---
product_id: 13495646
title: "Pure Sucrose Esters ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz"
brand: "modernist pantry"
price: "FREE"
currency: TND
in_stock: false
reviews_count: 8
url: https://www.desertcart.tn/products/13495646-pure-sucrose-esters-non-gmo-vegan-ou-kosher-certified-50g
store_origin: TN
region: Tunisia
---

# 100% Plant-Based & Non-GMO Premium Emulsifier for Perfect Texture Orthodox Union Kosher Certified Pure Sucrose Esters ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz

**Brand:** modernist pantry
**Price:** FREE
**Availability:** ❌ Out of Stock

## Summary

> 🍽️ Unlock the secret ingredient for next-level culinary artistry!

## Quick Answers

- **What is this?** Pure Sucrose Esters ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz by modernist pantry
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/13495646-pure-sucrose-esters-non-gmo-vegan-ou-kosher-certified-50g)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Foam & Spuma Mastery:** Create stunning, stable foams and spumas that wow every guest and elevate your plating.
- • **Pure Culinary Innovation:** Elevate your modernist cooking with a top-tier emulsifier trusted by pros.
- • **Versatile Texture Enhancer:** Transforms bakery, dairy, and confectionery with softer crumbs and creamier foams.
- • **Certified Quality Assurance:** Orthodox Union Kosher certification guarantees uncompromising purity and safety.
- • **Clean, Vegan & Keto-Friendly:** Craft guilt-free gourmet dishes with a 100% vegan, gluten-free, and keto-compatible ingredient.

## Overview

Pure Sucrose Esters from Modernist Pantry are a 100% food-grade, non-GMO, vegan emulsifier derived from palm oil, certified kosher by the Orthodox Union. Ideal for molecular gastronomy and modernist cuisine, this 50g powerhouse enhances texture, stabilizes foams, and improves mouthfeel across bakery, dairy, and confectionery applications—making it a must-have for professional chefs and passionate home cooks alike.

## Description

Description Sucrose esters are obtained by esterifying sucrose with edible fatty acids from palm oil. This enables them to be used as emulsifiers in virtually all food products. Sucrose esters are used in many applications including bakery, confectionery, cereals, dairy, ice cream and sauces. They are often used in low fat alternatives to maximize the mouth feel provided by fat. Sucrose esters also provide a finer crumb structure and a softer texture in bakery products, stability in dairy or sauces, and improved texture and flavor in mousse and ice cream. In addition to emulsification, sucrose esters have other functions including aeration, texturization, protein protection and fat or sugar crystallization. Sucrose esters are unique in a way that they can boost other emulsifiers and improve the air bubble structure, prevent proteins from browning, keep starches from early staling, prevent fat bloom in chocolate, and accelerate crystallization in fine grained sugar confection. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Sucrose Esters (From Fatty Acids) Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Foam Culinary Techniques: A 'Magic' Ingredient for Lacey or Creamy Foams | WTF - Ep. 113 Light and lacey, or dense and creamy? Start with the right too... Sucrose Esters: Sure-Fire Surfactant. WTF - Ep. 224 A surfactant lowers the surface tension between two liquids, o... As Long as You Love Me So... Snow Globe Cupcakes Click here for the full recipe and a detailed walkthrough: htt... Magic Air Maker: Foam at Your Fingertips. WTF - Ep. 229 Foam in a snap with a little help from the Magic Air Maker, an... Perfect Your Cake: Stave off Staling and Foolproof Frosting. WTF - Ep. 277 Make that cake last longer than just a day or two because you ...

Review: Works Like A Champ - Product is finely ground and readily dissolves in every solvent I've tried (water, juices, various liquors). Very easy to foam using a small hand-held milk foamer/whisk. Creates very stable and consistent foam.
Review: Cheap, safe, works well - Sucrose esters are a mystical energy field that binds foods together that normally wouldn't want to bind. They are also used to make very light foams, and are in the glaze that fruit is glazed with to stop it spoiling. Because of the fruit glaze connection they've been safety tested a lot by the FDA and the Europeans and seem to be safe. They are available under many different brands, and the price varies a lot. This is on the cheap end, and worked fine for me, I'd recommend it.

## Features

- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Excellent emulsifier and foaming agent (made from palm oil)
- Recommended for Creating Foams and Spumas
- Perfect for Molecular Gastronomy and Modernist Cooking applications

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00CYGWOXE |
| Best Sellers Rank | #76,915 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #723 in Natural Extracts |
| Brand | Modernist Pantry |
| Brand Name | Modernist Pantry |
| Coin Variety 1 | Palm Oil |
| Cuisine | Modernist Cuisine |
| Customer Reviews | 4.5 out of 5 stars 195 Reviews |
| Diet Type | Kosher, Vegan |
| Item Form | Liquid |
| Item Package Weight | 0.06 kg |
| Item Weight | 50 g |
| Manufacturer | Modernist Pantry |
| Material Feature | GMO Free |
| Material Features | GMO Free |
| Number of Items | 1 |
| Size | 2 Ounce (Pack of 1) |
| Specialty | GMO Free |
| UPC | 852473004722 |
| Unit Count | 2 Ounce |

## Product Details

- **Brand:** Modernist Pantry
- **Item Weight:** 50 g
- **Material Feature:** GMO Free
- **Specialty:** GMO Free
- **Unit Count:** 2 Ounce

## Images

![Pure Sucrose Esters ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz - Image 1](https://m.media-amazon.com/images/I/71brPxowSuL.jpg)
![Pure Sucrose Esters ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz - Image 2](https://m.media-amazon.com/images/I/61smxCUC2FL.jpg)
![Pure Sucrose Esters ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz - Image 3](https://m.media-amazon.com/images/I/71RjSVWKlBL.jpg)
![Pure Sucrose Esters ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz - Image 4](https://m.media-amazon.com/images/I/81IBZxEN5iL.jpg)
![Pure Sucrose Esters ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz - Image 5](https://m.media-amazon.com/images/I/71xEbm4qpxL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works Like A Champ
*by K***O on June 8, 2026*

Product is finely ground and readily dissolves in every solvent I've tried (water, juices, various liquors). Very easy to foam using a small hand-held milk foamer/whisk. Creates very stable and consistent foam.

### ⭐⭐⭐⭐⭐ Cheap, safe, works well
*by H***N on August 11, 2014*

Sucrose esters are a mystical energy field that binds foods together that normally wouldn't want to bind. They are also used to make very light foams, and are in the glaze that fruit is glazed with to stop it spoiling. Because of the fruit glaze connection they've been safety tested a lot by the FDA and the Europeans and seem to be safe. They are available under many different brands, and the price varies a lot. This is on the cheap end, and worked fine for me, I'd recommend it.

### ⭐⭐⭐⭐⭐ Excellent use for Salt Air Margaritas
*by H***H on October 2, 2015*

Excellent use for Salt Air Margaritas. 4 oz water 2 oz fresh lime juice 1.5 teaspoon salt 1.5 teaspoon Sucrose It's very important to use a good mixer, I recommend a Cafe Luxe Stainless Steel Milk Frother, Latte Maker & Drink Mixer - With 25-Recipe eBook & Batteries Takes about 8 seconds to whip up, then get a spoon and take the foam on top of your Margarita!! A cheaper substitute is Food Grade Soy Lecithin Powder (Molecular Gastronomy) ☮ Vegan ✡ OU Kosher Certified - 400g/14oz or Maltodextrin - 1 LB . The Soy has a slight brown tint to it but provides a better foam than Maltodextrin. The best is Sucrose, it makes the best foam and holds very well, but you have to decide if the price is worth it.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-23*