---
product_id: 14552432
title: "Alma Gourmet Speck Alto Adige IGP Approx. 5 lb (2.3 kg) - Traditionally Seasoned, Dry-Cured & Lightly Smoked Italian Prosciutto Style Ham, Whole Alpine Cured Pork Meat, Boneless and Ready to Slice, Vacuum Sealed Gourmet Charcuterie"
brand: "alma gourmet"
price: "790.14 DT"
currency: TND
in_stock: true
reviews_count: 8
category: "Alma Gourmet"
url: https://www.desertcart.tn/products/14552432-alma-gourmet-speck-alto-adige-igp-approx-5-lb-2
store_origin: TN
region: Tunisia
---

# 20-32 weeks dry cure & smoke 5 lb boneless whole slab, ready to slice Authentic Alpine air aging Alma Gourmet Speck Alto Adige IGP Approx. 5 lb (2.3 kg) - Traditionally Seasoned, Dry-Cured & Lightly Smoked Italian Prosciutto Style Ham, Whole Alpine Cured Pork Meat, Boneless and Ready to Slice, Vacuum Sealed Gourmet Charcuterie

**Brand:** alma gourmet
**Price:** 790.14 DT
**Availability:** ✅ In Stock

## Summary

> 🥓 Slice into Alpine luxury — taste tradition that’s worth the wait!

## Quick Answers

- **What is this?** Alma Gourmet Speck Alto Adige IGP Approx. 5 lb (2.3 kg) - Traditionally Seasoned, Dry-Cured & Lightly Smoked Italian Prosciutto Style Ham, Whole Alpine Cured Pork Meat, Boneless and Ready to Slice, Vacuum Sealed Gourmet Charcuterie by alma gourmet
- **How much does it cost?** 790.14 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/14552432-alma-gourmet-speck-alto-adige-igp-approx-5-lb-2)

## Best For

- alma gourmet enthusiasts

## Why This Product

- Trusted alma gourmet brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Vacuum-Sealed Freshness:** Arrives sealed to lock in mountain-fresh aroma and flavor, ensuring premium quality from delivery to your table.
- • **Versatile Culinary Star:** Elevate antipasti, sandwiches, pizzas, and pasta with a sophisticated Italian charcuterie staple that commands attention.
- • **Perfectly Balanced Flavor:** Cold-smoked and dry-cured for up to 32 weeks, delivering a mild smokiness layered with delicate herbal notes.
- • **Ready for Gourmet Slicing:** Generous 5 lb boneless slab designed for paper-thin slicing—ideal for elevated charcuterie boards and artisanal recipes.
- • **Alpine-Crafted Authenticity:** Experience the rare IGP-certified Speck from Italy’s pristine Alto Adige mountains, where tradition meets terroir.

## Overview

Alma Gourmet Speck Alto Adige IGP is a premium 5 lb boneless slab of traditionally dry-cured and lightly smoked Italian ham, aged 20–32 weeks in the Alpine air. Certified for authentic regional production, it offers a firm texture and balanced smoky-herbal flavor, vacuum-sealed for freshness and perfect for slicing paper-thin to elevate gourmet charcuterie and culinary creations.

## Description

desertcart.com: Alma Gourmet Speck Alto Adige IGP Approx. 5 lb (2.3 kg) - Traditionally Seasoned, Dry-Cured & Lightly Smoked Italian Prosciutto Style Ham, Whole Alpine Cured Pork Meat, Boneless and Ready to Slice, Vacuum Sealed Gourmet Charcuterie : Grocery & Gourmet Food

