---
product_id: 13295650
title: "100 Buttercream Flowers: The complete step-by-step guide to piping flowers in buttercream icing"
price: "145.13 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/13295650-100-buttercream-flowers-the-complete-step-by-step-guide-to
store_origin: TN
region: Tunisia
---

# 100 Buttercream Flowers: The complete step-by-step guide to piping flowers in buttercream icing

**Price:** 145.13 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** 100 Buttercream Flowers: The complete step-by-step guide to piping flowers in buttercream icing
- **How much does it cost?** 145.13 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/13295650-100-buttercream-flowers-the-complete-step-by-step-guide-to)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Learn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers - each flower is demonstrated on a cupcake, with five full scale projects to show you how to combine your flowers into a masterpiece cake. Described by Chef Duff Goldman of Ace of Cakes as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve! All the basics are covered to get you started - how to make stable buttercream icing, advice on coloring and flavor as well as essentials such as how to fill a piping bag and the basic techniques you need. Valerie & Christina then demonstrate in step-by-step photographic detail how to create each flower and how to use your new found skills to create stunning cake designs. The flowers are presented through the color spectrum so when you look through the book you'll see the lovely rainbow effect. Written by the world's leading lights in buttercream art with an international following and over 60,000 Facebook fans!

Review: A Masterful Guide to Buttercream Flowers - 100 Buttercream Flowers: The Complete Step-by-step Guide to Piping Flowers in Buttercream Icing is a comprehensive and visually stunning book that takes the art of cake decoration to new heights. The step-by-step approach in this guide is both detailed and accessible, making it an invaluable resource for both beginners and experienced bakers. The author's instructions are clear and accompanied by vibrant, high-quality images that capture the intricate details of each flower. This visual aid enhances the learning experience, ensuring that even those new to buttercream flower piping can follow along with confidence. The diversity of flowers covered in the book is impressive, offering a wide range of options for various occasions. From classic roses to whimsical daisies, the book covers a hundred different floral designs, providing a rich repertoire for cake decorators to explore. What sets this guide apart is its emphasis on creativity. While it provides a solid foundation for replicating the showcased flowers, it also encourages readers to experiment and personalize their creations. This balance between instruction and inspiration makes the book a delightful companion for those looking to elevate their cake decorating. In summary, "100 Buttercream Flowers" is a masterful guide that combines detailed instruction with artistic inspiration. Whether you're a novice eager to learn the basics or an experienced baker seeking new ideas, this book is a must-have for anyone looking to add a touch of floral elegance to their baked creations.
Review: Epic! Must have! - I would give this more stars if I could. I am a cake decorator, and have been chided in the past that my cakes look very "Albertsons". Yes, that was meant by my manager to be an insult... /sigh. I'm left-handed and had a hard time learning flower techniques from my co-workers, who are right-handed - couldn't mentally mirror-image the way they move their wrists or the angle of the tip, that sort of thing. This book was a break-through for me. Because the images are shown almost-upside down, with each petal laid out so you can clearly see the shape you're going for, I had no trouble following this guide. I have had no condescending comments from co-workers, and no negative comments from the bakery manager! I bring it with me every night - I am lucky enough to work graveyard, so I have the space on our cake bench to actually set out the book and all my bags and learn the flower without worrying about judgmental looks or snide comments from the more senior decorators. Tip for other lefties: In the book they call for a few right-handed PME tips - 57R and 58R. You can find the left-handed versions, 57L and 58L right here on desertcart!

## Features

- F&W Media-David & Charles Books: 100 Buttercream Flowers
- From azaleas to zinnias, this unique visual reference guide shows you all the essential techniques to pipe floral decorations for your cakes and cupcakes, developed by the world's most talented buttercream artist
- This book contains a complete step-by-step guide to piping flowers in buttercream icing
- Authors: Valeri Valeriano & Christina Ong
- Softcover; 144 pages

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #37,737 in Books ( See Top 100 in Books ) #16 in Confectionary Desserts #31 in Cake Baking (Books) #531 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.6 out of 5 stars 1,088 Reviews |

## Images

![100 Buttercream Flowers: The complete step-by-step guide to piping flowers in buttercream icing - Image 1](https://m.media-amazon.com/images/I/81X3f4puINL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A Masterful Guide to Buttercream Flowers
*by A***N on November 13, 2023*

100 Buttercream Flowers: The Complete Step-by-step Guide to Piping Flowers in Buttercream Icing is a comprehensive and visually stunning book that takes the art of cake decoration to new heights. The step-by-step approach in this guide is both detailed and accessible, making it an invaluable resource for both beginners and experienced bakers. The author's instructions are clear and accompanied by vibrant, high-quality images that capture the intricate details of each flower. This visual aid enhances the learning experience, ensuring that even those new to buttercream flower piping can follow along with confidence. The diversity of flowers covered in the book is impressive, offering a wide range of options for various occasions. From classic roses to whimsical daisies, the book covers a hundred different floral designs, providing a rich repertoire for cake decorators to explore. What sets this guide apart is its emphasis on creativity. While it provides a solid foundation for replicating the showcased flowers, it also encourages readers to experiment and personalize their creations. This balance between instruction and inspiration makes the book a delightful companion for those looking to elevate their cake decorating. In summary, "100 Buttercream Flowers" is a masterful guide that combines detailed instruction with artistic inspiration. Whether you're a novice eager to learn the basics or an experienced baker seeking new ideas, this book is a must-have for anyone looking to add a touch of floral elegance to their baked creations.

### ⭐⭐⭐⭐⭐ Epic! Must have!
*by A***H on September 21, 2017*

I would give this more stars if I could. I am a cake decorator, and have been chided in the past that my cakes look very "Albertsons". Yes, that was meant by my manager to be an insult... /sigh. I'm left-handed and had a hard time learning flower techniques from my co-workers, who are right-handed - couldn't mentally mirror-image the way they move their wrists or the angle of the tip, that sort of thing. This book was a break-through for me. Because the images are shown almost-upside down, with each petal laid out so you can clearly see the shape you're going for, I had no trouble following this guide. I have had no condescending comments from co-workers, and no negative comments from the bakery manager! I bring it with me every night - I am lucky enough to work graveyard, so I have the space on our cake bench to actually set out the book and all my bags and learn the flower without worrying about judgmental looks or snide comments from the more senior decorators. Tip for other lefties: In the book they call for a few right-handed PME tips - 57R and 58R. You can find the left-handed versions, 57L and 58L right here on Amazon!

### ⭐⭐⭐⭐⭐ As advertised
*by N***E on May 1, 2020*

This is a really nice illustrated book for piping buttercream flowers from well known artisans. On the Kindle version, each piping step gets its own page, and maybe combining multiple steps on one page as a series would have made it more movie-like. Piping leaves, however, gets only the finished look and not step by step. The 1st few chapters are also very nice and gives LOTS of pointers and tips for creating buttercream frosting, specific ingredients to use, where to get supplies (US & UK suppliers at back of book), how-to and proper techniques. It's quite detailed, which is nice. Oftentimes authors don't provide enough specifics, assuming everyone "knows" what the author is talking about. However, this book has ZERO cake decorating designs or ideas. This is strictly about techniques for piping flowers and leaves.

## Frequently Bought Together

- 100 Buttercream Flowers: The complete step-by-step guide to piping flowers in buttercream icing
- Cake Decorating for Beginners: A Step-by-Step Guide to Decorating Like a Pro
- KDDOM 23 Sheets/Set Cake Decorating Practice Board Cream decorating drawings

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-05-31*