--- product_id: 146317387 title: "Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough" brand: "antimo caputo" price: "265.45 DT" currency: TND in_stock: true reviews_count: 8 url: https://www.desertcart.tn/products/146317387-nuvola-super-0-pizza-flour-5-lb-repack-italian-zero store_origin: TN region: Tunisia --- # Slow, fine milling for perfect texture 100% Italian wheat flour Withstands 700°F+ baking temps Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough **Brand:** antimo caputo **Price:** 265.45 DT **Availability:** ✅ In Stock ## Summary > 🍕 Elevate your pizza game with Italy’s finest flour – because ordinary just won’t cut it! ## Quick Answers - **What is this?** Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough by antimo caputo - **How much does it cost?** 265.45 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/146317387-nuvola-super-0-pizza-flour-5-lb-repack-italian-zero) ## Best For - antimo caputo enthusiasts ## Why This Product - Trusted antimo caputo brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **High-Heat Oven Ready:** Designed for wood-fired, gas, and electric ovens over 700°F - • **Elastic & Resilient Gluten:** High-protein blend ensures perfect long-rise dough every time - • **Versatile Culinary Essential:** Ideal for pizzas, gourmet breads, cakes, and pastas - • **Authentic Neapolitan Gold Standard:** Since 1924, trusted by master pizzaiolos worldwide - • **Soft, Airy Crust with Signature Bubbles:** Creates that coveted tender bottom and cornicione texture ## Overview Antimo Caputo Nuvola Super 0 Pizza Flour is a premium 100% Italian wheat flour, finely milled and slow-processed to deliver elastic gluten and high protein content. Perfectly engineered for authentic Neapolitan pizza dough, it withstands baking temperatures above 700°F, producing a soft, airy crust with the iconic bubbly cornicione. Trusted by professional pizzaiolos since 1924, this flour also excels in gourmet breads, cakes, and pastas, making it a must-have for serious home chefs and culinary pros alike. ## Description ABOUT Typo “00” Pizzeria flour is a finely milled flour celebrated for its excellence in crafting pizza dough. With its elastic and robust gluten structure, it's perfect for achieving the chewy yet light texture of Neapolitan pizzas. Beyond pizzas, this versatile flour finds applications in various Italian breads and pastries. Withstanding temperatures exceeding 700° F, it ensures a perfect crust char and a tender, airy crumb, making it the top choice for discerning pizzaiolos and home chefs alike. RECIPE To make Neapolitan pizza dough, activate yeast in lukewarm water with sugar, then mix with flour and salt to form a dough. Knead until smooth, let it rise until doubled, then divide and shape into balls. Rest briefly, then shape into pizzas and add toppings. Bake at the highest temperature until golden, then let cool before serving. Enjoy your Neapolitan pizza! RECIPE To make Italian pastry with pizzeria flour, start by mixing the flour, sugar, and salt, then cut in chilled butter until crumbly. Add an egg and a bit of water to form a dough, chill for 30 minutes. Roll out the dough, cut into shapes, and bake at 350°F (175°C) for 10-15 minutes until golden. Cool on a rack, then optionally glaze or sprinkle with powdered sugar before serving. ## Features - Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 - High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. - Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas! - Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength. ## Technical Specifications | Specification | Value | |---------------|-------| | Asin | B07SQ3FHM7 | | Best Sellers Rank | #194 in Wheat Flours & Meals | | Manufacturer | MOLINO CAPUTO | | Package Dimensions | 12.83 x 8.46 x 3.46 inches; 4.96 pounds | | Units | 80 Ounce | | Upc | 608766893234 | ## Product Details - **Brand:** Antimo Caputo - **Item Form:** Raw - **Number of Items:** 1 - **Package Weight:** 2.25 kg - **Region of Origin:** Italy ## Images ![Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough - Image 1](https://m.media-amazon.com/images/I/61CwpVKeqeL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Is this flour unbleached?** A: It is unbleached **Q: Is this flour non gmo?** A: Yes this is non-GMO as per Caputo. **Q: Why is it in a repackaged bag?** A: I believe it’s because they are getting this in a bulk package… when you buy the 55lb bag it is in the original bag..;) **Q: Where in the world is the wheat grown for this flour, please?** A: The Caputo flours are a blend of wheat from a variety of European countries. The flours are blended for each purpose much as a distiller blends a fine whiskey. The Caputos have been doing this for generations, and are the masters of their craft. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Best flour for soft and chewy pizza *by on Reviewed in the United States March 7, 2026* I tested many flour..this one is the best for Italian Margherita pizza..dough overnight 10h 700f 3 minutes..soft and chewy.the best and most expensive..if you have guests use this and you will not disappoint ### ⭐⭐⭐⭐⭐ Excellent flour *by on Reviewed in the United States August 7, 2026* Is eONLY this flour for pizza making ### ⭐⭐⭐⭐⭐ Our favorite pizza flour! *by on Reviewed in the United States December 30, 2025* We keep ordering again and again! This is our favorite flour for pizza dough from scratch. Its so easy to work with and we go through it pretty quickly because of how awesome it is. ## Frequently Bought Together - Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough - Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/146317387-nuvola-super-0-pizza-flour-5-lb-repack-italian-zero](https://www.desertcart.tn/products/146317387-nuvola-super-0-pizza-flour-5-lb-repack-italian-zero) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-08-17*