--- product_id: 115822133 title: "- The Whole Fish Cookbook: New Ways to Cook, Eat and Think" price: "309.47 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/115822133-the-whole-fish-cookbook-new-ways-to-cook-eat-think store_origin: TN region: Tunisia --- # - The Whole Fish Cookbook: New Ways to Cook, Eat and Think **Price:** 309.47 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** - The Whole Fish Cookbook: New Ways to Cook, Eat and Think - **How much does it cost?** 309.47 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/115822133-the-whole-fish-cookbook-new-ways-to-cook-eat-think) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add to that a swag of awards, including: Two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year; André Simon Food Book Award 2019; and The Australian Book Industry Association's Illustrated Book of the Year in 2020. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers' choice in the adult non-fiction category by the Australian Booksellers' Association. As well, photographer Rob Palmer won the Australian National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book. 'My cookbook of the year.' – Yotam Ottolenghi, The Guardian 'A mind-blowing masterpiece from one of the most impressive chefs of a generation.' – Jamie Oliver 'Josh Niland is a genius.' – Nigella Lawson We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook , Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet, and that there are more than just a handful of fish in the sea. Review: Must have. - An amazing book. So well written and designed. Has all of the fish tips and tricks that restaurants use. I’ve been working in restaurants for about 15 years and I adore the authors perspective through this book. I wish more chefs and home cooks worked like this. Review: THOROUGH !!! - I referred this to my friend who is an avid saltwater fisher woman because it is so knowledgeable. Great pictures & illustrations, very credible ... thanks so much!!!! ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #48,642 in Books ( See Top 100 in Books ) #23 in Fish & Seafood Cooking #79 in Cooking Encyclopedias #97 in Cooking, Food & Wine Reference (Books) | | Customer Reviews | 4.8 out of 5 stars 2,014 Reviews | ## Images ![- The Whole Fish Cookbook: New Ways to Cook, Eat and Think - Image 1](https://m.media-amazon.com/images/I/61tUXa8+qDL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Must have. *by P***R on September 13, 2025* An amazing book. So well written and designed. Has all of the fish tips and tricks that restaurants use. I’ve been working in restaurants for about 15 years and I adore the authors perspective through this book. I wish more chefs and home cooks worked like this. ### ⭐⭐⭐⭐⭐ THOROUGH !!! *by F***Y on May 22, 2022* I referred this to my friend who is an avid saltwater fisher woman because it is so knowledgeable. Great pictures & illustrations, very credible ... thanks so much!!!! ### ⭐⭐⭐⭐⭐ Great Gift! *by T***P on June 4, 2026* Got this for a gift. It was well received. Looks great on the shelf and we have made several of the recipes. Highly recommend. ## Frequently Bought Together - The Whole Fish Cookbook: New Ways to Cook, Eat and Think - Fish Butchery: Mastering The Catch, Cut, And Craft - Take One Fish: The New School of Scale-to-Tail Cooking and Eating --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/115822133-the-whole-fish-cookbook-new-ways-to-cook-eat-think](https://www.desertcart.tn/products/115822133-the-whole-fish-cookbook-new-ways-to-cook-eat-think) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-01*