--- product_id: 12257283 title: "The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks" price: "213.82 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/12257283-the-gift-of-southern-cooking-recipes-and-revelations-from-two store_origin: TN region: Tunisia --- # The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks **Price:** 213.82 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks - **How much does it cost?** 213.82 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/12257283-the-gift-of-southern-cooking-recipes-and-revelations-from-two) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Edna Lewis—acclaimed author of the American classic, The Taste of Country Cooking— and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking. Miss Lewis’s specialty is Virginia country cooking and Scott Peacock focuses on inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Together they share their secrets for such Southern basics as pan-fried chicken, creamy grits, and genuine Southern biscuits. Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables, and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll find all these treasures and more before you even get to the superb cakes (potential “Cakewalk Winners” all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings. Lewis and Peacock include twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table. Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them. Review: Loved it. great recipes - Loved it. great recipes Review: Great book to enjoy and to gift - Love this book ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #92,997 in Books ( See Top 100 in Books ) #149 in Southern U.S. Cooking, Food & Wine #206 in Christmas Cooking #339 in Cooking for One or Two | | Customer Reviews | 4.7 out of 5 stars 372 Reviews | ## Images ![The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks - Image 1](https://m.media-amazon.com/images/I/71TL9t7uImL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Loved it. great recipes *by J***G on June 14, 2026* Loved it. great recipes ### ⭐⭐⭐⭐⭐ Great book to enjoy and to gift *by R***Y on July 10, 2026* Love this book ### ⭐⭐⭐⭐⭐ A Great Book of Old Fashioned Recipes *by T***S on August 11, 2010* Any good cook knows he/she can substitute butter or margarine for lard! I found this book in the library earlier today and since it had a torn page, I asked if I could purchase it. They told me no, but I kept reading the recipes and now I'm going to order one for me and one for a Xmas gift for my aunt. As a cook and cookbook collector, this book will be a welcome addition to my collection. I can't wait to get it. I have other ideas for some of the recipes that I plan to try immediately. I hope to modify the toast cups recipe so I can add an egg, meat, and cheese filling for individual breakfast casseroles which will go good with a breakfast fruit salad. Can't wait to make the chocolate fritters with the molten chocolate centers..... If you are size 2 and living forever is a priority, then you will not appreciate the use of lard, butter, bacon fat, etc. But any southern old fashioned cook knows that these flavors make a dish every time! Ms. Edna is the kind of cook people would love to eat her food at gatherings or would appreciate an invite to a meal at her home. I'm that kind of cook although I am considerably younger, but I'm in my early 50s and grew up on this food. I can't wait for my cookbook! Also, I will try out her other cook book on country cooking as well. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/12257283-the-gift-of-southern-cooking-recipes-and-revelations-from-two](https://www.desertcart.tn/products/12257283-the-gift-of-southern-cooking-recipes-and-revelations-from-two) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-30*