--- product_id: 142003001 title: "OSTBA Electric Meat Slicer with 7.5” Stainless Steel Blades, 150W" brand: "ostba" price: "1237.66 DT" currency: TND in_stock: true reviews_count: 13 category: "Ostba" url: https://www.desertcart.tn/products/142003001-ostba-electric-meat-slicer-with-7-5-stainless-steel-blades store_origin: TN region: Tunisia --- # 150W powerful motor 7.5” stainless steel blade removable parts for easy cleaning OSTBA Electric Meat Slicer with 7.5” Stainless Steel Blades, 150W **Brand:** ostba **Price:** 1237.66 DT **Availability:** βœ… In Stock ## Summary > πŸ”ͺ Slice like a pro, impress like a boss! ## Quick Answers - **What is this?** OSTBA Electric Meat Slicer with 7.5” Stainless Steel Blades, 150W by ostba - **How much does it cost?** 1237.66 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/142003001-ostba-electric-meat-slicer-with-7-5-stainless-steel-blades) ## Best For - ostba enthusiasts ## Why This Product - Trusted ostba brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Safety-first operation:** Dual-button start and non-slip suction feet keep your kitchen accident-free - β€’ **Power meets performance:** 150W motor drives a razor-sharp 7.5” stainless steel blade for consistent slicing - β€’ **Customizable & future-ready:** Compatible with additional blades and food pushers for versatile slicing needs - β€’ **Effortless cleanup, zero hassle:** Seamless design with removable blade and carriage ensures hygienic maintenance - β€’ **Precision slicing at your fingertips:** Adjustable thickness from ultra-thin to 3/4’’ for perfect cuts every time ## Overview The OSTBA Electric Meat Slicer features a robust 7.5-inch stainless steel blade powered by a 150W motor, delivering precise, adjustable slicing from paper-thin to 3/4 inch thickness. Designed for safety with dual-button activation and non-slip suction feet, it also boasts removable parts for effortless cleaning. Perfect for meats, cheeses, breads, and more, this slicer elevates home cooking with professional-grade performance and versatility. ## Description Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices Review: Great meat slicer! - I’m really happy with this meat slicer. It’s easy to use and works really well for slicing meat at home. The stainless steel blade cuts smoothly, and I like being able to adjust the thickness depending on what I’m preparing. It’s especially convenient when I want to slice meat for hot pot, sandwiches, or other dishes. It’s also easy to clean after use and doesn’t take up too much space. Very useful for home cooking, and I’m glad I bought it! Review: Perfect for KBBQ Slices - I got this so I can cut my own kbbq meat at home. I found that slicing your own kbbq meat is beneficial for 2 reasons: cheaper prices and control + consistency over thickness of slices. Specifically I mainly slice brisket for kbbq into thin 2-3 mm pieces (if you slice thicker than this then the brisket can be chewier/harder than desired for kbbq; typically you want brisket pretty thin). I've found the key to slicing this thin is freezing your brisket first. I buy a full brisket at costco or sam's club, then cut it into chunks that I can slice in the future, then freeze it. I don't mean freeze it for 2-3 hours pre-slicing. I mean full on freeze - leave it in your freezer for days, weeks, months for all I care. Then start slicing them when you're ready. You'll get thin consistent slice every time. Better than purchasing it pre-sliced at the market because those are inconsistent sizes and sometimes too thick. I do the same with pork belly - buy at costco, cut it up into slicing size, and freeze it. Then I slice to pork belly samgysaal size and I'll even slice some really thin for think pork belly rice bowls. Tastes great! So far this has lasted great - I've used it at least once a week and haven't had to change blades yet either. The power is fine and does not stop suddenly even with cutting frozen meat for more than an hour. Clean up is fairly easy but does take time. I unscrew the blade every time to wash it. Taking off all the parts that can be washed is easy - simply wash those in the sink. The hardest part is wiping down the machine parts with hot/warm cloth, soapy suds, and then again with hot/warm water. I try to take care of my machine to make it last longer and to make sure there is no contamination/germs for the family. Key tip: I use a toothpick to get the little pieces of meat that stick to the harder to reach crevices in the machine. Overall - this has really served me well especially for KBBQ and I'm very pleased. ## Features - To be a chef: The food slicer cuts the food precisely, it makes you like a GOOD chef at home. Adjustable Thickness from super thin to approximately 3/4’’ Thick for slicing various of food such as meat, deli, cheese, roast beef, turkey Breast, vegetables and fruits. - Easy to clean: seamless and removable features make sanitation a breeze. Our removable ring-guard cover prevents debris buildup on cutting surfaces. The blade, food carriage, slide-rod extension and food pusher are removable, it allows for thorough cleaning and sanitation. - Safety protection: to operate the deli slicer, you must press both the safety lock & power button simultaneously to start, avoid the mistake operation. Non-slip suction cup feet keeps the meat slicer stable during working. - Universal stainless steel blade: ostba meat slicer machine has the 7. 