---
product_id: 118662061
title: "Ceramic Electric Hot Plate"
brand: "cusimax"
price: "793.25 DT"
currency: TND
in_stock: true
reviews_count: 12
category: "Cusimax"
url: https://www.desertcart.tn/products/118662061-ceramic-electric-hot-plate
store_origin: TN
region: Tunisia
---

# 1800W total power for fast heating Stainless steel surface, easy to clean Thermostat-controlled safety shutoff Ceramic Electric Hot Plate

**Brand:** cusimax
**Price:** 793.25 DT
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook smart, live fast — double the burners, double the hustle!

## Quick Answers

- **What is this?** Ceramic Electric Hot Plate by cusimax
- **How much does it cost?** 793.25 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/118662061-ceramic-electric-hot-plate)

## Best For

- cusimax enthusiasts

## Why This Product

- Trusted cusimax brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safe & Durable Build:** No radiation, stainless steel body with auto shutoff
- • **Dual 900W Cast-Iron Burners:** Powerful, even heating for versatile cooking
- • **Portable & Space-Smart Design:** Ideal for dorms, offices, camping & busy kitchens
- • **Precision Temperature Control:** Thermostat cycles to maintain perfect heat
- • **Universal Cookware Compatibility:** Works seamlessly with glass, aluminum & more

## Overview

The CUSIMAX 1800W Double Hot Plate features two 900W cast-iron burners with precise thermostat control, compatible with all cookware types up to 7.4 inches. Its stainless steel surface ensures easy cleaning, while the portable design suits dorms, offices, and travel. Safety is prioritized with automatic shutoff and no electromagnetic radiation, making it a durable, efficient, and reliable countertop cooking solution.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: Works well. - The burner plates heat up much quicker than I thought they would. The burner plates react the same way any electric burner does, once heated, they take forever to come down to a lower cooking temperature for a particular food -- especially in heavy cookware. I am very glad I got this! To keep foods warm: Starting from a cold burner -- the temperature dial 'clicks' and lights up at setting #1. I find that setting acceptable. The plate will warm up even w/ the temp set below #1, the light will not be on, but the plate could be hot. It takes about 15 to 20 minutes from a cold start to warm a plate. If you want to keep foods warm on the same burner you used to cook the food: take the pan off the burner, turn the temp down to 1 or 2 depending upon how warm you want it, and let the burner cool down until the light comes on - a pan w/ ice cubes helps the cool-down. (On the unit I have, setting #3 cooks food at a very healthy simmer. And #2 is pretty hot too - so close to #1 works best on the one I have.) When boiling water is required, as in steaming veggies or poaching eggs, I start it at setting 7, and turn it down to 3/4/5 once a simmer or boil has been reached. Quick steaming veggies, such as asparagus, need to be turned down much faster, unlike steaming or boiling spuds still cold from refrigeration. I left pasta to slow boil at 5/6-ish til done without turning it down much. Setting 7 will get you a very hot rolling boil for pasta if that's your preference. A turn down to setting 3 is good for a simmer once all the food has heated through. For omelets and saute, it worked best when the pan was heated to the desired temp, starting on a lower setting before adding any grease or foods -- this type of cooking was the hardest to get right. Setting 3/4. I dislike browned omelets. Caramelized onions, done right, take a while. Browning and quick stir fry -- I heat up to setting 6 or 7 before adding grease & food. Setting 7 will burn food, so frying until done on this setting was iffy. I do a lot of browning for dishes that need to be simmered in sauce/wine/stock w/ veggies. So, reducing the temp after turning all the pieces to brown the other side worked best for me (I browned a bit of onion too, at the same time :). Stir fry -- it's quick! I do not use a setting 7 to fully cook food - it's my heat up the pan and bring to a boil temp - to cook I turn it down to where I want it and adjust the temp as needed. At 7 the temp dials get a tad hot but I don't need a hot pad to adjust temp, however, the top of the housing gets hot and could burn. Above a 7 both the dial and the metal housing gets very hot, and you'd need a hot pad to turn the dial. I use very heavy bottomed cookware that heats up slower than lighter cookeware -- but being heavy, they retain heat longer. All electric stoves/cooktops are different, and this two-burner hot plate is no exception. It took me a month to find the right measures of heat for my cooking needs.
Review: Cooks good - Heat up, high quality. I’m satisfied with this product.

