---
product_id: 11206830
title: "SCI Cuisine International 2.75 Inch Square Egg Press"
brand: "sci scandicrafts"
price: "66.46 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Sci Scandicrafts"
url: https://www.desertcart.tn/products/11206830-sci-cuisine-international-2-75-inch-square-egg-press
store_origin: TN
region: Tunisia
---

# Clear plastic for easy monitoring 2.75-inch perfect square eggs Dishwasher safe for effortless cleaning SCI Cuisine International 2.75 Inch Square Egg Press

**Brand:** sci scandicrafts
**Price:** 66.46 DT
**Availability:** ✅ In Stock

## Summary

> 🥚 Shape your eggs, shape your style!

## Quick Answers

- **What is this?** SCI Cuisine International 2.75 Inch Square Egg Press by sci scandicrafts
- **How much does it cost?** 66.46 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/11206830-sci-cuisine-international-2-75-inch-square-egg-press)

## Best For

- sci scandicrafts enthusiasts

## Why This Product

- Trusted sci scandicrafts brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Kid-Approved Fun:** Bring nostalgia and delight to lunches and parties with a playful twist that sparks conversation and smiles.
- • **Effortless Cleanup:** Dishwasher safe plastic means less time scrubbing and more time enjoying your culinary creativity.
- • **Stack & Serve Like a Pro:** Square shape prevents rolling, making your deviled eggs and bento boxes impeccably neat and Instagram-ready.
- • **Crystal Clear Construction:** Transparent design lets you watch your eggs set perfectly every time—no surprises, just precision.
- • **Square Eggs, Endless Style:** Transform ordinary hard-boiled eggs into eye-catching square shapes that elevate your plating game.

## Overview

The SCI Cuisine International 2.75 Inch Square Egg Press is a durable, clear plastic kitchen tool designed to mold hard-boiled eggs into neat square shapes. Perfect for stylish plating, stacking, and kid-friendly meals, it’s dishwasher safe and easy to use, making it a fun and practical addition to any modern kitchen.

## Description

Create an interesting garnishing effect by transforming a round egg into a square egg. Sturdy clear plastic design. As seen on Rachael Rays TV show and site. Great for stacking eggs on a buffet, bento boxes, and childrens lunches. Make deviled eggs that do not roll around. A great conversation piece. Garnish your salads with square eggs.

Review: Food fun! - My mom had a square egg press 50 years ago when it as a kid, nd I'd BEG her to make me square eggs. I ordered her one for Easter as a twist on the Easter egg tradition. It gave us both a great flashback to my childhood. Kid and adult approved! It could make for a surprising plate of deviled eggs at a party!
Review: Satisfaction: Cubed - I don't recall how I came across the idea of an egg cuber but the idea of turning food into unnatural shapes fancy. I love people's reactions to them - when asked where I get them, I usually say "Square Chickens" :) The shipping of this item was fairly quick- I received it 3 days after I ordered it. The packaging wasn't the best though- it was practically falling out of a thin cardboard envelope with fold in flaps (it arrived unscathed). The cuber itself is very easy to use- it is only 4 pieces total- the "frame", a flat square that goes on the inside bottom, the piece that presses the egg down, and screw top that presses that piece into the egg. When you pull the egg out, it is a good idea to start to cool it in your fridge/freezer immediately or it might start to bulge out in one side. I have used this many times over the months- whether for cubing an egg for my lunch bento or making deviled eggs. If working on more than one egg it does require lots of patience, but I find it enjoyable. Also, I recommend medium eggs- you don't want small or jumbos. To cube mass amounts of eggs (I only do this for deviled eggs), I set up an "assembly line" in my kitchen sink. First, I chill the cuber in the freezer for 20 minutes. Then, fill up a single serving sized soup tupperware 2/3 with ice, and the rest of the way with ice cold water. Peel your egg, put it in the press, dip it into the ice cold water and let it sit at least 30 seconds. I start peeling the 2nd egg during this time. Pull the cubed egg out of the press and submerge it in the ice water. Then pop the 2nd egg in the cuber. When I get to my 3rd egg, I pull the 1st one out of the water and set it on a paper towel to set. I have had a lot of success with this rotation and it seems the key to good cubed eggs is to cool the egg ASAP in the cube and after shaping. For my Thanksgiving batch I sliced them in half as soon as I put them on the paper towel and they seemed to retain the cube shape with no problems- I guess because the yolk isn't trying to pop out the flat sides? So, I rate this 5 stars due to the price being appealing for a novelty, the process is very easy, it does create a neat new spin to an old food, and I can't fault the product itself for shipping issues.

