer Material | Aluminum , Steel |
| Part Number | BCOLD |
| Power Source | electric |
| UPC | 809199893178 223370740158 182682419971 971498957223 803982862860 798527572291 731244853519 719918327696 863121570100 689796990377 772259053419 132017766072 617407569667 807320399308 115971179027 872182750697 889049966900 014445264668 805100155274 110709377140 168141570247 012303888513 635604072452 |
| Unit Count | 1 Count |
| Warranty Description | Manufacturer Warranty |

## Images

![Bradley Smoker Cold Smoke Adapter with Aluminium Tube, Black - Image 1](https://m.media-amazon.com/images/I/41R0pNh1wDL.jpg)
![Bradley Smoker Cold Smoke Adapter with Aluminium Tube, Black - Image 2](https://m.media-amazon.com/images/I/91k++1jTlpL.jpg)
![Bradley Smoker Cold Smoke Adapter with Aluminium Tube, Black - Image 3](https://m.media-amazon.com/images/I/41AA3bSkjaL.jpg)
![Bradley Smoker Cold Smoke Adapter with Aluminium Tube, Black - Image 4](https://m.media-amazon.com/images/I/41WAus407RL.jpg)
![Bradley Smoker Cold Smoke Adapter with Aluminium Tube, Black - Image 5](https://m.media-amazon.com/images/I/51FveflJoHL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great addition to my Bradley Smoke Generator
*by K***Y on March 10, 2013*

I bought this unit and the matching Bradley smoke generator. The unit comes with the smoke box that holds a quenching pan for the ashes that are ejected out of the generator. I used a stainless steel dog bowl that fits inside the cabinet perfectly. I did not fill the bowl with water, and it worked fine. The box and flanges that come with this unit are good quality sheet metal. The pipe is very light gauge aluminum and is easily torn, kinked or punctured. Be *very* careful during assembly and attaching it to your smoker cabinet! I used double-walled adjustable elbows, like the kind used on water heater and furnace chimneys to route the smoke pipe around the back of my smoker cabinet. This protects the flimsy pipe from damage from passers-by and pets bashing into it. I recommend you do the same. I do not consider the pipe's fragility to be a design flaw. The pipe really does need to be light gauge metal, since its purpose is to radiate heat, cooling the smoke to near ambient temperature. Luckily, you can buy replacement pipe like this from Home Depot if your pipe is damaged. You can find it right next to the elbows. I drilled holes in the elbows I purchased separately and used small self-tapping screws to attach them to the flanges that ship with this unit. It made a professional-looking installation on my deck. The elbows I bought have several sections that can be rotated to produce anywhere from a straight pipe to 90 degree bends. This was invaluable to making the install a breeze - I was able to get everything aligned in just a few minutes, without putting too much stress on the aluminum pipe. Don't try bending the pipe around sharp corners! The fit and finish on this unit is good. Very little smoke leaks out from the box or flanges. There is a magnetic latch on the door to the box, so that you can inspect the heater on the smoke generator and empty the ashes from the quenching bow located inside. The latch does a great job of sealing the box so that no smoke gets out. It was a bit tough connecting the generator to the box. I had to bash on it a bit to mate the smoke generator's mounting lugs with the slots on the adapter box. I am not sure if the paint is too thick or there were tolerance problems at the factory. Use a shot-filled mallet if you run into the same problem. :-) You gotta try this thing if you like cold smoked fish, home made bacon or other cured/smoked meats. The results are amazing!

### ⭐⭐⭐⭐⭐ a must have for bradley smokers
*by C***R on April 15, 2018*

love this for all items I smoke. I have done sausages, burgers, brats, hot dogs, deer, salmon, cheeses, chicken, salami, bologna, summer sausage. I love the control of cold smoking with this. I know the food will not be cooked, then I can grill it, bake it, prepare food however I want without having to worry about it cooking while smoking. I like to smoke with corn cob, so I only use a one wood puck then bisque saver rings to push out the wood puck. Since it is cold smoke, I use the water bowl with no water in it as a smolder bowl for the wood or corn cobs.... when the puck drops it slowly catches those items smoldering for the desired type of smoke I want. I use the pan below the bowl then for water if needed. I am handy enough I could have easily built one of these myself but this one is handy and matches perfectly.

### ⭐⭐⭐⭐ Butter won't melt in its mouth: here are the numbers
*by S***R on June 30, 2012*

Here are the numbers and the other information that I wish some of the other reviewers had written up. I just took delivery, immediately set it up to test it (of which the only non-trivial thing was loosening and rotating the hose clamps so I could align it correctly). Without it, the standard Bradley internal temp with the heating element off is 60 F above ambient (my test was done on a 70 F day, and internal temp was 130 F). With it attached, and the heat exchange tube stretched out to the proper 36" (the product pic is very misleading, making it look like the heat exchanger is too short to be effective: I'll try to post a more representative one), the smoker-internal temp is 15 F above ambient, which qualifies as impressive. When I tested, the ambient was 60 F and the smoker temp was 75 F. I was just running a test, but I was making smoke while doing it so I stuck some cheese and a stick of butter in. The butter did not melt, but the cheeses sweated, confirming that 75 F is too high for cold smoking. That can be simply solved by the inventive use of ice, thank goodness, because I'm in the Pacific Northwest and right now it is HIGH salmon season, with Copper River Sockeye and Chinook ten bucks a pound for almost-still-twitching fillets. (I did a later test when the wind was gently blowing, and that made for a remarkable difference: internal temp was only 5F above ambient.) Yes, the heat exchange duct (very similar to a clothes dryer exhaust duct) is incredibly fragile and will look cosmetically horrible before long, but it does need to be fragile up to a point. You'll receive an education about heat exchange and temperature gradients by just running your hand along it. The rest of the components are durable quality, with even a magnetic-latch door for the water bowl. This paragraph for people who are using the digital Auber Bradley controller. All you need is a longer power cord between the Auber and the smoke generator, so that the remote temperature sensors can still go inside the smoker. Or just order replacement sensors from Auber: you'll need them eventually anyway, and they come with extra-long wires. If you skipped the last paragraph, you need to consider getting an Auber Bradley controller (auberins.com). It turns this, or any electric smoker, into an incredibly versatile, precise machine. You don't yet have your Bradley, and are wondering about whether to splash the extra for the digital model? Forget it: save the extra money and put it towards the Auber. Granted it's a pain to program, but really worth the effort. If you make beer, or cheese, it can also control some of those essential processes. And if you like to cook, and have a standard slow cooker, plug it into the Auber and you instantly have an excellent sous-vide machine. I've got the whole setup on the back porch right now, but this IS the rainy Pacific Northwest, and I'm installing a woodstove in my man-cave, so I'm getting thoughts about tapping the smoker into the chimney. That would be some radical man-cave indeed to invite some foodie date downstairs to examine...

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-21*