--- product_id: 110984263 title: "New York Natto Black - Japanese Probiotic Superfood Made Fresh in NYC - Non-GMO - 4 Jars, 8 Ounces (220 Grams) per jar" brand: "nyrture" price: "664.95 DT" currency: TND in_stock: true category: "N Yrture" url: https://www.desertcart.tn/products/110984263-new-york-natto-black-japanese-probiotic-superfood-made-fresh-in store_origin: TN region: Tunisia --- # Unique chocolate & coffee flavor Probiotic powerhouse Rich in Vitamin K2 & nattokinase New York Natto Black - Japanese Probiotic Superfood Made Fresh in NYC - Non-GMO - 4 Jars, 8 Ounces (220 Grams) per jar **Brand:** nyrture **Price:** 664.95 DT **Availability:** ✅ In Stock ## Summary > 🌱 Elevate your wellness ritual with NYC’s freshest probiotic superfood! ## Quick Answers - **What is this?** New York Natto Black - Japanese Probiotic Superfood Made Fresh in NYC - Non-GMO - 4 Jars, 8 Ounces (220 Grams) per jar by nyrture - **How much does it cost?** 664.95 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/110984263-new-york-natto-black-japanese-probiotic-superfood-made-fresh-in) ## Best For - nyrture enthusiasts ## Why This Product - Trusted nyrture brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Freshness Sealed:** 8 oz glass jars lock in flavor and freshness for up to 8 weeks refrigerated. - • **Vitamin K2 Boost:** Supports bone and heart health with every serving. - • **Clean & Conscious:** Vegan, Non-GMO, gluten-free, and certified kosher for mindful eating. - • **Flavorful Fermentation:** Mild, smoky notes with a smooth, less sticky texture perfect for natto newcomers. - • **Gut Health Game-Changer:** Packed with live probiotics to boost digestion and immunity. ## Overview New York Natto Black is a small-batch, handmade Japanese probiotic superfood crafted from USDA organic black soybeans. Each 8 oz glass jar delivers 5 servings of a milder, less sticky natto with unique chocolate and coffee flavor notes. Rich in Vitamin K2 and nattokinase, this vegan, Non-GMO, gluten-free, and kosher-certified product supports gut health and overall wellness, made fresh in NYC and perfect for both natto beginners and enthusiasts. ## Description Our Black natto is fermented from USDA organic black soybeans. Great for natto newbies, milder flavor and less sticky, with all the same benefits. Flavor notes of chocolate, coffee, black bean. Try this gateway natto for delicious taste, beautiful color, and extra goodness! ## Features - Handmade, never frozen, our small-batch natto is full of Vitamin K2, nattokinase & probiotic power! - Kuromame - the "gateway natto" - also works well in sweeter dishes, or even in a smoothie - Our traditional black soybean natto has a slightly milder ferment, with smokey and chocolatey notes - Our 8 oz glass jars preserve flavor and freshness (good 6-8 weeks refrigerated), and hold 5 servings - Vegan, Non-GMO, Gluten-free, certified kosher by Orthodox Union ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07MMLCMH6 | | ASIN | B07MMLCMH6 | | Allergen Information | Soy | | Best Sellers Rank | #40,645 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #16 in Dried Soy Beans | | Brand Name | NYrture | | Container Type | Jar | | Cuisine | Japanese | | Customer Reviews | 4.5 4.5 out of 5 stars (30) | | Diet Type | Kosher, Vegan | | Flavor | Black | | Global Trade Identification Number | 00863268000331 | | Item Weight | 220 g | | Item Weight | 7.76 ounces | | Number of Items | 4 | | Size | 7.76 Ounce (Pack of 4) | | Specialty | GMO Free, Kosher Certified, Vegan, Vegetarian, natural | | Unit Count | 31.04 Ounce | | Units | 31.04 Ounce | ## Product Details - **Brand:** NYrture - **Flavor:** Black - **Item Weight:** 220 g - **Number of Items:** 4 - **Package Information:** Jar ## Images ![New York Natto Black - Japanese Probiotic Superfood Made Fresh in NYC - Non-GMO - 4 Jars, 8 Ounces (220 Grams) per jar - Image 1](https://m.media-amazon.com/images/I/61dRGmiK5TL.jpg) ## Available Options This product comes in different **Flavor** options. ## Questions & Answers **Q: Is it ok to freeze it? does it lose the bacteria if frozen?** A: We generally recommend against freezing natto, since this negatively affects flavor and texture. Freezing does reduce the total count of viable bacteria. We have seen that freezing and thawing under non-lab conditions will kill almost all the actively growing (“vegetative”) cells, although spores (protected dormant cells) remain mostly viable. Practically speaking, we don't have clear evidence how the lower vegetative cell count would change the probiotic effect on the gut microbiome; it’s possible that the spore form may be responsible for most probiotic activity, but this hasn’t been shown clearly. However, from a food safety perspective, the reduced activity of the living ferment in the jar could make it easier for other microbes to grow if they're introduced after the jar is opened, reducing shelf life. From a broader nutritional perspective, freeze-thawing may have an adverse effect on nattokinase activity, but vitamins and minerals including Vitamin K2 should be unaffected. All that said, our glass jars are quite sturdy and can be frozen directly. So if you were mainly interested in bacterial spores and/or Vitamin K2, are ok with the altered flavor and texture, and plan to finish the jar quickly, it could be fine! **Q: What’s the sodium content?** A: There is absolutely no salt added to any of our nattos, so only negligible amounts of natural sodium from the soybeans. **Q: how long can the unopened jar say fresh in refrigerator?** A: Think about 2 months is as long as we allowed it to be opened and used up. Not sure if that is what is recommended though. **Q: what is natto good for? I am worried It can effect thyroid but my macrobiotic counselor says its good for thyroid any thoughts?** A: Natto is fermented so should be fine for thyroid (it’s non-fermented soy that could be a problem), but ask someone you trust, like a naturopath, not strangers. Why don’t you trust your macrobiotic counselor? I would. ## Frequently Bought Together - New York Natto Black - Japanese Probiotic Superfood made fresh in NYC - Non-GMO - 4 jars, 8 ounces (220 grams) per jar - New York Natto Organic - Japanese Probiotic Superfood made fresh in NYC - Certified Organic - 4 jars, 8 ounces (220 grams) per jar - Wild Planet Wild Sardines in Extra Virgin Olive Oil, Lightly Smoked, Tinned Fish, Sustainably Wild-Caught, Non-GMO, Kosher, Gluten Free, 4.4. Ounce (Pack of 12) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/110984263-new-york-natto-black-japanese-probiotic-superfood-made-fresh-in](https://www.desertcart.tn/products/110984263-new-york-natto-black-japanese-probiotic-superfood-made-fresh-in) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-10-21*