## Features

- Makes Square Hard-Boiled Eggs
- Clear Plastic Construction

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002C8ZDQE |
| Best Sellers Rank | #115,459 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #127 in Egg Poachers |
| Brand | SCI Scandicrafts |
| Brand Name | SCI Scandicrafts |
| Color | Transparent |
| Customer Reviews | 4.4 out of 5 stars 309 Reviews |
| Finish Type | Transparent |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Diameter | 2.75 Inches |
| Item Shape | Square |
| Lid Material | Plastic |
| Manufacturer | SCI Scandicrafts |
| Material | Plastic |
| Model Number | P8322 |
| Part Number | 595574-P8322 |
| Product Care Instructions | Dishwasher Safe |
| Shape | Square |
| UPC | 798527071855 080697483225 |
| Unit Count | 1.0 Count |
| With Lid | Yes |

## Product Details

- **Brand:** SCI Scandicrafts
- **Color:** Transparent
- **Finish Type:** Transparent
- **Material:** Plastic
- **Shape:** Square

## Images

![SCI Cuisine International 2.75 Inch Square Egg Press - Image 1](https://m.media-amazon.com/images/I/61PZFpY-WTL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Food fun!
*by D***K on April 5, 2024*

My mom had a square egg press 50 years ago when it as a kid, nd I'd BEG her to make me square eggs. I ordered her one for Easter as a twist on the Easter egg tradition. It gave us both a great flashback to my childhood. Kid and adult approved! It could make for a surprising plate of deviled eggs at a party!

### ⭐⭐⭐⭐⭐ Satisfaction: Cubed
*by B***A on December 2, 2010*

I don't recall how I came across the idea of an egg cuber but the idea of turning food into unnatural shapes fancy. I love people's reactions to them - when asked where I get them, I usually say "Square Chickens" :) The shipping of this item was fairly quick- I received it 3 days after I ordered it. The packaging wasn't the best though- it was practically falling out of a thin cardboard envelope with fold in flaps (it arrived unscathed). The cuber itself is very easy to use- it is only 4 pieces total- the "frame", a flat square that goes on the inside bottom, the piece that presses the egg down, and screw top that presses that piece into the egg. When you pull the egg out, it is a good idea to start to cool it in your fridge/freezer immediately or it might start to bulge out in one side. I have used this many times over the months- whether for cubing an egg for my lunch bento or making deviled eggs. If working on more than one egg it does require lots of patience, but I find it enjoyable. Also, I recommend medium eggs- you don't want small or jumbos. To cube mass amounts of eggs (I only do this for deviled eggs), I set up an "assembly line" in my kitchen sink. First, I chill the cuber in the freezer for 20 minutes. Then, fill up a single serving sized soup tupperware 2/3 with ice, and the rest of the way with ice cold water. Peel your egg, put it in the press, dip it into the ice cold water and let it sit at least 30 seconds. I start peeling the 2nd egg during this time. Pull the cubed egg out of the press and submerge it in the ice water. Then pop the 2nd egg in the cuber. When I get to my 3rd egg, I pull the 1st one out of the water and set it on a paper towel to set. I have had a lot of success with this rotation and it seems the key to good cubed eggs is to cool the egg ASAP in the cube and after shaping. For my Thanksgiving batch I sliced them in half as soon as I put them on the paper towel and they seemed to retain the cube shape with no problems- I guess because the yolk isn't trying to pop out the flat sides? So, I rate this 5 stars due to the price being appealing for a novelty, the process is very easy, it does create a neat new spin to an old food, and I can't fault the product itself for shipping issues.

### ⭐⭐⭐⭐ Mostly Works. Chamber is a bit oversized.
*by S***G on February 2, 2025*

It works as described, and the egg held it's shape after being chilled and released. However, the egg wasn't fully compressed to fill in the corners. I forced some spacers into the bottom to get full compression, but then you end up with a rectangle egg, which isn't always a bad thing. However, my corners were tight unlike most of the picks you see on here. The egg I tested was sold as Large classification weighing 60g (official average Large egg weight is 59g) when uncooked in its shell. So you'll need to look for Extra Large or Jumbo eggs to use it properly.

## Frequently Bought Together

- SCI Cuisine International 2.75 Inch Square Egg Press
- AEGYPIUS Cute Chicken Egg Mold, Kawaii Egg Tool, Yellow, Triangular, Plastic, Dishwasher Safe
- Genuine Fred Dino MATIC Hard-Boiled Egg Mold, Small

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-01*