---
product_id: 134350624
title: "Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce \"Tsuru Bisiho\", 18oz (532ml) (18oz, 1)… (2 Pack)"
brand: "yamaroku"
price: "687.99 DT"
currency: TND
in_stock: true
url: https://www.desertcart.tn/products/134350624-shoyu-pure-artisan-dark-sweet-japanese-premium-gourmet-barrel-aged
store_origin: TN
region: Tunisia
---

# 100% natural ingredients perfect for sushi & gourmet dishes 4-year barrel aging Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (2 Pack)

**Brand:** yamaroku
**Price:** 687.99 DT
**Availability:** ✅ In Stock

## Summary

> 🍶 Unlock the secret umami of 4-year aged Japanese soy sauce—taste tradition in every drop!

## Quick Answers

- **What is this?** Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (2 Pack) by yamaroku
- **How much does it cost?** 687.99 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/134350624-shoyu-pure-artisan-dark-sweet-japanese-premium-gourmet-barrel-aged)

## Best For

- yamaroku enthusiasts

## Why This Product

- Trusted yamaroku brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Clean:** No preservatives or artificial additives—just soybeans, wheat, salt, and water
- • **Artisan Heritage:** Crafted using traditional saishikomi double fermentation for authentic Japanese flavor
- • **Versatile Gourmet:** Elevates sushi, sashimi, grilled meats, and even desserts like ice cream
- • **Aged to Perfection:** 4 years in century-old Kioke barrels for unmatched umami depth
- • **Elegant & Practical:** Sophisticated glass dispenser bottle adds style and ease to your dining table

## Overview

Yamaroku Tsuru Bisiho is a premium dark soy sauce aged for 4 years in 100-year-old Japanese cedar barrels using traditional double fermentation. Made from pure soybeans, wheat, salt, and water with no additives, it delivers a rich, mellow umami flavor ideal for sushi, sashimi, grilled dishes, and even creative desserts. Packaged in an elegant glass bottle, this artisanal soy sauce brings authentic Japanese culinary heritage to your kitchen.

## Description

Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (2 Pack)

## Features

- TRADITIONAL BREWING - Premium sushi soy sauce aged for 4 years in 100-year-old Kioke barrels, Tsuru Bishio Japanese soy sauce delivers a rich umami flavor. A shoyu soy sauce that not only complements, but also elevates dishes to a gourmet indulgence.
- PURE INGREDIENTS - Aged soy sauce from Japan made with soybeans, wheat, salt, and water. This allows our shoyu sauce to maintain its natural flavors. A low sodium soy sauce with no preservatives, artificial flavorings, or harmful additives.
- MUTI-DISH USE: Unlike ordinary light soy sauce or thin soy sauce, this dark soy sauce enhances sushi, sashimi, and grilled fish & meat. Use it as soy glaze sauce or as an ingredient for Ponzu or Teriyaki sauce, or as a base for soba sauce.
- ARTISANAL CONDIMENT: An umami lite soy sauce Japanese recipe, our low salt soy sauce provides a deep, well-rounded flavor in each drop. Food enthusiasts, chefs, and home cooks can easily add a savory touch to almost any cuisine. You can even top it over ice cream!
- CONVENIENT POUR: This natural soya sauce comes in an easy-to-use glass dispenser. Simply pour and enjoy. The soy sauce dark blend’s glass bottle adds a touch of sophistication to any dining table or kitchen setting. Available in 2-pack.

## Images

![Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (2 Pack) - Image 1](https://m.media-amazon.com/images/I/61BofIBfbfL.jpg)
![Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (2 Pack) - Image 2](https://m.media-amazon.com/images/I/61WEsNHWl5L.jpg)
![Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (2 Pack) - Image 3](https://m.media-amazon.com/images/I/61DwOB94CyL.jpg)
![Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (2 Pack) - Image 4](https://m.media-amazon.com/images/I/61q67DL6ixL.jpg)
![Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (2 Pack) - Image 5](https://m.media-amazon.com/images/I/51dpb2P34TL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Once the bottle is opened, is there a "best used by/expire" time frame?**
A: I too am Japanese, I purchase food in bulk including 1or2 gallon containers of Soy Sauce that I put in smaller decanters for day to day use.    I’ve had some of them open for close to a decade or more with no ill effects.

**Q: Is this heat treated or pasteurized?**
A: Yes, it is briefly heated to 80 degrees Celcius during the filling process. Scientifically, it has been confirmed that by keeping the temperature at 70 degrees Celsius or higher for at least 1 minute, and by packing in a closed container, pathogenic microorganisms do not grow and toxins are not produced. Our Ponzu sauce is filled at 80 degrees Celsius, which sufficiently satisfies the above condition. 

Thanks for your purchase and we look forward to doing more buisness with you in the future.

**Q: How long does it last after it is opened and kept in the refrigerator?**
A: I've never refrigerated my soy sauce. I've had it on my counter for several months with no problem. I live in Tacoma and it's not really hot here, but believe that soy sauce being so salty doesn't require refrigeration. By the way this soy sauce is amazingly good. I'm on my second bottle!

**Q: Shouldn't this be 35 dollars?**
A: If you love a good soy sauce and if you live outside Japan and do not have ready access to top quality soy sauce, then yes, this is truly worth 35 dollars (plus shipping).  I recently had the opportunity to use this soy sauce with real wasabi on sashimi (a to-go order from a very good, nearby sushi restaurant) and the experience was like none that I've had in the last 30+ years of eating sashimi.  This soy sauce and the real wasabi elevated the fish to a whole new level.  Even if you only ever get one bottle to try, it is worth experiencing a top notch food product like this once in your life.

(The real wasabi I used is "Muso From Japan Real Wasabi, 1.52 Ounce", available here on Amazon.)

## Frequently Bought Together

- Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (2 Pack)
- Yamaroku 2 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce
- YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-02-06*