---
product_id: 1160138
title: "Lodge Enameled Cast Iron Skillet, 11-inch, Red"
brand: "lodge"
price: "768.31 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Lodge"
url: https://www.desertcart.tn/products/1160138-lodge-enameled-cast-iron-skillet-11-inch-red
store_origin: TN
region: Tunisia
---

# Smooth, non-reactive porcelain surface Superior heat retention & distribution Oven safe up to 500°F Lodge Enameled Cast Iron Skillet, 11-inch, Red

**Brand:** lodge
**Price:** 768.31 DT
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate every meal with the skillet that means business.

## Quick Answers

- **What is this?** Lodge Enameled Cast Iron Skillet, 11-inch, Red by lodge
- **How much does it cost?** 768.31 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/1160138-lodge-enameled-cast-iron-skillet-11-inch-red)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unrivaled Heat Control:** Cast iron core ensures even heating and long-lasting warmth for perfect results.
- • **Vibrant & Durable Design:** Striking red finish with black matte enamel rim for a stylish, professional kitchen vibe.
- • **Effortless Cooking Mastery:** Porcelain enamel eliminates seasoning—cook acidic dishes worry-free.
- • **Built to Last, Made for You:** Trusted Lodge craftsmanship delivering premium quality without the premium price tag.
- • **Versatile Culinary Powerhouse:** From stovetop to oven (up to 500°F), broil, braise, fry, or roast with confidence.

## Overview

The Lodge 11-inch Red Enameled Cast Iron Skillet combines the legendary heat retention of cast iron with a smooth, non-reactive porcelain enamel surface that requires no seasoning. Oven safe up to 500°F, it’s perfect for versatile cooking methods including frying, roasting, and braising. Its vibrant red finish and durable design make it a standout piece for any modern kitchen, delivering professional-grade performance at an accessible price.

## Description

The Lodge 11-inch Red Enameled Cast Iron Skillet features all the even heating of cast iron wrapped in a vibrant enameled shell. The Lodge enameled skillet is a beautiful way to prepare and serve memorable meals. Boil, braise, bake or roast in the oven up to 500-degrees F. Saute, simmer or fry on any stovetop. The right tool to marinate, refrigerate, cook and serve. Smooth glass surface won't react to ingredients and the rim and cooking surface are black matte enamel.

Review: Great pan, especially for the price - I recently pulled out and started using my grandmother's old cast iron skillets. I had forgotten just how good cast iron is and decided to start replacing my hard anodized aluminum with cast iron for most of my everyday cooking. A lot of my cooking consists of tomato based sauces and regular cast iron can't be used with the high acidity of tomatoes so I decided to look to enameled cast iron. I first looked to that famous French manufacturer but the sticker shock quickly made me look elsewhere. I decided on the Lodge for price and their reputation for quality. My only real complaint with it is the same complaint that I have with all of Lodge's cast iron cookware,more of a personal preference than an actual flaw in the pan itself. The cooking surface of the pan is rough, about the texture of a good Teflon pan, when it really should be smooth. Because of this foods will have a slight tendency to stick unless you float them in a good oil (being from the South I use good ol' lard). Being enameled there is no "seasoning" and you can't really use metal utensils like normal cast iron because the enamel will scratch. A good quality wood or silicone works great but stay away from any plastic because the cast iron will get hot enough to melt them. This fantastic pan exhibits all of the quality you expect from cast iron. Slow even heating, holding the heat consistently for a long time giving you great even cooking of food. Clean up is a bit tricky because of the rough cooking surface. It will tend to get a bit of a cloudy film and lose that beautiful black sheen that it has straight out of the box. Hot water, a good plastic scrubber and a non-abrasive cleanser like Bon Ami will take care of the film easily. Good old table salt works almost as well. While cleaning takes a little extra work (just like any cast iron cookware) the results are well worth the extra effort.
Review: Enamel Cast Iron-great for glasstop stove - i am really pleased, overall with my purchase. well worth it. i originally wanted a le creuset, but it didnt seem cost effective. this cast iron skillet is wonderful and a great price. the only warning is that if you are using it for some time, the handle does get hot, so be aware of that! also, sometimes it doesnt seem to clean up completely, but when i use it again and wash, it comes out clean. so no staining or anything has been noticeable yet. i let it soak for a little while but because its cast iron, it should be washed soon and dried immediately. however, i have left it in the sink with water in it over night and it didn't show any signs of rusting, probably because of the coating on the surface. it isnt nonstick, so i use olive and canola oils generously, but i dont have to worry about chemicals like that from nonstick cookware, getting into my food. if they made a larger one, i would purchase that one too. i bought a splatter screen for when i am cooking bacon and such as it has no cover. oh,and i do have a glasstop stove. no problems, but definately be careful when placing it on the stove, its a heavy skillet. i use both handles. the second one was a great idea from whoever designed it. if you purchase a different brand make sure it has a handle on both sides. you will be thankful in the end! hope this helps everyone...and the blue color is really pretty. update (4-16-09): it is not nonstick and after using for a year it still is not nonstick (as cast iron usually becomes after use) so i use it mainly for cooking bacon and browning meat. not the best for cooking eggs. also, over time the finish has worn a little and the outside enamel has chipped but overall it still looks and cleans up well. i do wish it did not have the enamel coating on the inside though because then it would have seasoned and become more nonstick. however, the inside hasnt gotten chipped or scratched and i have occasionally used metal utensils with it. the center does have surface distortion though, not sure why.

