---
product_id: 143161508
title: "Fast & Easy Vegan Cookbook: 100 Mouth-Watering Recipes for Time-Crunched Vegans"
brand: "jl fields"
price: "141.73 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/143161508-fast-and-easy-vegan-cookbook-100-mouth-watering-recipes-time
store_origin: TN
region: Tunisia
---

# Fast & Easy Vegan Cookbook: 100 Mouth-Watering Recipes for Time-Crunched Vegans

**Brand:** jl fields
**Price:** 141.73 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Fast & Easy Vegan Cookbook: 100 Mouth-Watering Recipes for Time-Crunched Vegans by jl fields
- **How much does it cost?** 141.73 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/143161508-fast-and-easy-vegan-cookbook-100-mouth-watering-recipes-time)

## Best For

- jl fields enthusiasts

## Why This Product

- Trusted jl fields brand quality
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## Description

Fast & Easy Vegan Cookbook: 100 Mouth-Watering Recipes for Time-Crunched Vegans

## Images

![Fast & Easy Vegan Cookbook: 100 Mouth-Watering Recipes for Time-Crunched Vegans - Image 1](https://images-na.ssl-images-amazon.com/images/I/513kL-gDtCL.jpg)
![Fast & Easy Vegan Cookbook: 100 Mouth-Watering Recipes for Time-Crunched Vegans - Image 2](https://images-na.ssl-images-amazon.com/images/I/51Us82oDVKL.jpg)
![Fast & Easy Vegan Cookbook: 100 Mouth-Watering Recipes for Time-Crunched Vegans - Image 3](https://images-na.ssl-images-amazon.com/images/I/51cTjciUO1L.jpg)
![Fast & Easy Vegan Cookbook: 100 Mouth-Watering Recipes for Time-Crunched Vegans - Image 4](https://images-na.ssl-images-amazon.com/images/I/51g+Cyj1lVL.jpg)

## Customer Reviews

### ⭐ 







  
  
    contradictory, can't find its niche
  

*by A***K on Reviewed in the United States on August 16, 2019*

I find this book contradictory, what the authors says about it contradicts what I see in it.On the one hand, it's a basic, beginner level cookbook with the basic, beginner, recipes you'll find in every single veg cookbook ever written (miso soup, tofu scramble, pita pizza, etc.). But the author then complicates these beginner recipes by using ingredients that beginners won't have (jackfruit, tandoori spice mix, black bean pasta, etc.) and equipment that beginners don't usually have either (spiralizer, pressure cooker, etc.). Advanced cooks who might have those ingredients and tools will probably be let down as the recipes are basic and beginner stuff.The author does the same thing in regards to the recipes being fast. Yes, the recipes may cook in 10 minutes but if you include the time it would take me to go to specialty grocers to find the special ingredients she calls for, then the recipes are no longer quick. I live in Florida, in an area with a large Caribbean and Indian population and I have never, ever, seen jackfruit for sale in my produce section. I'd have to make a special trip to a specialty market for it which would take me an hour. If I was "time crunched" which is who this book is directed at, where would I come up with that time to do all that specialty shopping?Ditto equipment. I've been veg for almost 40 years, it was my New Years resolution for 1980. I ran a vegetarian dinner group for 13 years. I consider myself an advanced cook but I don't own a pressure cooker or spiralizer and both are used a lot in this book. One whole chapter is devoted to just pressure cooking.The book is well done, printed in color, with a photograph for each chapter in full color, nutritional info given on each recipes, indexed in two ways, and more.I have tried two of the recipes so far (tofu scramble and egg-y salad) and they were good, but basic. I see some recipes in the book that I cannot wrap my head around and sound, to me, horrid (a portobello sandwhich made with uncooked mushrooms, or mac an cheese where you just add nutritional yeast to the pasta cooking water and serve), (and being a lover of mac n cheese, I know there are many ways of getting a nice thick cheez sauce other then putting yeast in cooking water, I own a few cookbooks devoted exclusively to vegan cheese recipes which I love so I know of what I speak).So, I can't recommend this book for beginners or advanced cooks, or those inbetween with a time crunch. I'm a lover of veg cookbooks, I have over 80! but I'm sorry, this isn't going to be one I'd use. There are other quick and easy books (and uncheese ones) that I would recommend first.

### ⭐ 







  
  
    Not what it appears
  

*by J***F on Reviewed in the United States on June 9, 2020*

Got book, went through entire book, reading tips, etc. and checking out all recipes. The recipe we were most interested was the front cover of the book. NO recipe in the book had those ingredients. So, I wrote her on given website. No answer, but I received TWO different emails advertising other things to purchase. I wrote again and specified, she wrote back w/a 9 word reply giving the recipe page number. It was the recipe for which I originally wrote. So, returning book, as I have no clue how many errors  are in book and that's important for purposes of using. It seems to me, anyone who has a name on a recipe would care that it was correct. Not sure "she" even answered email, but whomever was cavalier and careless, not what I want in a "cookbook" ESPECIALLY since this is an entirely NEW way of cooking AND eating.  I would NOT recommend this book for that reason.

### ⭐⭐⭐⭐⭐ 







  
  
    Great for busy moms- A lot of useful information, and good recipes ideas!
  

*by M***E on Reviewed in the United States on August 8, 2019*

What drew me to this book was that it offers mainly quick recipes/simple: no cooking required (for those hot summer days), thirty minute or less meals, five ingredient recipes, one pot wonders, pan/casserole dinners, and "no-pressure cooking." I cook just about every night of the week, but since I have a 5 month old I dont always have alot of time to make dinner.The recipes all tell you if they are oil, soy, nut, or gluten free and if they arent some suggest substitutions. It also gives you prep time, cook time, general nutrition facts and serving information.It contains so much useful information as well such as: measurement conversions, the EWG's produce list of clean fifteen/dirty dozen, how to store fruits/veggies, and so much more! I would've loved to see more pictures of the dishes though!I am not vegan but I do try to eat plant based as much as possible. I make dinner basically every day of the week so these recipes will be a big help with that! I dont eat much soy, so I will substitute for other things if I can, I usually customize all recipes I make anyways!

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-02-07*