## Features

- [Works With All Types of Cookware]: Compatible with pots and pans with maximum size of 7.4 + 6.1 inches. Works with glass and aluminum and heats cookware efficiently with minimal heat loss. All CUSIMAX products are covered by Product Liability Insurance of United States.
- [Cast-Iron Burners & Easy Cooking]: Turn on/off the burner by just turning the knob, easy operating. This hot plate is equipped with thermostat, when it reaches the setting temperature, it will automatically cycle on/off the power to maintain the setting temperature. Easy cooking. NOTE: All cast-iron hot plate takes minutes to heat up and 15 minutes to cool down, you can purchase Cusimax Infrared Burner which takes few seconds to heat up if you don’t like the speed.
- [Convenient] Powered by 120V and 900-Watts (left plate) + 900-Watts (right plate), add up to 1800W. Conveniently cook a variety of foods such as warm sauces, scrambled eggs, grilled cheese, soup, pasta, vegetables and so much more. Very portable design. Ideal for dorm rooms, offices, camping, or even your RV. Great for every day use or as an extra cooking appliance in a busy kitchen. No stovetop required. Simply wipe with a clean and damp cloth when cool.
- [Safe & Durable] NO Radiation, compare to induction cooktop, cast-iron burner works by heating and has no electromagnetic radiation, and therefore, it is harmless to the human body. Automatic safety shutoff function with temperature regulated by a thermostat, it is normal when the indicator turns on and off automatically. Stainless steel body built to withstand frequent use. Durable Cast-iron cooktop.
- [Customer Service] 30-Day Money Back Guarantee. Customer Satisfaction is our goal, and Cusimax brand stands behind their products. With free Lifetime Customer Service, please contact us with any issues so that we can resolve them or replace your product. (All warranties are void for improper usage of the product). Get Yours Now, Risk-Free!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07DPDNTJT |
| Best Sellers Rank | #29,161 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #42 in Countertop Burners |
| Brand Name | CUSIMAX |
| Color | Silver |
| Controls Type | Knob |
| Customer Reviews | 4.3 4.3 out of 5 stars (7,297) |
| Heating Element | Electric |
| Included Components | Double Burner, User Manual |
| Item Dimensions D x W x H | 20.87"D x 14.57"W x 4.13"H |
| Item Weight | 0.01 Ounces |
| Manufacturer | CUSIMAX |
| Material | Cast Iron |
| Model Number | ES-3202 |
| Number of Heating Elements | 2 |
| Part Number | ES-3202 |
| Power Source | electric |
| Recommended Uses For Product | indoor |
| Special Features | Easy-to-Clean Surface, Embedded Design Suitable for Renovating Kitchens, Portable and Easy to Carry, Temperature Control |
| UPC | 659516582625 659516583158 |
| Unit Count | 1 Count |
| Voltage | 120 Volts |
| Warranty Description | 18 months |
| Wattage | 1800 watts |

## Product Details

- **Brand:** CUSIMAX
- **Burner type:** Electric
- **Color:** Silver
- **Controls Type:** Knob
- **Heating Elements:** 2
- **Material:** Cast Iron
- **Product Dimensions:** 20.87"D x 14.57"W x 4.13"H
- **Voltage:** 120 Volts
- **Wattage:** 1800 watts

## Images

![Ceramic Electric Hot Plate - Image 1](https://m.media-amazon.com/images/I/618Tsls+SmL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Can we use it at a picnic?**
A: I actually bought this for my daughter in Utah. I am sure if you could find an electric socket nearby you could plug it in and use it just about anywhere!

**Q: Made in China?**
A: hardly find anything are not made in China

**Q: Will this work on a large aluminum pressure cooker?**
A: I just received my item and it would not get my 23 qt Presto pressure cooker up to pressure.

