--- product_id: 138193884 title: "Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites" price: "247.13 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/138193884-tartine-revised-edition-a-classic-revisited-68-all-new-recipes store_origin: TN region: Tunisia --- # Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites **Price:** 247.13 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites - **How much does it cost?** 247.13 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/138193884-tartine-revised-edition-a-classic-revisited-68-all-new-recipes) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers—from San Francisco's legendary Tartine Bakery. Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times Best Cookbooks of Fall 2019 "Liz and Chad created much more than a bakery. They tapped into a next-level frequency and, thankfully, we can all tune in. The breadcrumb trail comes full circle with this revisit to the original Tartine classic. I am inspired by where they've been, love where they are, and I'm excited to see where they take us next."—Chris Bianco, author of Bianco: Pizza, Pasta, and Other Food I Like Tartine is one of the most acclaimed and inspiring bakeries in the world. Here is co-owners Elisabeth Pruiett and Chad Robertson's first, classic Tartine cookbook, fully updated with 68 all-new recipes and 55 refreshed favorites. These recipes capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original recipe book are revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels. THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making, Tartine Bread is the bread baking book they relied on. This, their original cookbook, is the perfect companion volume for any home baker ready to venture beyond artisan sourdough to create such irresistible treats as Fruit Galettes, Honey Spice Cake, Pecan Diamonds, Matcha-Glazed Croissants, Savory Scones, and Millionaire's Chocolate Caramel Tart. MODERNIST CUISINE MADE ACCESSIBLE: As pastry chef David Lebovitz, author of My Paris Kitchen and Drinking French , notes, "The original Tartine cookbook took us into their kitchen, and Elisabeth and Chad's exciting update adds all-new recipes, gluten-free versions, and gorgeous photos to their classic baking book. If you can't make it to the bakery (but even if you can), you'll want to add Tartine: A Classic Revisited to your collection!" FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked Tartine All Day by Elisabeth Prueitt, Flour Water Salt Yeast by Ken Forkish, or Giuseppe's Italian Bakes , you'll love Tartine: A Classic Revisited !Perfect for: Devotees of Tartine Bakery and the San Francisco food scene Home cooks seeking easy-to-achieve baking recipes Beginner and advanced bread bakers Birthday, housewarming, or holiday gift Review: Read and follow. - If you like baking and you have the patience to follow instructions and the interest to understand why the instructions are the way they are, then look no further. This book and the Tartine Bread book are great and produce delicious outcome. Two of the best cookbooks I own. Review: Beautiful, Thorough, Fabulous - I love the new/revised cookbook so much! It’s so beautiful and thorough! My whole baking experience is up-leveled. And honestly, just reading each recipe is a wealth of information and kitchen wizardry! Learning so much! It's like a mini patisserie/baking school encapsulated in a cookbook. I bought flour from Cairnsprings after reading the piece Chad wrote about their mill at the end! It’s a FABULOUS addition btw! Recommend this book even just to read.... Like all books in the Tartine repertoire, so worth it! PS: the banana date tea cake (pictured) is a revelation...! Best banana anything I've ever made!!!! ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #29,698 in Books ( See Top 100 in Books ) #30 in Dessert Baking (Books) #53 in Baking (Books) #77 in Celebrity & TV Show Cookbooks | | Customer Reviews | 4.8 out of 5 stars 1,626 Reviews | ## Images ![Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites - Image 1](https://m.media-amazon.com/images/I/91Q4FxFfh5L.jpg) ## Available Options This product comes in different **Format** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Read and follow. *by M***D on February 28, 2026* If you like baking and you have the patience to follow instructions and the interest to understand why the instructions are the way they are, then look no further. This book and the Tartine Bread book are great and produce delicious outcome. Two of the best cookbooks I own. ### ⭐⭐⭐⭐⭐ Beautiful, Thorough, Fabulous *by R***Y on April 26, 2024* I love the new/revised cookbook so much! It’s so beautiful and thorough! My whole baking experience is up-leveled. And honestly, just reading each recipe is a wealth of information and kitchen wizardry! Learning so much! It's like a mini patisserie/baking school encapsulated in a cookbook. I bought flour from Cairnsprings after reading the piece Chad wrote about their mill at the end! It’s a FABULOUS addition btw! Recommend this book even just to read.... Like all books in the Tartine repertoire, so worth it! PS: the banana date tea cake (pictured) is a revelation...! Best banana anything I've ever made!!!! ### ⭐⭐⭐⭐⭐ Perfect for the experienced baker *by A***A on February 12, 2024* This cookbook is full of wonderful recipes - both classic and innovative. I would absolutely recommend this for an experienced/seasoned baker. The recipes are time consuming and require great attention to detail, but the finished work product is unmatched. Some of the best pastries I've eaten have come from this book and it's truly a great edition to every baker's cookbook library ## Frequently Bought Together - Tartine: Revised Edition: A Classic Revisited - Tartine Bread: The Tunisian Campaign, 1942-43 --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/138193884-tartine-revised-edition-a-classic-revisited-68-all-new-recipes](https://www.desertcart.tn/products/138193884-tartine-revised-edition-a-classic-revisited-68-all-new-recipes) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-17*