--- product_id: 11426964 title: "Frank Stitt's Southern Table" price: "301.90 DT" currency: TND in_stock: true reviews_count: 9 url: https://www.desertcart.tn/products/11426964-frank-stitts-southern-table store_origin: TN region: Tunisia --- # Award-winning culinary expertise 150+ authentic Southern recipes Sophisticated Southern cooking style Frank Stitt's Southern Table **Price:** 301.90 DT **Availability:** ✅ In Stock ## Summary > 🍴 Elevate your kitchen with Southern charm and award-winning flavor! ## Quick Answers - **What is this?** Frank Stitt's Southern Table - **How much does it cost?** 301.90 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/11426964-frank-stitts-southern-table) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Visual Inspiration:** Beautiful photography captures the soul of Southern cooking and kitchen traditions. - • **Award-Winning Authority:** SEBA & SIBA recognized cookbook by celebrated chef Frank Stitt. - • **Master Southern Flavors:** Over 150 recipes blending rustic tradition with Provençal sophistication. - • **Locally Sourced Excellence:** Recipes emphasize quality local produce, dairy, and meats for authentic taste. - • **Clear, Precise Instructions:** Step-by-step guidance ensures perfect Southern dishes every time. ## Overview Frank Stitt's Southern Table is a critically acclaimed cookbook featuring over 150 recipes that marry traditional Southern cuisine with Provençal influences. Celebrated for its use of local ingredients and clear, detailed instructions, this award-winning book offers both rustic comfort and sophisticated culinary techniques, making it a must-have for food enthusiasts eager to master authentic Southern flavors. ## Description SEBA Award Winner SIBA Award Winner R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Provençal-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere. Review: Outstanding book by an outstanding culinary expert - This is an outstanding cookbook authored by one of the nation's most outstanding culinary leaders. Many of the recipes are served at Highland's Bar and Grill in Birmingham Alabama. Frank Stitt provides the reader with many variations on Southern favorites, but the recipes are all characterized by exceptional quality local produce, dairy products, and meats prepared carefully and thoughtfully so as to retain the Southern flavor, now enhanced by appreciation for how locally produced foods enhance the taste. There are variations on old favorites such as Fried Green Tomato and Arugula Salad. The traditional Hopin' John made with either black-eyed or pink-eye peas is seasoned with basil and thyme. South Carolina influence is also evident with Lowcountry Red Rice. Southern families all eat Butter Beans and Stitt's recipe is noteworthy in the manner in which this Southern favorite is seasoned. Fried Okra is not an especially easy recipe to master but with Stitt's mixture of flour and cornmeal that sticks to small batches of okra which has been soaked in buttermilk, increases the odds of an excellent final product. There is a photograph in the book of fried okra resting on a torn-up brown paper bag to absorb the extra oil after cooking. This is such an authentic detail of a Southern kitchen tradition. Other Southern staples, such as grits, are included in multiple recipes. The Baked Grits served with a country ham and Parmigiano sauce is a great example of Southern ingredients with a continental approach to preparation and serving. Stitt does not embellish on Southern favorites such as Creamed Corn but gives us a detailed recipe and procedures for great results. In fact, every recipe is given great detail and the instructions are clear and precise. Not all the recipes are rural Southern home-fare and there are many selections for sophisticated tastes. But even his seared tuna is enhanced with butter peas, the fried quail is crusted in cornbread, and the ravioli is stuffed with sweet potatoes and dressed with mustard greens and country ham. Frank Stitt's book, with its clear instructions and beautiful photography encourages the reader to try these Southern inspired recipes. Review: You want be disappointed! - One of my favorite cookbooks! Shrimp and grits is fabulous as is his local restaurant here in Birmingham. Alabama! ## Features - Used Book in Good Condition ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #295,003 in Books ( See Top 100 in Books ) #327 in Barbecuing & Grilling #373 in Southern U.S. Cooking, Food & Wine #1,119 in Celebrity & TV Show Cookbooks | | Customer Reviews | 4.7 out of 5 stars 129 Reviews | ## Images ![Frank Stitt's Southern Table - Image 1](https://m.media-amazon.com/images/I/81FjD7yXFJL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Outstanding book by an outstanding culinary expert *by C***S on June 1, 2011* This is an outstanding cookbook authored by one of the nation's most outstanding culinary leaders. Many of the recipes are served at Highland's Bar and Grill in Birmingham Alabama. Frank Stitt provides the reader with many variations on Southern favorites, but the recipes are all characterized by exceptional quality local produce, dairy products, and meats prepared carefully and thoughtfully so as to retain the Southern flavor, now enhanced by appreciation for how locally produced foods enhance the taste. There are variations on old favorites such as Fried Green Tomato and Arugula Salad. The traditional Hopin' John made with either black-eyed or pink-eye peas is seasoned with basil and thyme. South Carolina influence is also evident with Lowcountry Red Rice. Southern families all eat Butter Beans and Stitt's recipe is noteworthy in the manner in which this Southern favorite is seasoned. Fried Okra is not an especially easy recipe to master but with Stitt's mixture of flour and cornmeal that sticks to small batches of okra which has been soaked in buttermilk, increases the odds of an excellent final product. There is a photograph in the book of fried okra resting on a torn-up brown paper bag to absorb the extra oil after cooking. This is such an authentic detail of a Southern kitchen tradition. Other Southern staples, such as grits, are included in multiple recipes. The Baked Grits served with a country ham and Parmigiano sauce is a great example of Southern ingredients with a continental approach to preparation and serving. Stitt does not embellish on Southern favorites such as Creamed Corn but gives us a detailed recipe and procedures for great results. In fact, every recipe is given great detail and the instructions are clear and precise. Not all the recipes are rural Southern home-fare and there are many selections for sophisticated tastes. But even his seared tuna is enhanced with butter peas, the fried quail is crusted in cornbread, and the ravioli is stuffed with sweet potatoes and dressed with mustard greens and country ham. Frank Stitt's book, with its clear instructions and beautiful photography encourages the reader to try these Southern inspired recipes. ### ⭐⭐⭐⭐⭐ You want be disappointed! *by S***W on June 2, 2022* One of my favorite cookbooks! Shrimp and grits is fabulous as is his local restaurant here in Birmingham. Alabama! ### ⭐⭐⭐⭐⭐ Superb is understatement... *by C***A on July 2, 2005* I'm a Yankee who is a very good cook, specializing in French and Italian fare. I've married a Southerner whose mother is a superb Southern cook. My husband heard about this book and felt it would be a good blend for me... so I bought it and made several of the recipes in it for my mother-in-law, including some things which are her staples. (Took guts, that did... but it worked!) She asked us to get her a copy of this book. I made several recipes for an annual party we have - the stuffed pork roast, collard greens and white beans, ratatouille, etc. People couldn't stop raving about the food. There was barely a bite leftover, and I made more than enough for everyone to have seconds and thirds! One other note - I tend to alter most recipes - tweak them a bit, make substitutions, change this or that. With this book I find that 1. I don't WANT to change anything, and 2. the recipes are perfect as written. For anyone who loves great food, you will love this book. The 'coffee-table' size is no problem for me... and I love the added tidbits which give you an idea of who Frank Stitt, the person, is. I'd give it ten stars if I could. It's my favorite cookbook out of about 150 or so that I own. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/11426964-frank-stitts-southern-table](https://www.desertcart.tn/products/11426964-frank-stitts-southern-table) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-07-03*