---
product_id: 11366119
title: "SATO NO KIRIMOCHI PARITTOSUITTO 400g rice cake (400g)"
brand: "sato"
price: "104.70 DT"
currency: TND
in_stock: true
reviews_count: 8
category: "Sato"
url: https://www.desertcart.tn/products/11366119-sato-no-kirimochi-parittosuitto-400g-rice-cake-400g
store_origin: TN
region: Tunisia
---

# Authentic Japanese flavor Gluten-free goodness 400g of pure delight SATO NO KIRIMOCHI PARITTOSUITTO 400g rice cake (400g)

**Brand:** sato
**Price:** 104.70 DT
**Availability:** ✅ In Stock

## Summary

> 🌟 Snack Smart, Snack SatoNO!

## Quick Answers

- **What is this?** SATO NO KIRIMOCHI PARITTOSUITTO 400g rice cake (400g) by sato
- **How much does it cost?** 104.70 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/11366119-sato-no-kirimochi-parittosuitto-400g-rice-cake-400g)

## Best For

- sato enthusiasts

## Why This Product

- Trusted sato brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elevate Your Snacking:** Indulge in the rich, chewy texture of SatoNO Kirimochi Parittosuitto.
- • **Join the Trendsetters:** Be part of the rice cake revolution that’s taking the culinary world by storm!
- • **Health-Conscious Choice:** Enjoy guilt-free snacking with gluten-free and low-calorie options.
- • **Perfect for Any Occasion:** Whether it's a cozy night in or a festive gathering, these rice cakes are a hit!
- • **Versatile Culinary Canvas:** Use them in sweet or savory dishes, or enjoy them straight out of the package!

## Overview

SatoNO Kirimochi Parittosuitto is a 400g package of authentic Japanese rice cakes, offering a gluten-free and versatile snacking option that can be enjoyed in various culinary applications or on their own.

## Description

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Review: 58 Year Old Time Capsule - We moved to Japan in 1968, me as the son of Air Force support personnel for the unfortunate war against Vietnam. Our first living quarters were 'off base' near Johnson AFB. The first night, an incredibly nice and polite Japanese neighbor came over to welcome us to Japan. He brought Yakisoba and Mochi, and showed our family how to prepare them. For decades that memory was seared into my brain, and it was not until a recent trip to Japan I found "kirimochi" was what we were introduced to and on return, I found it available on desertcart.com. I recall him frying it, could not recall if any butter or fat was used, but this was also in the days prior to non-stick pans. So I tried it by heating on non-stick pan, and dipping in soy sauce once browned and heated. Time machine. OMG, what a memory and what a sensory sensation. Quite different from the soft mochi most people are familiar with.
Review: A Neat Treat - I’ll be honest - I bought these for the fun of it and because I was bored. It seemed like a good deal, and the reviews for it were pretty good. I wasn’t disappointed!! There are many ways to make these, which you can see in the other reviews, but the instructions say that you can either put them in a 1000w toaster oven for 2-3 minutes, or boil them in water for 2 minutes. I dont have a toaster oven, so I had to boil them. If you boil them, they’re VERY chewy and soft. I have temporomandibular joint dysfunction (ironically a mouthful lol) and these didn’t bother my sensitive jaw at all - bless! But I still take small bites to avoid any trouble (like I do with every food). If you threw them in an oven or toaster oven, they’d probably be crunchy - crunchy on the outside, soft on the inside, is how they’re supposed to be that way. Mind you, this is a Japanese product and everything on the packaging is in Japanese. I speak a fair amount of Japanese, so it wasn’t much of an issue for me, but if you don’t, try to keep that in mind ^^ I would recommend online translators like google translate ONLY as a last resort!! You can always google different ways to eat mochi. When I tried mine for the first time, I ate them plain to get a sense of how they would taste. They kind of taste like white rice, but a bit different. Once, i doused white sugar on them and it added, naturally, a bit of sweetness to it, and I didn’t have any complaints. I haven’t done much with them since because I haven’t been home, but I’m excited to try other (and more properly Japanese) ways to eat them. On a side note, my order arrived earlier than expected and it was package nicely, and I have to commend the seller for following up with an email personally. I think that was a nice touch and I can certainly appreciate that! Would love to order again.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000FQSI3U |
| Age Range Description | All Ages |
| Best Sellers Rank | #86,662 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #161 in Rice Cakes |
| Brand | Sato |
| Brand Name | Sato |
| Coin Variety 1 | rice |
| Container Type | Bag |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.6 out of 5 stars 823 Reviews |
| Item Package Quantity | 1 |
| Item Package Weight | 0.41 kg |
| Item Weight | 400 g |
| Manufacturer | Sato-foods |
| Model Number | 43209-9337 |
| Number of Items | 1 |
| Number of Pieces | 8 |
| Part Number | 43209-9337 |
| Size | 14 Ounce (Pack of 1) |
| Unit Count | 14 Ounce |