5’’ stainless steel serrated blade, driven by 150 watts of fast, high yield slicing power, It will help you keep a consistent sharp cut. - Compatible Blades and Food Pusher Available: If you want to order more different blades or food pusher separately, you can find them in our store. They are special for OSTBA SL518-1 and SL518 Meat Slicer. 24/7 Customer Support. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07S5R3HHV | | Additional Features | Electric | | Best Sellers Rank | #8,852 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Electric Knives & Slicers | | Blade Material Type | Stainless Steel | | Blade Shape | Round | | BladeLength | 7.5 inches | | Brand | OSTBA | | Brand Name | OSTBA | | Color | Silver | | Customer Reviews | 4.3 out of 5 stars 11,616 Reviews | | Included Components | meat slicer, stainless steel blade, food pusher, user manual | | Item Dimensions L x W x H | 14.17"L x 9.65"W x 10.24"H | | Item Highlight | Deli Food Slicer with Child Lock Protection, Food Carriage, 0-15mm Adjustable Thickness for Meat, Cheese, Bread | | Item Type Name | Meat Slicer | | Item Weight | 8.6 pounds | | Manufacturer | OSTBA | | Manufacturer Part Number | SL-518 | | Manufacturer Warranty Description | 2-year Warranty | | Material | Stainless Steel | | Material Type | Stainless Steel | | Model Number | SL518-1 | | Number of Items | 1 | | Operation Mode | Automatic | | Product Care Instructions | Dishwasher Safe | | Product Dimensions | 14.17"L x 9.65"W x 10.24"H | | Recommended Uses For Product | Bread, Cheese, Fruits, Meat, Vegetable | | Special Feature | Electric | | UPC | 778778013149 | | Unit Count | 1 Count | ## Product Details - **Blade Length:** 7.5 inches - **Blade Material:** Stainless Steel - **Brand:** OSTBA - **Color:** Silver - **Item Weight:** 8.6 pounds - **Material:** Stainless Steel - **Product Care Instructions:** Dishwasher Safe - **Product Dimensions:** 14.17"L x 9.65"W x 10.24"H - **Recommended Uses For Product:** Bread, Cheese, Fruits, Meat, Vegetable - **Special Feature:** Electric ## Images ![OSTBA Electric Meat Slicer with 7.5” Stainless Steel Blades, 150W - Image 1](https://m.media-amazon.com/images/I/61OnesqFDhL.jpg) ![OSTBA Electric Meat Slicer with 7.5” Stainless Steel Blades, 150W - Image 2](https://m.media-amazon.com/images/I/71ziufF93VL.jpg) ![OSTBA Electric Meat Slicer with 7.5” Stainless Steel Blades, 150W - Image 3](https://m.media-amazon.com/images/I/716j2p3FnZL.jpg) ![OSTBA Electric Meat Slicer with 7.5” Stainless Steel Blades, 150W - Image 4](https://m.media-amazon.com/images/I/712kktvh3oL.jpg) ![OSTBA Electric Meat Slicer with 7.5” Stainless Steel Blades, 150W - Image 5](https://m.media-amazon.com/images/I/71YG6gx7n+L.jpg) ## Available Options This product comes in different **Set** options. ## Questions & Answers **Q: Why are the rpms so slow?** A: Dear customer, The blade is designed to turn slow in order to get enough power to slice the hard food like frozen meat, if the blade turns fast, the machine can't slice the food well. Our product is designed by professional technical personnel. Please rest assured to use it. **Q: 110 outlet?** A: yes it uses 110. **Q: Is there any aluminum touching the food?** A: Nope **Q: Will this cut frozen pork loin?** A: I cut "semi" frozen beef roasts for French Dips ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great meat slicer! *by Y***N on September 9, 2026* I’m really happy with this meat slicer. It’s easy to use and works really well for slicing meat at home. The stainless steel blade cuts smoothly, and I like being able to adjust the thickness depending on what I’m preparing. It’s especially convenient when I want to slice meat for hot pot, sandwiches, or other dishes. It’s also easy to clean after use and doesn’t take up too much space. Very useful for home cooking, and I’m glad I bought it! ### ⭐⭐⭐⭐⭐ Perfect for KBBQ Slices *by C***E on February 17, 2026* I got this so I can cut my own kbbq meat at home. I found that slicing your own kbbq meat is beneficial for 2 reasons: cheaper prices and control + consistency over thickness of slices. Specifically I mainly slice brisket for kbbq into thin 2-3 mm pieces (if you slice thicker than this then the brisket can be chewier/harder than desired for kbbq; typically you want brisket pretty thin). I've found the key to slicing this thin is freezing your brisket first. I buy a full brisket at costco or sam's club, then cut it into chunks that I can slice in the future, then freeze it. I don't mean freeze it for 2-3 hours pre-slicing. I mean full on freeze - leave it in your freezer for days, weeks, months for all I care. Then start slicing them when you're ready. You'll get thin consistent slice every time. Better than purchasing it pre-sliced at the market because those are inconsistent sizes and sometimes too thick. I do the same with pork belly - buy at costco, cut it up into slicing size, and freeze it. Then I slice to pork belly samgysaal size and I'll even slice some really thin for think pork belly rice bowls. Tastes great! So far this has lasted great - I've used it at least once a week and haven't had to change blades yet either. The power is fine and does not stop suddenly even with cutting frozen meat for more than an hour. Clean up is fairly easy but does take time. I unscrew the blade every time to wash it. Taking off all the parts that can be washed is easy - simply wash those in the sink. The hardest part is wiping down the machine parts with hot/warm cloth, soapy suds, and then again with hot/warm water. I try to take care of my machine to make it last longer and to make sure there is no contamination/germs for the family. Key