--- product_id: 132072594 title: "Still Spirits Distillers Alpha Amylase Enzyme 12g High Temperature for 25L" brand: "still spirits" price: "53.16 DT" currency: TND in_stock: true reviews_count: 6 category: "Still Spirits" url: https://www.desertcart.tn/products/132072594-still-spirits-distillers-alpha-amylase-enzyme-12g-high-temperature-25l store_origin: TN region: Tunisia --- # High-temp stable up to 80°C 12g powder treats 25L mash Efficient starch-to-sugar conversion Still Spirits Distillers Alpha Amylase Enzyme 12g High Temperature for 25L **Brand:** still spirits **Price:** 53.16 DT **Availability:** ✅ In Stock ## Summary > ⚡ Unlock the secret to next-level spirits with enzyme-powered precision! ## Quick Answers - **What is this?** Still Spirits Distillers Alpha Amylase Enzyme 12g High Temperature for 25L by still spirits - **How much does it cost?** 53.16 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/132072594-still-spirits-distillers-alpha-amylase-enzyme-12g-high-temperature-25l) ## Best For - still spirits enthusiasts ## Why This Product - Trusted still spirits brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Compact & Potent 12g Dose:** Small package, big impact—enough enzyme for 25L of mash, ideal for home distillers craving quality. - • **Heat-Resilient Enzyme Action:** Optimized to activate post-boil at 80°C, ensuring maximum starch breakdown without denaturing. - • **Precision Liquefaction Power:** Transforms up to 7.5kg starch into fermentable sugars with lab-grade efficiency. - • **Versatile Substrate Compatibility:** Perfect for raw grains, potatoes, and other starch bases—unlock diverse spirit profiles. - • **Seamless Integration with Still Spirits Range:** Pairs flawlessly with Still Spirits Yeast and Nutrients for a pro-level fermentation boost. ## Overview Still Spirits Distillers Alpha Amylase Enzyme is a high-temperature stable, bacterially derived powdered enzyme designed to convert starches from raw grains and potatoes into fermentable sugars. Each 12g pack efficiently treats up to 25L of mash, optimizing liquefaction at 80°C to enhance fermentation when used alongside Still Spirits yeast and nutrients. Ideal for home distillers aiming for professional-grade spirits like whisky, bourbon, rum, vodka, and gin. ## Description Still Spirits Alpha Amylase is a bacterially derived. Sufficient for up to 7.5 kg of liquefied starch. Powdered alpha-amylase enzyme which breaks down or liquify gelatinised starch into dextrins and simple sugars prior to saccharification with glucoamylase and fermentation by yeast. Liquefaction!For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Instructions: Bring your starch substrate slurry to the boil and simmer for 30 minutes, then turn off the heat and allow to cool to 80C (176F) or just below. Add enzyme and stir well and then cover (or hold at 65-80C (149-176F)) and allow to stand for 60 minutes.Net Weight: 12 g (0.4 US oz) Sufficient for: Up to 7.5kg (16.5 lb) Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal) DO NOT INHALE Ingredients: Sodium chloride, Alpha-Amylase enzyme. This Enzyme is part of the Still Spirits Distillers Range which includes Yeasts, Alpha and Gluco-Amylase Enzymes and Nutrients for Dark and Light Spirits. Whisky, Bourbon, Rum, Vodka and Gin. For best results, use the Turbo 500 Boiler or the Grainfather Brewing System with the Pot Still Dome and Condenser. The full range is available from our shop. Review: A must have for distilling - Works a treat highly delighted Review: You didn't know you needed this but you do - If you're crazy like me and need to know every ingredient in the things you eat and are willing to make it yourself, the only, and I mean the only way to make your own chocolate syrup, then Alpha Amylase is an absolute must. The ingredients are, Dutch processed,(my obsession) Cocoa Powder, Sugar, Water, and Alpha Amylase. The syrup lasts forever in the fridge and tastes better than any syrup I've bought. Without this one ingredient the syrup hardens, gets lumpy, gray, and the powder doesn't fully dissolve. It's turned into a necessity for every syrup I make sweet or savory. It's a must for gravy. ## Features - Quality Alpha Amylase Enzyme from Still Spirits - Use to convert starch into dextrins and sugars. - Use on starch-based substrates, such as raw grains and potato - Add Post Boil. Allow to cool to 80C (176F) or just below - Use with Still Spirits Distillers Yeast and Nutrients ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07SFK245R | | Best Sellers Rank | 181,875 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 34 in Wine Making Kits | | Brand | Still Spirits | | Container Type | Bottle | | Country Of Origin | United Kingdom | | Customer Reviews | 4.7 out of 5 stars 70 Reviews | | Item Form | Powder | | Item Weight | 15 Grams | | Item form | Powder | | Item weight | 15 Grams | | Manufacturer | Still Spirits | | Manufacturer Part Number | 50228 | | Model Number | 50228 | | Package information | Bottle | | Unit Count | 1 count | | Unit count | 1 count | ## Product Details - **Brand:** Still Spirits - **Dosage form:** Powder - **Flavour:** Unflavoured - **Item dimensions L x W x H:** 8 x 12 x 0.3 centimetres - **Item form:** Powder - **Item weight:** 15 Grams - **Number of items:** 12 - **Package information:** Bottle - **Primary supplement type:** Alpha Amylase - **Unit count:** 1 count ## Images ![Still Spirits Distillers Alpha Amylase Enzyme 12g High Temperature for 25L - Image 1](https://m.media-amazon.com/images/I/71ZGYkBkLrL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ A must have for distilling *by J***E on 24 January 2026* Works a treat highly delighted ### ⭐⭐⭐⭐⭐ You didn't know you needed this but you do *by J***Y on 5 January 2026* If you're crazy like me and need to know every ingredient in the things you eat and are willing to make it yourself, the only, and I mean the only way to make your own chocolate syrup, then Alpha Amylase is an absolute must. The ingredients are, Dutch processed,(my obsession) Cocoa Powder, Sugar, Water, and Alpha Amylase. The syrup lasts forever in the fridge and tastes better than any syrup I've bought. Without this one ingredient the syrup hardens, gets lumpy, gray, and the powder doesn't fully dissolve. It's turned into a necessity for every syrup I make sweet or savory. It's a must for gravy. ### ⭐⭐⭐⭐ Arrived early. *by M***X on 30 March 2024* Exactly what I need. ## Frequently Bought Together - Still Spirits Distillers Alpha Amylase Enzyme 12g High Temperature for 25L - Home Brewing Supplies - 6108 Glucoamylase Enzyme - 1 Ounce - Red Star Distiller's Yeast (DADY), 1 lb. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/132072594-still-spirits-distillers-alpha-amylase-enzyme-12g-high-temperature-25l](https://www.desertcart.tn/products/132072594-still-spirits-distillers-alpha-amylase-enzyme-12g-high-temperature-25l) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-21*