## Features

- Porcelain surface eliminates the need to season, Rim and cooking surface are black matte enamel
- Smooth glass surface won’t react to ingredients
- Cast Iron core has superior heat distribution and retention
- Broil, braise, Saute, Simmer, fry or bake, roast in the oven up to 500° F
- Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000ND5AAO |
| Additional Features | Made without PFOA or PTFE |
| Best Sellers Rank | #71,526 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #472 in Skillets |
| Brand | Lodge |
| Brand Name | Lodge |
| Capacity | 1 Pints |
| Coating Description | Matte Enamel |
| Color | Red |
| Compatible Devices | Gas |
| Customer Reviews | 4.1 out of 5 stars 1,103 Reviews |
| Global Trade Identification Number | 00075536464435, 10075536464432 |
| Handle Material | Porcelain |
| Has Nonstick Coating | No |
| Included Components | Cooking Appliances;Electric Woks and Skillets;electric-skillets |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Type Name | Skillet |
| Item Weight | 7.67 Pounds |
| Manufacturer | Lodge |
| Manufacturer Part Number | EC11S43 |
| Manufacturer Warranty Description | Lifetime limited manufacturer's warranty |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Metal Type | Cast Iron |
| Model Name | EC11S43 |
| Model Number | Skillet |
| Product Care Instructions | Hand Wash Only, Oven Safe |
| Recommended Uses For Product | cooking and baking |
| Shape | round |
| Special Feature | Made without PFOA or PTFE |
| Specific Uses For Product | [BO] |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Lodge
- **Capacity:** 1 Pints
- **Color:** Red
- **Material:** Cast Iron
- **Special Feature:** Made without PFOA or PTFE

## Images

![Lodge Enameled Cast Iron Skillet, 11-inch, Red - Image 1](https://m.media-amazon.com/images/I/61rswEjkpiL.jpg)
![Lodge Enameled Cast Iron Skillet, 11-inch, Red - Image 2](https://m.media-amazon.com/images/I/51HWrSXYHRL.jpg)
![Lodge Enameled Cast Iron Skillet, 11-inch, Red - Image 3](https://m.media-amazon.com/images/I/71Tt0u0NrlL.jpg)
![Lodge Enameled Cast Iron Skillet, 11-inch, Red - Image 4](https://m.media-amazon.com/images/I/71CcqdNqtJL.jpg)
![Lodge Enameled Cast Iron Skillet, 11-inch, Red - Image 5](https://m.media-amazon.com/images/I/A1VFyeSNltL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: what is the inside surface like?**
A: It is a matte enamal finish that has a slight texture to it...http://www.lodgemfg.com/enameled-cast-iron/color-enamel-skillet-EC11S33 see their page on it.  I like this skillet for meat and stew type dishes, perfect for acidic dishes that are not good on the regular cast iron surface.  But it is not good for items that stick like cheese.  I do like it for the purpose I use it for but prefer my regular cast iron on a regular basis.

**Q: any one know of a cast iron or glass or even steel lid that fits on this skillet?**
A: I have the Lodge Dutch Oven and I use the lid from this which fits the skillet. I would assume that you might be able to pick up a lid from Bed, Bath and Beyond because they sell individual lids.

**Q: What size dutch oven lid will fit the 11 inch cast iron enameled skillet and be safe to use?**
A: I have a 11" enameled skillet and the lid from my 6qt enameled Dutch Oven fits it nicely

**Q: Will it work on a glass topped electric stove?**
A: I have an induction stove with a glass top and it works fine.  I bought it specifically for my glass top since a regular cast iron pan is a bit rough on the bottom this is smooth and will not scratch my stove top.  However, it is heavy I always use care setting it down on the stove I think it is heavy enough that if dropped it has a possibility to break the glass.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great pan, especially for the price
*by M***D on March 25, 2012*

