--- product_id: 12268339 title: "The Real Jerk: New Caribbean Cuisine" price: "162.86 DT" currency: TND in_stock: true reviews_count: 9 url: https://www.desertcart.tn/products/12268339-the-real-jerk-new-caribbean-cuisine store_origin: TN region: Tunisia --- # 88# Caribbean & West Indian Cooking Rich visuals with color & B&W photos Authentic bold jerk & curry recipes The Real Jerk: New Caribbean Cuisine **Price:** 162.86 DT **Availability:** ✅ In Stock ## Summary > 🔥 Taste the Caribbean’s soul—one bold recipe at a time! 🌴 ## Quick Answers - **What is this?** The Real Jerk: New Caribbean Cuisine - **How much does it cost?** 162.86 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/12268339-the-real-jerk-new-caribbean-cuisine) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Visual Feast:** Stunning full-color images and vintage black-and-white photos elevate your cooking inspiration. - • **Master Caribbean Flavors:** Unlock authentic jerk chicken, curry goat & oxtail recipes that bring island vibes to your kitchen. - • **Family-Friendly & Diverse:** Includes vegetarian options, kids’ favorites, desserts, soups, and salads for every palate. - • **Cultural Stories & History:** Dive into rich anecdotes and traditions that make every dish a flavorful journey. - • **Trusted Culinary Authority:** From Toronto’s top Caribbean restaurant owners, a cookbook consistently topping best-of lists. ## Overview The Real Jerk: New Caribbean Cuisine is a celebrated cookbook by Lily and Ed Pottinger, owners of Toronto’s premier Caribbean restaurant. Featuring authentic recipes like jerk chicken, curry goat, and ackee and codfish, it blends rich cultural stories with vibrant photography. Ranked #88 in Caribbean & West Indian Cooking, this book offers a diverse menu including vegetarian and kids’ dishes, making it a must-have for anyone craving genuine Caribbean flavors. ## Description There’s a Jamaican phrase, "Out of many, one people," that is reflected in the style of cooking from the Carib-bean: distinct, bold flavors coming together to create an electric experience. Such is the case with The Real Jerk . This is new Caribbean cuisine, cooking borne out of tradition, steeped in history, and brought into a new world where styles and tastes fuse to become something entirely different. The Real Jerk: New Caribbean Cuisine includes such favorite recipes as jerk chicken, curry goat, oxtail, shrimp creole, and ackee and codfish (Jamaica’s national dish). There are also vegetarian dishes, a chapter with kids’ favorites, desserts, soups and salads, and all things Caribbean. Alongside the recipes and menu suggestions are stories about the tales behind the traditions, the history of the hearth, and anecdotes about Caribbean living, whether in the islands, or on the mainland, all surrounded by black-and-white photographs and illustrations, and full-color images of the best Caribbean cooking to be had this side of the islands. Let The Real Jerk transport you to new Caribbean cuisine: a blend of tastes and cultures unlike any you’ve visited before. Lily and Ed Pottinger are the proprietors of The Real Jerk, Toronto’s premier Caribbean restaurant. They first opened the restaurant in 1984 and have since consistently topped "favorite" and "best of" lists. Review: The Real Jerk - I love Jamaican food especially jerk chicken and pork. This book is well written with a vast amount of recipes that will be enjoyed by anyone that feels the same as I do about caribbean cuisine. I do highly recommend this book to anyone and I don't feel that they will be disappointed. Review: Al - Have given his as a gift time and time again to friends who want to learn how to make authentic Jamaican food.the author makes it easy o follow and fun to try. Highly recommended must try ## Features - Used Book in Good Condition ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #442,789 in Books ( See Top 100 in Books ) #88 in Caribbean & West Indian Cooking & Wine #4,911 in Culinary Arts & Techniques (Books) | | Customer Reviews | 4.5 out of 5 stars 21 Reviews | ## Images ![The Real Jerk: New Caribbean Cuisine - Image 1](https://m.media-amazon.com/images/I/61MIW0f2GHL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ The Real Jerk *by T***S on July 5, 2013* I love Jamaican food especially jerk chicken and pork. This book is well written with a vast amount of recipes that will be enjoyed by anyone that feels the same as I do about caribbean cuisine. I do highly recommend this book to anyone and I don't feel that they will be disappointed. ### ⭐⭐⭐⭐⭐ Al *by A***H on February 16, 2014* Have given his as a gift time and time again to friends who want to learn how to make authentic Jamaican food.the author makes it easy o follow and fun to try. Highly recommended must try ### ⭐⭐⭐⭐ I received one as a gift and sent one as a gift. *by L***N on April 16, 2014* I learned to make jerk chicken for a potluck at the Kensington Women's Club in London. This is a good primer. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/12268339-the-real-jerk-new-caribbean-cuisine](https://www.desertcart.tn/products/12268339-the-real-jerk-new-caribbean-cuisine) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-07-28*