--- product_id: 130536472 title: "The New IPA: Scientific Guide to Hop Aroma and Flavor" price: "154.92 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/130536472-the-new-ipa-scientific-guide-to-hop-aroma-and-flavor store_origin: TN region: Tunisia --- # The New IPA: Scientific Guide to Hop Aroma and Flavor **Price:** 154.92 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The New IPA: Scientific Guide to Hop Aroma and Flavor - **How much does it cost?** 154.92 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/130536472-the-new-ipa-scientific-guide-to-hop-aroma-and-flavor) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description In the NEW IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible book. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the NEW IPA will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers. It's a must-have book for those that love to brew hoppy hazy beer and a scientific guide for those who want to push the limits of hop flavor and aroma! Review: Great Read For IPA Brewers - Fantastic book for anyone brewing any style of IPA or other hoppy styles. No matter what beers you brew, I feel it's worth at least one read through for any brewer. Lots of good information, and all sources cited for further reading. I've read through multiple times and find myself constantly going back to it. Review: Excellent Book - I suppose it is hard for one book to satisfy the needs for all readers. This particular book is NOT a recipe book, and I would say it isn't for the novice who is just trying to learn how to make beer, but for the intermediate to advance brewer and maybe even professional brewers who want to take things to the next level! Janish fills just about every page with helpful insights and studies around the way hops interact with the various elements of beer; from water chemistry, malt proteins, effects on aging hops and the flavor compound changes, in depth analysis of dry hopping from the types of compounds, to the amount used, and even goes into making a dry-hop only beer and scientifically analyzes what elements are in the beer, as well as several tasting panel studies of how those beers were perceived by tasters. I tend to like to understand the 'why' behind the theories, so this book definitely satisfies that scientific curiosity, but I do like how he breaks it down into basic terms at the end of each study - so if you don't really care to know why, got lost in all of the details or just want to know the outcome, you can just skip to the end of the study. Each chapter also has a summary of the key points discussed, so if you prefer a more cliff-note approach, he's got you covered there as well. If you've read "For the Love of Hops" by Stan Hieronymus and "IPA" by Mitch Steele (which definitely has more recipes), this book gives you a lovely trifecta of hoppy beer knowledge that will arm you to compete in this emerging age of IPAs where haze is the craze, and hop juiciness is king. Cheers! ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #915,597 in Books ( See Top 100 in Books ) #141 in Beer (Books) #839 in Homebrewing, Distilling & Wine Making | | Customer Reviews | 4.9 out of 5 stars 591 Reviews | ## Images ![The New IPA: Scientific Guide to Hop Aroma and Flavor - Image 1](https://m.media-amazon.com/images/I/51kFgF7cebL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great Read For IPA Brewers *by C***E on February 14, 2026* Fantastic book for anyone brewing any style of IPA or other hoppy styles. No matter what beers you brew, I feel it's worth at least one read through for any brewer. Lots of good information, and all sources cited for further reading. I've read through multiple times and find myself constantly going back to it. ### ⭐⭐⭐⭐⭐ Excellent Book *by P***S on July 6, 2019* I suppose it is hard for one book to satisfy the needs for all readers. This particular book is NOT a recipe book, and I would say it isn't for the novice who is just trying to learn how to make beer, but for the intermediate to advance brewer and maybe even professional brewers who want to take things to the next level! Janish fills just about every page with helpful insights and studies around the way hops interact with the various elements of beer; from water chemistry, malt proteins, effects on aging hops and the flavor compound changes, in depth analysis of dry hopping from the types of compounds, to the amount used, and even goes into making a dry-hop only beer and scientifically analyzes what elements are in the beer, as well as several tasting panel studies of how those beers were perceived by tasters. I tend to like to understand the 'why' behind the theories, so this book definitely satisfies that scientific curiosity, but I do like how he breaks it down into basic terms at the end of each study - so if you don't really care to know why, got lost in all of the details or just want to know the outcome, you can just skip to the end of the study. Each chapter also has a summary of the key points discussed, so if you prefer a more cliff-note approach, he's got you covered there as well. If you've read "For the Love of Hops" by Stan Hieronymus and "IPA" by Mitch Steele (which definitely has more recipes), this book gives you a lovely trifecta of hoppy beer knowledge that will arm you to compete in this emerging age of IPAs where haze is the craze, and hop juiciness is king. Cheers! ### ⭐⭐⭐⭐⭐ A deep dive into hops science *by Y***Y on March 16, 2021* Just to be clear: this is NOT a recipe book, nor is it a book for beginners. What this book aims for is a deeper understanding of hops, their components, and the various processes of hopping beers. It's the closest thing to a real textbook on modern hops science. If you brew IPAs and want to step up your hops-fu, this book is absolutely essential. You will find it packed with useful and fascinating information on every facet of hops flavor and aroma, and the methods used. Even if you're not into IPAs, there is still much to be gleaned from it. If you are beginning your journey into the workings of hops, I would suggest you begin with Stan Hieronymus' For The Love Of Hops. After that, this book will take you farther down the hop-head rabbit hole. Which ain't a bad place to be if you love brewing top-notch beer. ## Frequently Bought Together - The New IPA: Scientific Guide to Hop Aroma and Flavor - Water: A Comprehensive Guide for Brewers (Brewing Elements) - How To Brew: Everything You Need to Know to Brew Great Beer Every Time --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/130536472-the-new-ipa-scientific-guide-to-hop-aroma-and-flavor](https://www.desertcart.tn/products/130536472-the-new-ipa-scientific-guide-to-hop-aroma-and-flavor) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-10-15*