--- product_id: 12257179 title: "The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook" price: "261.17 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/12257179-the-taste-of-country-cooking-the-30th-anniversary-edition-great store_origin: TN region: Tunisia --- # The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook **Price:** 261.17 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook - **How much does it cost?** 261.17 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/12257179-the-taste-of-country-cooking-the-30th-anniversary-edition-great) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with. Review: Southern Staple - Edna Lewis was a scion of true Southern cooking. This book was filled with great menus and recipes. It’s become my go-to cookbook whenever I want to make a Southern meal. Review: Favorite cookbook! History plus amazing recipes. - I read this front to back as soon as it arrived. Amazing recipes with ingredients already in my pantry. Beautifully written with the history along side the recipe. Made me remember the kitchen, family gatherings and true pleasures we shared in my youth. I would highly recommend this book. We made one of the pound cakes. Simple and delicious. Picture below. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #100,807 in Books ( See Top 100 in Books ) #89 in Soul Food Cooking, Food & Wine #148 in Southern U.S. Cooking, Food & Wine #450 in Comfort Food Cooking (Books) | | Customer Reviews | 4.6 out of 5 stars 2,436 Reviews | ## Images ![The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook - Image 1](https://m.media-amazon.com/images/I/71wYkn2uIHL.jpg) ## Available Options This product comes in different **Media Format** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Southern Staple *by K***E on March 21, 2026* Edna Lewis was a scion of true Southern cooking. This book was filled with great menus and recipes. It’s become my go-to cookbook whenever I want to make a Southern meal. ### ⭐⭐⭐⭐⭐ Favorite cookbook! History plus amazing recipes. *by M***K on June 18, 2025* I read this front to back as soon as it arrived. Amazing recipes with ingredients already in my pantry. Beautifully written with the history along side the recipe. Made me remember the kitchen, family gatherings and true pleasures we shared in my youth. I would highly recommend this book. We made one of the pound cakes. Simple and delicious. Picture below. ### ⭐⭐⭐⭐⭐ Great product *by D***Y on September 28, 2025* Amazing cookbook- interesting history to each chapter. Really good read. Excellent shape for used book. 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