**Q: Looking for something to hold a heavy pot. mainly for making gumbo roux. any tips?**
A: We use it for big stock pots and have used a canner on it. However, the burners are a bit smaller than my big stock pots or canned. It just takes a little longer to heat up with the smaller burner.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works well.
*by W***L on April 24, 2023*

The burner plates heat up much quicker than I thought they would. The burner plates react the same way any electric burner does, once heated, they take forever to come down to a lower cooking temperature for a particular food -- especially in heavy cookware. I am very glad I got this! To keep foods warm: Starting from a cold burner -- the temperature dial 'clicks' and lights up at setting #1. I find that setting acceptable. The plate will warm up even w/ the temp set below #1, the light will not be on, but the plate could be hot. It takes about 15 to 20 minutes from a cold start to warm a plate. If you want to keep foods warm on the same burner you used to cook the food: take the pan off the burner, turn the temp down to 1 or 2 depending upon how warm you want it, and let the burner cool down until the light comes on - a pan w/ ice cubes helps the cool-down. (On the unit I have, setting #3 cooks food at a very healthy simmer. And #2 is pretty hot too - so close to #1 works best on the one I have.) When boiling water is required, as in steaming veggies or poaching eggs, I start it at setting 7, and turn it down to 3/4/5 once a simmer or boil has been reached. Quick steaming veggies, such as asparagus, need to be turned down much faster, unlike steaming or boiling spuds still cold from refrigeration. I left pasta to slow boil at 5/6-ish til done without turning it down much. Setting 7 will get you a very hot rolling boil for pasta if that's your preference. A turn down to setting 3 is good for a simmer once all the food has heated through. For omelets and saute, it worked best when the pan was heated to the desired temp, starting on a lower setting before adding any grease or foods -- this type of cooking was the hardest to get right. Setting 3/4. I dislike browned omelets. Caramelized onions, done right, take a while. Browning and quick stir fry -- I heat up to setting 6 or 7 before adding grease & food. Setting 7 will burn food, so frying until done on this setting was iffy. I do a lot of browning for dishes that need to be simmered in sauce/wine/stock w/ veggies. So, reducing the temp after turning all the pieces to brown the other side worked best for me (I browned a bit of onion too, at the same time :). Stir fry -- it's quick! I do not use a setting 7 to fully cook food - it's my heat up the pan and bring to a boil temp - to cook I turn it down to where I want it and adjust the temp as needed. At 7 the temp dials get a tad hot but I don't need a hot pad to adjust temp, however, the top of the housing gets hot and could burn. Above a 7 both the dial and the metal housing gets very hot, and you'd need a hot pad to turn the dial. I use very heavy bottomed cookware that heats up slower than lighter cookeware -- but being heavy, they retain heat longer. All electric stoves/cooktops are different, and this two-burner hot plate is no exception. It took me a month to find the right measures of heat for my cooking needs.

### ⭐⭐⭐⭐⭐ Cooks good
*by S***A on March 26, 2026*

Heat up, high quality. I’m satisfied with this product.

### ⭐⭐⭐⭐ Very good stove but will not last forever.
*by T***Y on March 31, 2026*

I have purchased two in the past five years. We use them every day for all meals. It is very nice looking and does its job well. However they last for about two years with daily use. I am considering buying a third one because the one I have just. The regulators seam to wear out and the burner will go to max heat unless you disconnect it entirely. But for the price two years of good service may be ok.

## Frequently Bought Together

- CUSIMAX 1800W Double Hot Plate, Stainless Steel Silver Countertop Burner Portable Electric Double Burners Electric Cast Iron Hot Plates Cooktop, Easy to Clean, Upgraded Version C180N
- Nuwave Bravo Air Fryer Toaster Smart Oven, 12-in-1 Countertop Convection, 30-QT XL Capacity, 50°-500°F Temperature Controls, Top and Bottom Heater Adjustments 0%-100%, Brushed Stainless Steel Look

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-05-05*