--- product_id: 13941558 title: "UMAi Dry Charcuterie Kit - Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1 to 6 Months" brand: "umai dry" price: "FREE" currency: TND in_stock: false url: https://www.desertcart.tn/products/13941558-umai-dry-charcuterie-kit-dry-curing-meat-kit-incl-3 store_origin: TN region: Tunisia --- # 1-6 months dry curing time 5 specialized dry age bags (2 large, 3 small) No vacuum sealer needed, immersion seal method UMAi Dry Charcuterie Kit - Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1 to 6 Months **Brand:** umai dry **Price:** FREE **Availability:** ❌ Out of Stock ## Summary > 🥩 Elevate your fridge game—turn everyday meat into legendary charcuterie! ## Quick Answers - **What is this?** UMAi Dry Charcuterie Kit - Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1 to 6 Months by umai dry - **How much does it cost?** FREE with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/13941558-umai-dry-charcuterie-kit-dry-curing-meat-kit-incl-3) ## Best For - umai dry enthusiasts ## Why This Product - Trusted umai dry brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Master the Art of Dry Curing:** Harness 15+ years of UMAi Dry’s award-winning expertise to create gourmet charcuterie at home. - • **Space-Savvy & Equipment-Free:** No bulky gear or vacuum sealer required—just your fridge and UMAi’s innovative curing bags. - • **Perfect Moisture & Airflow Control:** Special membrane technology ensures ideal curing environment—no fridge odors, just pure flavor. - • **Effortless Gourmet at Your Fingertips:** Step-by-step guides and video tutorials make dry curing approachable—even for beginners. - • **Create Irresistible Charcuterie Boards:** Impress friends and family with authentic capicola, prosciutto, and more, all crafted in your kitchen. ## Overview The UMAi Dry Charcuterie Kit includes 5 premium dry curing bags designed for home use, enabling you to dry cure meats over 1 to 6 months without a vacuum sealer. Backed by 15+ years of expertise, this kit combines traditional artisan methods with modern tech to help you craft gourmet cured meats like prosciutto and capicola right in your refrigerator, complete with detailed instructions and expert video guidance. ## Description desertcart.com : UMAi Dry Charcuterie Kit - Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1 to 6 Months : Grocery & Gourmet Food ## Features - Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry curing and dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional aged and cured meat at home in 1 to 6 months. - Easiest Hobby Ever - The bags in this dry meat kit are specifically designed for charcuterie. They are not a suitable size for dry aging ribeye, striploin or brisket. If that’s what you’re looking for, check out the other UMAi dry age steak sized bags. - Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry curing bags and wow your friends and family with gourmet cured meats for charcuterie boards – without blowing your budget! Serve up delicious capicola, bresaola, prosciutto, or pancetta while creating memories that will last a lifetime. - Step By Step Guide - Dry curing meat at home made easy with UMAi Dry. Every purchase of an UMAI dry age bags charcuterie kit includes step-bystep instructions, recipes and links to video guidance from professional meat crafters that guide you through the entire process from start to finish – your cured meats will have never tasted so good. - No Vacuum Sealer? No Problem! - UMAi’s curing bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect curing environment that protects from odors or contamination. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00NG4BY5M | | Age Range Description | Adult | | Best Sellers Rank | #119,929 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #54 in Cheese & Charcuterie Gifts | | Brand | UMAi Dry | | Brand Name | UMAi Dry | | Color | Clear | | Cuisine | Mediterranean | | Customer Reviews | 4.4 out of 5 stars 616 Reviews | | Flavor | Original dry age kit | | Included Components | Dry Curing Bag | | Item Form | Strip | | Item Weight | 2 Pounds | | Manufacturer | UMAi Dry® | | Model Number | FSCHR | | Number of Items | 5 | | Number of Pieces | 5 | | Package Size Name | 5 Count | | Part Number | CHRKIT-FBM | | Recommended Uses For Product | Cooking | | Set Name | UMAi Dry Curing Bags Kit | | Size | 5 Count (Pack of 1) | | UPC | 859010004023 | | Unit Count | 1 Count | ## Product Details - **Brand:** UMAi Dry - **Flavor:** Original Charcuterie Kit - **Item Weight:** 2 Pounds - **Number of Items:** 5 - **Recommended Uses For Product:** Cooking ## Images ![UMAi Dry Charcuterie Kit - Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1 to 6 Months - Image 1](https://m.media-amazon.com/images/I/61odNgmdXXL.jpg) ![UMAi Dry Charcuterie Kit - Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1 to 6 Months - Image 2](https://m.media-amazon.com/images/I/719qhyl2pkL.jpg) ![UMAi Dry Charcuterie Kit - Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1 to 6 Months - Image 3](https://m.media-amazon.com/images/I/71EdEcIAJzL.jpg) ![UMAi Dry Charcuterie Kit - Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1 to 6 Months - Image 4](https://m.media-amazon.com/images/I/81FOFAFr1mL.jpg) ![UMAi Dry Charcuterie Kit - Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1 to 6 Months - Image 5](https://m.media-amazon.com/images/I/81inHVY8TiL.jpg) ## Available Options This product comes in different **Flavor** options. ## Questions & Answers **Q: Can i use it for already portioned steaks? Like a tray of steaks from Costco?** A: I would not use it for already portioned steaks as the entire outer surface will need to be removed once aged, you will lose too much meat. I have done whole ribeye and strip steak roasts from Sams & Costco to very good results. After 45-60 days I then portion the steaks and trim just what was on the outside. Watch their video on how to go from the cryovac bag into the UMAi Dry bag, this method works well. **Q: Can you make sopressetta with this kit?** A: No you need to use one of the dry cured sausage kits a there is an enzime you need you don't get in this kit a the round sausage casings the 70 mm is perfect for sopressata and Genoa salami **Q: Can I return the unused/unopened product** A: You need to direct that question to Umai **Q: You do not ship the sealer itself to Hawaii. Any other commercial sealers that you can recommend?** A: Food saver brand is a great option ## Frequently Bought Together - UMAi Dry Charcuterie Kit, Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1-6 Months - UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days - UMAi Dry Charcuterie Spice Bundle (Bresaola, Capicola, Lonzino) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/13941558-umai-dry-charcuterie-kit-dry-curing-meat-kit-incl-3](https://www.desertcart.tn/products/13941558-umai-dry-charcuterie-kit-dry-curing-meat-kit-incl-3) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-08*