## Product Details

- **Brand:** Sato
- **Item Package Quantity:** 1
- **Item Weight:** 400 Grams
- **Number of Items:** 1
- **Unit Count:** 14.0 Ounce

## Images

![SATO NO KIRIMOCHI PARITTOSUITTO 400g rice cake (400g) - Image 1](https://m.media-amazon.com/images/I/613SstkThAL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 58 Year Old Time Capsule
*by P***T on June 18, 2026*

We moved to Japan in 1968, me as the son of Air Force support personnel for the unfortunate war against Vietnam. Our first living quarters were 'off base' near Johnson AFB. The first night, an incredibly nice and polite Japanese neighbor came over to welcome us to Japan. He brought Yakisoba and Mochi, and showed our family how to prepare them. For decades that memory was seared into my brain, and it was not until a recent trip to Japan I found "kirimochi" was what we were introduced to and on return, I found it available on Amazon.com. I recall him frying it, could not recall if any butter or fat was used, but this was also in the days prior to non-stick pans. So I tried it by heating on non-stick pan, and dipping in soy sauce once browned and heated. Time machine. OMG, what a memory and what a sensory sensation. Quite different from the soft mochi most people are familiar with.

### ⭐⭐⭐⭐⭐ A Neat Treat
*by V***E on July 26, 2019*

I’ll be honest - I bought these for the fun of it and because I was bored. It seemed like a good deal, and the reviews for it were pretty good. I wasn’t disappointed!! There are many ways to make these, which you can see in the other reviews, but the instructions say that you can either put them in a 1000w toaster oven for 2-3 minutes, or boil them in water for 2 minutes. I dont have a toaster oven, so I had to boil them. If you boil them, they’re VERY chewy and soft. I have temporomandibular joint dysfunction (ironically a mouthful lol) and these didn’t bother my sensitive jaw at all - bless! But I still take small bites to avoid any trouble (like I do with every food). If you threw them in an oven or toaster oven, they’d probably be crunchy - crunchy on the outside, soft on the inside, is how they’re supposed to be that way. Mind you, this is a Japanese product and everything on the packaging is in Japanese. I speak a fair amount of Japanese, so it wasn’t much of an issue for me, but if you don’t, try to keep that in mind ^^ I would recommend online translators like google translate ONLY as a last resort!! You can always google different ways to eat mochi. When I tried mine for the first time, I ate them plain to get a sense of how they would taste. They kind of taste like white rice, but a bit different. Once, i doused white sugar on them and it added, naturally, a bit of sweetness to it, and I didn’t have any complaints. I haven’t done much with them since because I haven’t been home, but I’m excited to try other (and more properly Japanese) ways to eat them. On a side note, my order arrived earlier than expected and it was package nicely, and I have to commend the seller for following up with an email personally. I think that was a nice touch and I can certainly appreciate that! Would love to order again.

### ⭐⭐⭐⭐⭐ Favorite snack!
*by D***N on December 6, 2025*

I grew up eating these with my Japanese friend and when I happened upon these on here I rushed to buy them. Oh the memories that came flooding back! Not only are these delicious but they are a great price! They came in good shape and didn’t lose quality during shipping. I love to air fry them!

## Frequently Bought Together

- SATO NO KIRIMOCHI PARITTOSUITTO 400g rice cake (400g)
- Shirakiku Kinako Japanese Roasted Soybean Flour (Pack of 1)
- chaganju Red Bean Paste, Adzuki Beans, Japanese Mochi Rice Cake Anko, Strained KOSHIAN -VEGAN & GLUTEN-FREE 17.6OZ(500g)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-08*