I recently pulled out and started using my grandmother's old cast iron skillets. I had forgotten just how good cast iron is and decided to start replacing my hard anodized aluminum with cast iron for most of my everyday cooking. A lot of my cooking consists of tomato based sauces and regular cast iron can't be used with the high acidity of tomatoes so I decided to look to enameled cast iron. I first looked to that famous French manufacturer but the sticker shock quickly made me look elsewhere. I decided on the Lodge for price and their reputation for quality. My only real complaint with it is the same complaint that I have with all of Lodge's cast iron cookware,more of a personal preference than an actual flaw in the pan itself. The cooking surface of the pan is rough, about the texture of a good Teflon pan, when it really should be smooth. Because of this foods will have a slight tendency to stick unless you float them in a good oil (being from the South I use good ol' lard). Being enameled there is no "seasoning" and you can't really use metal utensils like normal cast iron because the enamel will scratch. A good quality wood or silicone works great but stay away from any plastic because the cast iron will get hot enough to melt them. This fantastic pan exhibits all of the quality you expect from cast iron. Slow even heating, holding the heat consistently for a long time giving you great even cooking of food. Clean up is a bit tricky because of the rough cooking surface. It will tend to get a bit of a cloudy film and lose that beautiful black sheen that it has straight out of the box. Hot water, a good plastic scrubber and a non-abrasive cleanser like Bon Ami will take care of the film easily. Good old table salt works almost as well. While cleaning takes a little extra work (just like any cast iron cookware) the results are well worth the extra effort.

### ⭐⭐⭐⭐⭐ Enamel Cast Iron-great for glasstop stove
*by J***Y on February 8, 2008*

i am really pleased, overall with my purchase. well worth it. i originally wanted a le creuset, but it didnt seem cost effective. this cast iron skillet is wonderful and a great price. the only warning is that if you are using it for some time, the handle does get hot, so be aware of that! also, sometimes it doesnt seem to clean up completely, but when i use it again and wash, it comes out clean. so no staining or anything has been noticeable yet. i let it soak for a little while but because its cast iron, it should be washed soon and dried immediately. however, i have left it in the sink with water in it over night and it didn't show any signs of rusting, probably because of the coating on the surface. it isnt nonstick, so i use olive and canola oils generously, but i dont have to worry about chemicals like that from nonstick cookware, getting into my food. if they made a larger one, i would purchase that one too. i bought a splatter screen for when i am cooking bacon and such as it has no cover. oh,and i do have a glasstop stove. no problems, but definately be careful when placing it on the stove, its a heavy skillet. i use both handles. the second one was a great idea from whoever designed it. if you purchase a different brand make sure it has a handle on both sides. you will be thankful in the end! hope this helps everyone...and the blue color is really pretty. update (4-16-09): it is not nonstick and after using for a year it still is not nonstick (as cast iron usually becomes after use) so i use it mainly for cooking bacon and browning meat. not the best for cooking eggs. also, over time the finish has worn a little and the outside enamel has chipped but overall it still looks and cleans up well. i do wish it did not have the enamel coating on the inside though because then it would have seasoned and become more nonstick. however, the inside hasnt gotten chipped or scratched and i have occasionally used metal utensils with it. the center does have surface distortion though, not sure why.

### ⭐ Great Idea, Very Poor Performance
*by Q***R on February 23, 2008*

This product is a nice idea but designed and executed poorly. You would be far better off buying a regular cast iron skillet and "season" it. I bought this pan thinking that the inner ceramic finish would make it a breeze to cook with. In fact, the "Use and Care" instructions that come with the pan make no mention of it needing any seasoning. The only recommendation was to use a little oil to prevent sticking. Don't get me wrong; I love my Lodge Dutch ovens. The quality of the ceramic finish on the inside and outside of the Dutch ovens is extremely smooth and provides a very stick-resistant surface. That's how I was suckered into buying this pan. Boy was I in for a surprise. The food surface finish is very rough. In fact, it looks exactly like one of their "pre-seasoned" regular cast iron surfaces, maybe even rougher. The first time I tried to fry some eggs in it (and they were literally floating in oil) the eggs stuck down so badly that I had to rip and scrape them out of the pan. So now I have an expensive, yet worthless frying pan that I have to be really careful about putting into water when it's hot and dare not put over a strong flame (such as a campfire) that has a "ceramic finish" on the cooking surface that is way, way, way, worse than a properly seasoned regular cast iron pan. No thanks. Sometimes you win by buying the cheaper brand (Lodge Dutch oven vs. Le Creuset) sometimes you get stung.

## Frequently Bought Together

- Lodge Color EC11S43 Enameled Cast Iron Skillet, Island Spice Red, 11-inch
- Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Island Spice Red
- Lodge 3.6 Quart Enameled Cast Iron Oval Casserole With Lid– Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Island Spice Red

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-05-31*