---
product_id: 1274384
title: "The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths,Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas:"
brand: "jennifer mcgruther"
price: "145.80 DT"
currency: TND
in_stock: true
reviews_count: 5
url: https://www.desertcart.tn/products/1274384-the-nourished-kitchen-farm-to-table-recipes-for-the-traditional
store_origin: TN
region: Tunisia
---

# The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths,Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas:

**Brand:** jennifer mcgruther
**Price:** 145.80 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths,Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas: by jennifer mcgruther
- **How much does it cost?** 145.80 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/1274384-the-nourished-kitchen-farm-to-table-recipes-for-the-traditional)

## Best For

- jennifer mcgruther enthusiasts

## Why This Product

- Trusted jennifer mcgruther brand quality
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## Description

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## Images

![The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths,Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas: - Image 1](https://m.media-amazon.com/images/I/81drDWizwGL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Practical and Inspiring Traditional Foods
*by R***T on July 3, 2014*

I am so in love with this cookbook. I know I will read it over several times, oohing and ahhing over the photos alone! It's hard to imagine the work that went into creating these delicious recipes AND doing all the photos herself. Well done!The author has done a superb job of making traditional foods practical. Most of the recipes are not labor intensive but they are unique. (And yes, there are a few more involved recipes for people who like like sort of thing). What I find really spectacular is the many creative recipes demystifying how to prepare under-utilised organ meats and how to ferment various veggies. She even includes a section on wild foods that I really appreciate.This cookbook has recipes for everyone interested in traditional foods. She has a few basic recipes (like sauerkraut) to lay down a foundation and then it explodes from there to accommodate a wide range of tastes.There are lots of cookbooks out there teaching you how to use ground meat and other more run-of-the-mill-fare. Get this cookbook because you want creative and delicious recipes that truly are from farm to table.I live in a super rural area (the closest town has less than 1,000 people) and I'm able to source everything so far.I also look forward to buying this cookbook as gifts for other foodie friends.

### ⭐⭐⭐⭐⭐ I absolutely love this book
*by D***E on December 12, 2015*

I absolutely love this book!! I love the beautiful, vibrant color of the photos that are often accompanied with recipes. It makes it so warm and welcoming to try my own creation of the recipe.It is a one-of-a-kind book, that's for sure. I have found it very helpful to have it broken up by garden, pasture, the range, waters, fields etc. The hardest parts with a lot of cook books is that they either have recipes or descriptions not enough of both - thiis one totally killed it on being a perfect combination of recipe and advice. I had no idea I would enjoy reading a cookbook so much but the author is really fabulous. It really is an inspirational book and every recipe i've tried so far has been mouthwatering. Warm honey drizzled feta with pine nuts, orange AND mint... pure perfection. The back has a measurement converter which is perfect for newbies [ or messy folks without clean mterials ] like me!

### ⭐⭐⭐⭐⭐ Nourished Kitchen
*by E***. on June 15, 2014*

This is just a visually beautiful book if nothing else! It has a lot of great information about the "foundation" of food and a lot of wonderful foods and recipes that were used for healthy,nourishing food before the convenience food craze came along. If you haven't heard the news, modern packaged food is damaging our health in such profound ways. We need the types of food in this book to regain our health and maintain wellness.The most wonderful thing is my 22 year old son got his hands on it and said "mom, I am going to steal this book". We need to have a revolution in this country and tell Monsanto and Procter & Gamble and all these other huge conglomerates that we aren't going to continue to eat all this poison. We are getting fat and stupid and sick from it.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-15*