Review: Tastier Than Prosciutto - Things you absolutely need:a SLICER ,things that help a lot: a cool basement in a Midwestern house.I stored 14 /16 months age dried prosciutto in my basement for years,until the old man died .His home made prosciutto and salami sold well in local family owned grocery stores.I own a lot of sharp knives,bread knives ,butcher knives etc.In my culture knives are not exclusively used as a defensive tool!(joke). Knives are adequate for prosciutto ,not compatible with "hard" dried speck(you'll have an accident). This speck came at 5,3 Lbs ,very hard and and very smokey.Did I say that my Grands owned a farm and pigs were the main stock? I let the Speck breath out in the home made wine cellar and three days later the smoke was just about gone.So I started slicing about 2 lbs (removing enough hard skin first)Everyone liked it,some loved it,remember we do know pork meat.I purchased this meat because of the Alto Adige designation and because the local Deli no longer slices the meats. So I ate few slices with rustic bread and I liked a lot with my home made 2016 Zinfandel.One final comment We cut in pieces the thin skin and some of the fat,we usually boil to add later to pasta and breakfast foods.I'm sure that I'll buy again.Some people asked about storage,where and how long ,well dried meat stores well in seasonal cool places and/or fridge,NOT FREEZER. I have A/C in my cellar because of the wine ,I'll say 6 months tops in the fridge,cool place less and depending on you geographical location.I don't think that'll be an issue,this much Speck will be gone before Spring.
Review: OUTSTANDING - I wanted prosciutto. I took a chance on purchasing this slab of speck, based on the positive reviews. I received it via FedEx, on ice (it was still cold when it arrived). I have a small residential meat slicer. The reviews of this speck were mixed about whether it can be sliced with non-pro meat slicers. Mine works great (OSTBA brand, purchased from desertcart). My slicer is not large enough to accommodate the entire speck, so I cut it in half. I wrapped one half in Saran wrap, then put it into a freezer ziploc, and threw it in the freezer. I then cut about one-fifth off the other half, and that’s what I ran threw the slicer. I was able to cut paper-thin, transparent prosciutto …. and this stuff is *delicious*. I would say the spices are perfect, literally perfect. Off of that one-fifth of one-half of the speck, I was able to make about 30 slices, which I put in a tupperware and kept in the fridge to snack on. This speck is so good that I would eat a slice, and I found myself craving more throughout the day, and would go back for more. It literally just melts in the mouth (just be sure to slice it very, very thin .... there was one review I read that sounded like the person was trying to eat this like a steak, like cutting off a chunk and eating it, and then saying it was tough — don't do that. You need to slice it paper thin). Bottom line: Very, very good. And it slices easily with my residential meat slicer.

## Features

- AUTHENTIC SPECK ALTO ADIGE IGP – Traditional Italian dry-cured and lightly smoked ham from Northern Italy. Certified IGP for protected origin and authentic Alpine production methods.
- DRY-CURED & GENTLY SMOKED – Seasoned with select herbs and spices, cold-smoked at low temperatures, then aged 20–32 weeks in mountain air for balanced flavor and firm texture.
- RICH, BALANCED FLAVOR – Mild smokiness with savory depth and delicate herbal notes. Firm, never greasy, with a beautiful rose-red interior and natural aroma.
- WHOLE 5 LB PIECE – READY TO SLICE – Approx. 5 lb (2.3 kg) boneless whole cut. Ideal for slicing paper-thin with a slicer for charcuterie boards, sandwiches, pizza, or pasta dishes.
- PREMIUM ITALIAN CHARCUTERIE – Perfect for antipasti platters, gourmet recipes, or pairing with aged cheeses, dark bread, and fresh fruit. Vacuum-sealed for freshness.
- CRAFTED IN THE ALPINE REGION OF ITALY – Produced in Alto Adige using traditional mountain air aging techniques, combining Mediterranean curing and gentle Central European smoking for a distinctive regional specialty.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004BH2WVS |
| Best Sellers Rank | #54,457 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #56 in Packaged Cured Ham Slices |
| Brand | Alma Gourmet |
| Brand Name | Alma Gourmet |
| Coin Variety 1 | Bay |
| Cuisine | Italian |
| Customer Reviews | 4.3 out of 5 stars 596 Reviews |
| Flavor | Fruit |
| Item Form | Ham |
| Item Package Weight | 5 pounds |
| Item Type Name | Food |
| Item Weight | 2.3 kg |
| Manufacturer | Alma Gourmet |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 5 Pound (Pack of 1) |
| Specialty | Smoked |
| UPC | 778554949075 |
| Unit Count | 80 Ounce |

## Product Details

- **Brand:** Alma Gourmet
- **Cuisine:** Italian
- **Flavor:** Fruit
- **Item Weight:** 2.3 kg
- **Size:** 5 Pound (Pack of 1)

## Images

![Alma Gourmet Speck Alto Adige IGP Approx. 5 lb (2.3 kg) - Traditionally Seasoned, Dry-Cured & Lightly Smoked Italian Prosciutto Style Ham, Whole Alpine Cured Pork Meat, Boneless and Ready to Slice, Vacuum Sealed Gourmet Charcuterie - Image 1](https://m.media-amazon.com/images/I/71FO48Z+b6L.jpg)

## Questions & Answers

**Q: How long will it last unopened and sealed**
A: The biggest problem I have had is it well start evacuate the salt and get crusty on the outside after a few weeks.  Especially where sliced.  I an not sure how to prevent it.  Keep it in sealed bag and it will last ridiculously long since it is so low in water content.  Treat it like a hard cheese and just keep it cold until ready to use.  I would say a few month refrigerated and up to a year in a 0 F freezer and even then it just oxidizes mildly.  You just have to use it soon after thawing like any meat and never refreeze it.  I only use 4 to 8 oz at time so I cut it into about a several sections and freeze a few immediately for later on.  Cured meat is a lot safer then uncured meat !!

