--- product_id: 13361489 title: "Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]" price: "180.26 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/13361489-mastering-pasta-the-art-and-practice-of-handmade-pasta-gnocchi store_origin: TN region: Tunisia --- # Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] **Price:** 180.26 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] - **How much does it cost?** 180.26 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/13361489-mastering-pasta-the-art-and-practice-of-handmade-pasta-gnocchi) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description The award-winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. “The bible of all things pasta.”—Michael Symon, chef, restaurateur, television personality, and author In Mastering Pasta, Marc Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen. Review: A Culinary Masterpiece for Pasta Lovers! - This cookbook is a true gem for anyone passionate about pasta. The recipes are beautifully detailed, with step-by-step instructions that make even handmade pasta feel approachable. From silky tagliatelle to pillowy gnocchi and creamy risottos, every dish feels like a restaurant-quality experience at home. What sets this book apart is the depth of knowledge—it's not just recipes, but a full education in technique, ingredients, and tradition. The photography is stunning, and the tips throughout are incredibly helpful for both beginners and seasoned home cooks. I’ve already made three recipes and each one turned out amazing. If you love pasta and want to elevate your skills, this book is a must-have. Highly recommend! Review: Covers everything you need to know! - Fantastic book! I bought this book before I tried making my first homemade pasta. After reading this I viewed making pasta dough in a complete different way than I would have if I would have just tried a recipe off Pinterest . It explains everything you need to know in detail. From different types of wheat, how and why they affect flavor and texture. The importance of fresh ground flour for flavor and nutrients. The different grinds of flour and flour protein amount, how they affect texture and chew. Also how whole eggs, egg yolks, and oils affect the pasta dough. He offers many recipes for many doughs. I found it very inspiring and was excited to go straight to the store and find different flours mentioned in the book to experiment with! Being an adventurous eater I just loved the recipes! They range from furmiliar to a bit exotic! For example. Some recipes include traditional bolognese, ricotta ravioli, spaghetti with tomato basil sauce, pappardelle with rabbit ragu, culurgiones with sweetbreads (veal brain). Unfortunately I live in a rural area far away from the ocean where I cannot get some things for the recipes such as peekytoe crab. It also covers flavoring pasta dough with things like squid ink or parsley. There are chapters on hand forming pasta, pasta sauces, gnocchi and risotto which were a pleasant surprise! I would highly recommend this book to anyone interested in making pasta! It captures the history and tradition of Italy and pasta plus an incredible amount of technical information on making your pasta dough! ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #3,588 in Books ( See Top 100 in Books ) #2 in Pasta & Noodle Cooking #5 in Professional Cooking (Books) #9 in Italian Cooking, Food & Wine | | Customer Reviews | 4.7 out of 5 stars 2,471 Reviews | ## Images ![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/A1SrB2ADxfL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ A Culinary Masterpiece for Pasta Lovers! *by N***F on October 31, 2025* This cookbook is a true gem for anyone passionate about pasta. The recipes are beautifully detailed, with step-by-step instructions that make even handmade pasta feel approachable. From silky tagliatelle to pillowy gnocchi and creamy risottos, every dish feels like a restaurant-quality experience at home. What sets this book apart is the depth of knowledge—it's not just recipes, but a full education in technique, ingredients, and tradition. The photography is stunning, and the tips throughout are incredibly helpful for both beginners and seasoned home cooks. I’ve already made three recipes and each one turned out amazing. If you love pasta and want to elevate your skills, this book is a must-have. Highly recommend! ### ⭐⭐⭐⭐⭐ Covers everything you need to know! *by A***4 on July 6, 2018* Fantastic book! I bought this book before I tried making my first homemade pasta. After reading this I viewed making pasta dough in a complete different way than I would have if I would have just tried a recipe off Pinterest . It explains everything you need to know in detail. From different types of wheat, how and why they affect flavor and texture. The importance of fresh ground flour for flavor and nutrients. The different grinds of flour and flour protein amount, how they affect texture and chew. Also how whole eggs, egg yolks, and oils affect the pasta dough. He offers many recipes for many doughs. I found it very inspiring and was excited to go straight to the store and find different flours mentioned in the book to experiment with! Being an adventurous eater I just loved the recipes! They range from furmiliar to a bit exotic! For example. Some recipes include traditional bolognese, ricotta ravioli, spaghetti with tomato basil sauce, pappardelle with rabbit ragu, culurgiones with sweetbreads (veal brain). Unfortunately I live in a rural area far away from the ocean where I cannot get some things for the recipes such as peekytoe crab. It also covers flavoring pasta dough with things like squid ink or parsley. There are chapters on hand forming pasta, pasta sauces, gnocchi and risotto which were a pleasant surprise! I would highly recommend this book to anyone interested in making pasta! It captures the history and tradition of Italy and pasta plus an incredible amount of technical information on making your pasta dough! ### ⭐⭐⭐⭐⭐ Good quality *by A***R on January 9, 2026* Excellent book on making homemade pasta and other products. Nice recipes and easy to follow instructions. AA++ ## Frequently Bought Together - Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] - MARCATO Made in Italy Atlas 150 Classic Manual Pasta Maker Machine, Chrome Steel. Makes Lasagna, Fettuccine & Tagliolini . - King Arthur Pasta Flour Blend, Finely Ground, 3 lb,White --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/13361489-mastering-pasta-the-art-and-practice-of-handmade-pasta-gnocchi](https://www.desertcart.tn/products/13361489-mastering-pasta-the-art-and-practice-of-handmade-pasta-gnocchi) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-08-19*