---
product_id: 137000653
title: "The Sausage Maker® 3 Dry Age Bags For Meat, Plant-Based Dry Aging Steak Wraps 24x24\", With Netting Roll, 16 Lbs Tender Ribeye, Sirloin, Short Loin In 4 Weeks Using Home Refrigerators, No Sealer Needed"
brand: "the sausage maker"
price: "243.12 DT"
currency: TND
in_stock: true
category: "The Sausage Maker"
url: https://www.desertcart.tn/products/137000653-the-sausage-maker-3-dry-age-bags-for-meat-plant
store_origin: TN
region: Tunisia
---

# 4 weeks dry aging time Plant-based breathable membrane 16 lbs max capacity The Sausage Maker® 3 Dry Age Bags For Meat, Plant-Based Dry Aging Steak Wraps 24x24", With Netting Roll, 16 Lbs Tender Ribeye, Sirloin, Short Loin In 4 Weeks Using Home Refrigerators, No Sealer Needed

**Brand:** the sausage maker
**Price:** 243.12 DT
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate Your Steak Game: Home Dry Aging Made Simple & Sustainable!

## Quick Answers

- **What is this?** The Sausage Maker® 3 Dry Age Bags For Meat, Plant-Based Dry Aging Steak Wraps 24x24", With Netting Roll, 16 Lbs Tender Ribeye, Sirloin, Short Loin In 4 Weeks Using Home Refrigerators, No Sealer Needed by the sausage maker
- **How much does it cost?** 243.12 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/137000653-the-sausage-maker-3-dry-age-bags-for-meat-plant)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Eco-Friendly Innovation:** Crafted from GMO-free, plant-based materials for a clean, natural aging process.
- • **Effortless Gourmet Results:** Beginner-friendly design lets you create melt-in-your-mouth steaks with zero expertise.
- • **Pro-Level Dry Aging at Home:** Transform your fridge into a gourmet dry aging chamber—no fancy equipment needed.
- • **Versatile Cut Compatibility:** Perfectly ages ribeye, sirloin, short loin, and more for a premium steakhouse experience.
- • **Cost-Effective Culinary Upgrade:** Skip expensive dry agers and vacuum sealers—achieve professional results affordably.

## Overview

The Sausage Maker® 3 Dry Age Bags are a complete home dry aging kit featuring plant-based, breathable membranes that safely age up to 16 lbs of premium cuts like ribeye and sirloin in just 4 weeks. Designed for standard refrigerators and requiring no vacuum sealer, these GMO-free dry aging wraps deliver tender, flavorful steaks rivaling top steakhouses—perfect for both beginners and culinary enthusiasts seeking gourmet results without the high cost or complexity.

## Description

desertcart.com: The Sausage Maker® 3 Dry Age Bags For Meat, Plant-Based Dry Aging Steak Wraps 24x24", With Netting Roll, 16 Lbs Tender Ribeye, Sirloin, Short Loin In 4 Weeks Using Home Refrigerators, No Sealer Needed : Grocery & Gourmet Food

## Features

- COMPLETE DRY AGING KIT FOR HOME USE — Transform your regular refrigerator into a dry aging chamber with our 3 Dry Age Bags for Meat (23.5x23.5 inches) and included netting roll. These bags can hold up to 16 lbs of ribeye, sirloin, or short loin cuts, allowing you to craft melt-in-the-mouth dry-aged beef without the need for a vacuum sealer or expensive equipment.
- ENHANCED BREATHABLE MEMBRANE TECHNOLOGY — Crafted from a plant-based, GMO-free material, these dry aging bags feature a breathable membrane that creates the ideal environment for meat to age safely. Say goodbye to artificial materials and hello to The Sausage Maker's Dry Steak Wraps for flavorful, tender, dry aged meat that rivals premium steakhouse quality.
- BEGINNER-FRIENDLY DRY AGING PROCESS — No expertise required—simply place your meat into the Dry Age Bag, secure it with the netting roll, and let your refrigerator work its magic for four weeks. The easy-to-use dry age wraps are perfect for beginners and seasoned meat enthusiasts looking for restaurant-quality results at home.
- VERSATILE FOR RIBEYE, SHORT LOIN, AND MORE — These professional-grade dry ager bags accommodate a variety of premium cuts, including ribeye steaks, sirloin, and short loin. Dry aging intensifies the flavor while tenderizing the meat, delivering an unmatched beef steak experience every time.
- PREMIUM RESULTS WITHOUT SPECIAL EQUIPMENT — No need for a dry ager refrigerator for meat or a vacuum sealer—your dry aging steak wraps are designed for your standard home fridge. Enjoy tender, perfectly aged ribeye, sirloin, or steaks that boast professional results for a fraction of the cost.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07SKCDSVV |
| ASIN  | B07SKCDSVV |
| Animal Protein Bone Status | Bone-In |
| Animal Protein Skin Status | Skin On |
| Best Sellers Rank | #52,298 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #788 in Meat & Seafood |
| Brand Name | The Sausage Maker |
| Customer Reviews | 4.5 4.5 out of 5 stars (940) |
| Diet Type | Plant Based |
| Flavor | Beef |
| Item Form | Strip |
| Item Package Weight | 0.15 kg |
| Manufacturer | The Sausage Maker |
| Manufacturer  | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 11-1630 |
| Product Dimensions  | 10 x 8 x 0.5 inches; 5.26 ounces |
| Size | 16 Pound (Pack of 1) |
| Specialty | Plant Based |
| UPC | 015913116304 |
| UPC  | 015913116304 |
| Unit Count | 16 Ounce |
| Units  | 16 Ounce |

## Product Details

- **Brand:** The Sausage Maker
- **Flavor:** Beef
- **Package Weight:** 0.15 kg
- **Size:** 16 Pound (Pack of 1)
- **Specialty:** Plant Based

## Images

![The Sausage Maker® 3 Dry Age Bags For Meat, Plant-Based Dry Aging Steak Wraps 24x24", With Netting Roll, 16 Lbs Tender Ribeye, Sirloin, Short Loin In 4 Weeks Using Home Refrigerators, No Sealer Needed - Image 1](https://m.media-amazon.com/images/I/71TG5qLzrhL.jpg)

## Questions & Answers

**Q: How long can you age the meat for?**
A: I only had it in my garage refrigerator for 30 days. I don't believe that it would be a good idea to have it in a refrigerator that is regularly used due to the frequent temperature change. You can age the meat longer. 30 days was fairly decent. The meat will have to be trimmed once it has been aged. I tried making beef sausage out of the trimmings but did not care for the sausage at all.

**Q: What is the size of the netting, how wide is it?**
A: It will stretch out to maybe 12-14inches

**Q: I tore the plastic when I was putting on the netting, did I ruin the process?**
A: If you tear a hole in the process, you can wet the damaged area with water, then patch it with a small portion of an unused wrap. Let it sit inside the fridge to dry for a day or two until the wrap firms up, then re-net.

**Q: Is there a facing side for wrap the meat?**
A: No you just wrap from any direction you can.

## Frequently Bought Together

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-29*