--- product_id: 134350624 title: "Yamaroku Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack." brand: "yamaroku" price: "756.25 DT" currency: TND in_stock: true category: "Yamaroku" url: https://www.desertcart.tn/products/134350624-yamaroku-premium-soy-sauce-japanese-made-traditional-fermented-soy-sauce store_origin: TN region: Tunisia --- # 100% natural, preservative-free Versatile gourmet soy sauce 4-year traditional barrel aging Yamaroku Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack. **Brand:** yamaroku **Price:** 756.25 DT **Availability:** ✅ In Stock ## Summary > 🕊️ Elevate every dish with Japan’s liquid gold — taste tradition in every drop! ## Quick Answers - **What is this?** Yamaroku Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack. by yamaroku - **How much does it cost?** 756.25 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/134350624-yamaroku-premium-soy-sauce-japanese-made-traditional-fermented-soy-sauce) ## Best For - yamaroku enthusiasts ## Why This Product - Trusted yamaroku brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Pure & Clean:** Crafted with only soybeans, wheat, salt, and water—no additives, no preservatives - • **Artisan Heritage:** Authentic Japanese double-fermentation method honors centuries-old tradition - • **Aged to Perfection:** 4 years in century-old Kioke barrels for unmatched umami depth - • **Culinary Chameleon:** Elevates sushi, sashimi, grilled meats, and even desserts with rich flavor - • **Sophisticated Pour:** Elegant glass bottle with easy-dispense design perfect for modern kitchens ## Overview Yamaroku Premium Soy Sauce is a traditionally brewed Japanese shoyu aged 4 years in 100-year-old cedar barrels, delivering a rich, mellow umami flavor. Made from pure soybeans, wheat, salt, and water with no preservatives, this low-sodium soy sauce enhances sushi, grilled dishes, and even desserts. Packaged in a sleek glass bottle, it combines artisanal heritage with modern convenience for the discerning culinary enthusiast. ## Description Experience the Art of Premium Japanese Soy Sauce Yamaroku Tsuru Bisiho is a premium dark soy sauce, aged 3–5 years using the authentic saishikomi double-fermentation method in Japanese cedar barrels (kioke). This traditional process produces a fermented soy sauce with a rich, mellow umami flavor that sets it apart from mass-produced white soy sauce, Chinese soy sauce, mushroom soy sauce, or Pekin soy sauce. “Tsuru” means crane, while “Bishio” means condiment. Canes symbolize longevity and auspiciousness in Japan. Every bottle of Tsuru Bisiho embodies this heritage, bringing authentic Japanese flavor to your kitchen. This thin soy sauce is ideal for sushi, sashimi, tofu, grilled fish, and countless original dishes, earning its place as a true sushi soy sauce. For a surprising twist, drizzle it over vanilla ice cream to create a caramel-like flavor your guests will never forget. Crafted with pure soybeans, wheat, salt, and water, Tsuru Bisiho contains no preservatives or artificial additives, making it a natural choice for Kosher for Passover soy sauce requirements. Unlike thick soy sauce, soy glaze sauce, dashi soy sauce, or mushroom soy sauce dark blends, its flavor comes entirely from traditional fermentation and barrel aging. Discover the nearly lost art of soy sauce brewing and bring the taste of aged soy sauce from Japan into your home. Yamaroku Tsuru Bisiho is a rare, artisanal condiment that elevates dishes and honors centuries of Japanese culinary tradition. ## Features - TRADITIONAL BREWING - Premium sushi soy sauce aged for 4 years in 100-year-old Kioke barrels, Tsuru Bishio Japanese soy sauce delivers a rich umami flavor. A shoyu soy sauce that not only complements, but also elevates dishes to a gourmet indulgence. - PURE INGREDIENTS - Aged soy sauce from Japan made with soybeans, wheat, salt, and water. This allows our shoyu sauce to maintain its natural flavors. A low sodium soy sauce with no preservatives, artificial flavorings, or harmful additives. - MUTI-DISH USE: Unlike ordinary light soy sauce or thin soy sauce, this dark soy sauce enhances sushi, sashimi, and grilled fish & meat. Use it as soy glaze sauce or as an ingredient for Ponzu or Teriyaki sauce, or as a base for soba sauce. - ARTISANAL CONDIMENT: An umami lite soy sauce Japanese recipe, our low salt soy sauce provides a deep, well-rounded flavor in each drop. Food enthusiasts, chefs, and home cooks can easily add a savory touch to almost any cuisine. You can even top it over ice cream! - CONVENIENT POUR: This natural soya sauce comes in an easy-to-use glass dispenser. Simply pour and enjoy. The soy sauce dark blend’s glass bottle adds a touch of sophistication to any dining table or kitchen setting. Available in 2-pack. