---
product_id: 11597228
title: "Dare To Cook: Food Carving Artistry Advanced Techniques with Chef Ray Duey, CEC"
brand: "dare to cook"
price: "8.57 DT"
currency: TND
in_stock: false
reviews_count: 4
url: https://www.desertcart.tn/products/11597228-dare-to-cook-food-carving-artistry-advanced-techniques-with-chef
store_origin: TN
region: Tunisia
---

# Dare To Cook: Food Carving Artistry Advanced Techniques with Chef Ray Duey, CEC

**Brand:** dare to cook
**Price:** 8.57 DT
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Dare To Cook: Food Carving Artistry Advanced Techniques with Chef Ray Duey, CEC by dare to cook
- **How much does it cost?** 8.57 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/11597228-dare-to-cook-food-carving-artistry-advanced-techniques-with-chef)

## Best For

- dare to cook enthusiasts

## Why This Product

- Trusted dare to cook brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Forget what they say about not playing with food -- or knives. Certified Executive Chef Ray Duey does both, and the results are unexpected. A turnip turns into a daisy, an eggplant into a leaf, a cantaloupe into a star and a tomato into a rose. This Far Eastern culinary art is spreading from cruise ships to hotels, country clubs, restaurants and homes. "Why should you pay for a florist when your food can speak for itself?" Ray Duey, the high-profile, in-demand culinary artist is always on the move. Despite never having artistic inclinations as a child, Duey has risen to become one of the premier culinary artists in the US. He has been featured on the Food Network, invited to create a piece for the White House & is a certified chef through the American Culinary Federation. Duey, is a certified executive chef and member of ACF California Capital Chefs Association. In 2004, he opened Chef Ray Presents, where he teaches the specialized art form to a wide variety of professionals across the United States. Duey has received numerous awards in national and international competitions. In addition, he is also corporate executive chef at Buffet Euro, San Francisco, CA. ﻿Chef Ray Duey picks up where "The Basics" left off with teaching more advanced carving techniques. He gives in depth instruction on how to create: Apple Turtles, Turkeys, Swans & Butterflies, Garnishes made of Mushrooms, Zucchini & Tomatos, Fennel Cala Lilies, Potato Roses, Thai Honeydew Techniques, Japanese Watermelon Lantern, Honeydew Roses, Thai Praline Leaves all resulting in an impressive centerpiece using most of the items carved in this program. REVIEW: THE MIDWEST BOOK REVIEW - ... is a hands-on, how-to guide to adding an exceptional level of visual beauty to one's culinary creations. ... All three DVDs are simply beautiful to watch, and highly recommended for the enjoyment of gourmets and connoisseurs as well as amateur and professional food stylists.

## Images

![Dare To Cook: Food Carving Artistry Advanced Techniques with Chef Ray Duey, CEC - Image 1](https://m.media-amazon.com/images/I/7117med9Z3L.jpg)
![Dare To Cook: Food Carving Artistry Advanced Techniques with Chef Ray Duey, CEC - Image 2](https://m.media-amazon.com/images/I/81gPcXto8FL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Guided techniques sets a loose creativity...
  

*by A***R on Reviewed in the United States 🇺🇸 on September 6, 2019*

It gave me the techniques I needed and a level of confidence to be creative.

### ⭐⭐⭐⭐⭐ 







  
  
    Easy to understand
  

*by R***N on Reviewed in the United States 🇺🇸 on December 12, 2019*

Easy to understand

### ⭐⭐⭐⭐⭐ 







  
  
    Five Stars
  

*by D***N on Reviewed in the United States 🇺🇸 on June 4, 2015*

excellent videoI highly recommend it

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-09*