**Q: How should it be stored?**
A: If it is in its vacuum-sealed package, it can be stored for many months in the fridge. When you first open the package, allow the Speck to "breathe" at room temperature for a few hours before eating it as this enables the Speck to develop its full aroma.  Once unpackaged Speck can be kept in the fridge for a few weeks wrapped in a piece of cloth or placed between two soup dishes, always making sure it isn't placed next to pungent foods.

**Q: How many ounces per serving, and how much sodium per serving?**
A: It depends how hungry you are.  It is one piece that weighs about 5 pounds, ready to be sliced into whatever size/s you wish.

**Q: What’s IGP**
A: I found this source from "yesmilano.it"  using a search engine, hope it helps.
Italy is the European country with the largest number of agri-food products to have been awarded the EU-recognised Protected Designation of Origin (DOP) and Protected Geographical Indication (IGP) status.

This is further demonstration of the great quality of Italian food products but, above all, of the strong bonds that link Italian agri-food excellence to its territory of origin.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Tastier Than Prosciutto
*by K***E on February 4, 2019*

Things you absolutely need:a SLICER ,things that help a lot: a cool basement in a Midwestern house.I stored 14 /16 months age dried prosciutto in my basement for years,until the old man died .His home made prosciutto and salami sold well in local family owned grocery stores.I own a lot of sharp knives,bread knives ,butcher knives etc.In my culture knives are not exclusively used as a defensive tool!(joke). Knives are adequate for prosciutto ,not compatible with "hard" dried speck(you'll have an accident). This speck came at 5,3 Lbs ,very hard and and very smokey.Did I say that my Grands owned a farm and pigs were the main stock? I let the Speck breath out in the home made wine cellar and three days later the smoke was just about gone.So I started slicing about 2 lbs (removing enough hard skin first)Everyone liked it,some loved it,remember we do know pork meat.I purchased this meat because of the Alto Adige designation and because the local Deli no longer slices the meats. So I ate few slices with rustic bread and I liked a lot with my home made 2016 Zinfandel.One final comment We cut in pieces the thin skin and some of the fat,we usually boil to add later to pasta and breakfast foods.I'm sure that I'll buy again.Some people asked about storage,where and how long ,well dried meat stores well in seasonal cool places and/or fridge,NOT FREEZER. I have A/C in my cellar because of the wine ,I'll say 6 months tops in the fridge,cool place less and depending on you geographical location.I don't think that'll be an issue,this much Speck will be gone before Spring.

### ⭐⭐⭐⭐⭐ OUTSTANDING
*by M***S on December 5, 2019*

I wanted prosciutto. I took a chance on purchasing this slab of speck, based on the positive reviews. I received it via FedEx, on ice (it was still cold when it arrived). I have a small residential meat slicer. The reviews of this speck were mixed about whether it can be sliced with non-pro meat slicers. Mine works great (OSTBA brand, purchased from Amazon). My slicer is not large enough to accommodate the entire speck, so I cut it in half. I wrapped one half in Saran wrap, then put it into a freezer ziploc, and threw it in the freezer. I then cut about one-fifth off the other half, and that’s what I ran threw the slicer. I was able to cut paper-thin, transparent prosciutto …. and this stuff is *delicious*. I would say the spices are perfect, literally perfect. Off of that one-fifth of one-half of the speck, I was able to make about 30 slices, which I put in a tupperware and kept in the fridge to snack on. This speck is so good that I would eat a slice, and I found myself craving more throughout the day, and would go back for more. It literally just melts in the mouth (just be sure to slice it very, very thin .... there was one review I read that sounded like the person was trying to eat this like a steak, like cutting off a chunk and eating it, and then saying it was tough — don't do that. You need to slice it paper thin). Bottom line: Very, very good. And it slices easily with my residential meat slicer.

### ⭐⭐⭐⭐ Authentic to Speck we've had in Northern Italy / Austria
*by M***R on October 8, 2023*

My husband is German and we've missed Sudtirlorer Speck until we started ordering this ham from Amazon. We divide it up into 3 separate pieces, usually slicing one for immediate consumption and freezing the other two. I generally cut off the fat and dice any ham for Flammkuchen or omelettes or such. I've tried rendering down the fat (much like bacon fat) but without much success. We usually toss the fat, although I am sure it could be used for flavoring etc. We slice each third of ham as we need it. We use a professional grade slice and can almost see through each slice. We store it in the fridge using paper cheese bags. And although the ham dries out somewhat, we feel that adds to the flavor. When we are ready for the next, we thaw the 1.5 lb piece from the freezer and slice that up. Delicious. I have reordered this at least 6 times and will continue to do so.

## Frequently Bought Together

- Alma Gourmet Speck Alto Adige IGP 5 lb
- Authentic German Bauernbrot Bread Pack of 2

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-09*