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B01MUWQMCY | | ASIN | B01MUWQMCY | | Allergen Information | Soy | | Best Sellers Rank | #11,118 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #24 in Soy Sauce | | Brand Name | Yamaroku | | Container Type | Bottle | | Cuisine | Japanese | | Customer Reviews | 4.8 4.8 out of 5 stars (4,065) | | Diet Type | Vegan, Vegetarian | | Flavor | Soy | | Item Form | Liquid | | Item Package Weight | 0.02 kg | | Item model number | M-X-579 | | Manufacturer | Yamaroku | | Manufacturer | Yamaroku | | Model Number | M-X-579 | | Number of Items | 2 | | Number of Pieces | 2 | | Package Dimensions | 14.61 x 9.13 x 4.84 inches; 0.63 ounces | | Set Name | 2-Pack | | Size | 18 Fl Oz (Pack of 2) | | Specialty | Preservative Free | | Unit Count | 36 Fluid Ounces | | Units | 36 Fluid Ounces | ## Product Details - **Allergen Information:** Soy - **Brand:** Yamaroku - **Flavor:** Soy - **Package Information:** Bottle - **Specialty:** Preservative Free ## Images ![Yamaroku Premium Soy Sauce Japanese Made, Traditional Fermented Soy Sauce, 4 Year Barrel Aged Shoyu, Tsuru Bishio, Glass Bottle, 18 oz, 2 Pack. - Image 1](https://m.media-amazon.com/images/I/618aLUhqBxL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Once the bottle is opened, is there a "best used by/expire" time frame?** A: I too am Japanese, I purchase food in bulk including 1or2 gallon containers of Soy Sauce that I put in smaller decanters for day to day use. I’ve had some of them open for close to a decade or more with no ill effects. **Q: Is this heat treated or pasteurized?** A: Yes, it is briefly heated to 80 degrees Celcius during the filling process. Scientifically, it has been confirmed that by keeping the temperature at 70 degrees Celsius or higher for at least 1 minute, and by packing in a closed container, pathogenic microorganisms do not grow and toxins are not produced. Our Ponzu sauce is filled at 80 degrees Celsius, which sufficiently satisfies the above condition. Thanks for your purchase and we look forward to doing more buisness with you in the future. **Q: How long does it last after it is opened and kept in the refrigerator?** A: I've never refrigerated my soy sauce. I've had it on my counter for several months with no problem. I live in Tacoma and it's not really hot here, but believe that soy sauce being so salty doesn't require refrigeration. By the way this soy sauce is amazingly good. I'm on my second bottle! **Q: Shouldn't this be 35 dollars?** A: If you love a good soy sauce and if you live outside Japan and do not have ready access to top quality soy sauce, then yes, this is truly worth 35 dollars (plus shipping). I recently had the opportunity to use this soy sauce with real wasabi on sashimi (a to-go order from a very good, nearby sushi restaurant) and the experience was like none that I've had in the last 30+ years of eating sashimi. This soy sauce and the real wasabi elevated the fish to a whole new level. Even if you only ever get one bottle to try, it is worth experiencing a top notch food product like this once in your life. (The real wasabi I used is "Muso From Japan Real Wasabi, 1.52 Ounce", available here on Amazon.) ## Frequently Bought Together - Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (2 Pack) - Yamaroku 2 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce - YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/134350624-yamaroku-premium-soy-sauce-japanese-made-traditional-fermented-soy-sauce](https://www.desertcart.tn/products/134350624-yamaroku-premium-soy-sauce-japanese-made-traditional-fermented-soy-sauce) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-10-14*