tip: I use a toothpick to get the little pieces of meat that stick to the harder to reach crevices in the machine. Overall - this has really served me well especially for KBBQ and I'm very pleased. ### ⭐⭐⭐⭐ pretty good but could be better *by J***H on December 15, 2025* I've have an old slicer that I call a book style slicer... it's all plastic except for the blade and is about the size of a hard cover book. Think of a book sitting on it's spine and open it up so half the book is sitting on the table top and the other half with the blade is still upright... and now do your slicing. Yeah cheap, light, flimsy and takes three hands to use. but it has been working for 15 years or longer. So this slicer is to replace that old slicer. More sturdy and stable and doesn't need three hands to operate. Slicing wise I would say they are about equal that way. The old slicer's blade seems sharper while this one doesn't seem to be very sharp. When washing the blade I felt the edge to feel how sharp it is and if it was one of my knives I would be saying it's dull and in need of some serious sharping. I tried slicing both a block of cheese and a deli style cooked ham. The ham had been frozen and defrosted in the refrigerator until it was not frozen. It seems like it took more pressure pushing it through the slicer then it should have, more then my 15 year old $19.99 slicer that has never been sharpened. I like the removable bar the carriage rides on which is a lot more stable then my "book" slicer that it's carriage just rides in a slot in the base. The piece that holds the meat on the carriage which has those points on it works so-so. The points don't really dig into the meat very well and once have pushed the meat through the blade the blade will push the meat off the end of the slicer. If push hard enough to keep the meat from being pushed off the end of the slicer it causes enough drag on the blade that it slows down slightly and can hear the motor straining. Plus if pushing that hard it will change the thickness of the slices and cause the bar to flex slightly so that the pointed thing could run into the blade. Both can be over come by not pushing hard against the blade and once a slice is made tilting the carriage back while using a couple of fingers to hold the meat in the carriage and slide the carriage back to start position and then push meat back into place on the carriage. Then do another slice. Another problem is the carriage rolls on a single wheel near the blade and slicing both the cheese and cooked ham causes a lot of crumbly pieces that will fall down between the blade and carriage which then acts kind of like a wheel chock preventing the carriage from moving smoothly or easily. Every few slices have to flip the carriage up and wipe out the crumbs where the wheel rolls on. Considering all of this it still slices quicker the my old slicer which constantly tries to close shut and needed three hands to operate. (it didn't have an on/off button but needed to have a safety switch held in while holding the on switch in and then doing the slicing, I got around the safety switch by pushing that button down into the switch hole and sideways so it stayed stuck down). So as far as ease of use it far surpassed my old slicer. Plus this slicer can slice a bigger piece of meat (or whatever) then my old slicer could. I bought a 10 pound Member's Mark Uncured Black Forest Ham and had cut into thirds cross wise. This slicer could handle the 3.3 pound size without problem. My old slicer couldn't handle that big and meat would have to be sliced into two half rounds reducing height to half. Clean up was easy, Push the locking tab at one end of the bar and lift out bar and carriage, slide the lever for slice thickness to widest setting, flip up the blade lock lever and rotate to remove blade. Take all of that stuff to the sink to wash. The rest of the slicer doesn't need to be taken apart but simply wipe clean with damp soapy sponge or cloth and wipe down with one of those bleach type disposable wipes, and dry with paper towel or cloth. When the stuff that was washed in the sink dries reassemble everything and change the slice thickness so the blade edge is hidden. If they could improve where the wheel rides on so it's not trying to roll through all of those crumbs and getting stuck it would make this a lot quicker slicing where don't have to stop every few slices to clear out the crumbs the wheel gets stick on. And do something so that what ever is being sliced doesn't get pushed off the end by the blade. The first couple of slices the meat actually slide completely off the end of the slicer onto the table. After that used a finger to hold the meat in the carriage while slicing. Perhaps adding a lip to that end of the carriage to stop stuff from being pushed off by the blade. ## Frequently Bought Together - OSTBA Meat Slicer Electric Deli Food Slicer with Child Lock Protection, Removable 7.5’’ Stainless Steel Blade and Food Carriage, Adjustable Thickness Food Slicer Machine for Meat, Cheese, Bread(150W) - COSORI Food Dehydrator, Bigger Than 7 Trays With Large 6.5" Drying Space, 600W Power Saves More Time Than 480W, 165Β°F Dehydrated Dryer for Jerky, Dog Treats, Herbs, Meat, Fruit, and Yogurt, Silver --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/142003001-ostba-electric-meat-slicer-with-7-5-stainless-steel-blades](https://www.desertcart.tn/products/142003001-ostba-electric-meat-slicer-with-7-5-stainless-steel-blades) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-10-04*