---
product_id: 134738938
title: "AlcoFermBrew Nitrite Salt - 1 kg Curing Salt Used to preserve foods for 50 kg Meat"
brand: "alcofermbrew"
price: "431.61 DT"
currency: TND
in_stock: true
category: "Alco Ferm Brew"
url: https://www.desertcart.tn/products/134738938-alcofermbrew-nitrite-salt-1-kg-curing-salt-used-to-preserve
store_origin: TN
region: Tunisia
---

# Preserves up to 50 kg meat 1 kg precision curing salt Optimal curing ratios for wet & dry methods AlcoFermBrew Nitrite Salt - 1 kg Curing Salt Used to preserve foods for 50 kg Meat

**Brand:** alcofermbrew
**Price:** 431.61 DT
**Availability:** ✅ In Stock

## Summary

> 🥩 Cure Like a Pro, Impress Like a Chef!

## Quick Answers

- **What is this?** AlcoFermBrew Nitrite Salt - 1 kg Curing Salt Used to preserve foods for 50 kg Meat by alcofermbrew
- **How much does it cost?** 431.61 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/134738938-alcofermbrew-nitrite-salt-1-kg-curing-salt-used-to-preserve)

## Best For

- alcofermbrew enthusiasts

## Why This Product

- Trusted alcofermbrew brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Anti-Caking Assurance:** Includes E536 anti-caking agent for smooth, hassle-free application—no clumps, just consistent flavor.
- • **Dual-Method Versatility:** Formulated for both wet curing (1 kg per 10L water) and dry curing (15-20g per kg meat) to suit your artisanal style.
- • **Perfect Pink Hue Every Time:** Achieve that irresistible, juicy pink color that signals premium cured meats.
- • **Precision Preservation Power:** 1 kg of AlcoFermBrew Nitrite Salt expertly cures up to 50 kg of meat—maximize your batch with confidence.
- • **Authentic Italian Culinary Edge:** Imported from Poland, trusted in Italian cuisine, elevating your charcuterie to gourmet status.

## Overview

AlcoFermBrew Nitrite Salt is a 1 kg curing salt blend containing sodium nitrite and anti-caking agents, designed to preserve and enhance up to 50 kg of meat. Ideal for both wet and dry curing methods, it ensures meats develop a juicy texture and signature pink color, making it a must-have for professional-quality charcuterie and home curing enthusiasts.

## Description

Directions Use for salting ham and jambon. Mix salt with meat well before pickling. Store in a cool, dry place.

## Features

- Nitrite salt gives juiciness and delicious pink colour to meats.
- Net weight: 1 kg
- Ingredients: sodium chloride (NaCl), sodium nitrite (E250), anti-caking agent (E536)
- Wet curing: 1 kg Nitrite salt for 10 Litre water
- Dry curing: 15-20 g Nitrite salt for 1 kg meat

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07T1HMHX6 |
| Age Range Description | 18+ |
| Best Sellers Rank | 287,868 in Grocery ( See Top 100 in Grocery ) 99 in Table Salt |
| Brand Name | AlcoFermBrew |
| Container Type | bag |
| Country of Origin | Poland |
| Cuisine | Italian cuisine |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.6 4.6 out of 5 stars (52) |
| Flavour | Salt |
| Item Form | Powder |
| Item Weight | 1 Kilograms |
| Manufacturer | Alcofermbrew |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 1kg |
| Sea Salt Variety | True |
| Set Name | False |
| Size | 1 kg (Pack of 1) |
| Unit Count | 1000.0 gram |

## Product Details

- **Brand:** AlcoFermBrew
- **Flavour:** Salt
- **Item weight:** 1 Kilograms
- **Number of items:** 1
- **Unit count:** 1000.0 gram

## Images

![AlcoFermBrew Nitrite Salt - 1 kg Curing Salt Used to preserve foods for 50 kg Meat - Image 1](https://m.media-amazon.com/images/I/31gXNm+xv8L.jpg)

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**Shop now:** [https://www.desertcart.tn/products/134738938-alcofermbrew-nitrite-salt-1-kg-curing-salt-used-to-preserve](https://www.desertcart.tn/products/134738938-alcofermbrew-nitrite-salt-1-kg-curing-salt-used-to-preserve)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-08*