---
product_id: 147790798
title: "MIYAKO KOJI 200g. It is a traditional Japanese food that is good for health. With Original recipe collection. (7 oz)"
brand: "miyako koji"
price: "70.85 DT"
currency: TND
in_stock: true
reviews_count: 8
category: "Miyako Koji"
url: https://www.desertcart.tn/products/147790798-miyako-koji-200g-it-is-a-traditional-japanese-food-that
store_origin: TN
region: Tunisia
---

# 200g premium dry koji grains 10-15 servings per pack Low-temp drying preserves enzymes MIYAKO KOJI 200g. It is a traditional Japanese food that is good for health. With Original recipe collection. (7 oz)

**Brand:** miyako koji
**Price:** 70.85 DT
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your kitchen and wellness with MIYAKO KOJI — Japan’s ancient secret in every grain!

## Quick Answers

- **What is this?** MIYAKO KOJI 200g. It is a traditional Japanese food that is good for health. With Original recipe collection. (7 oz) by miyako koji
- **How much does it cost?** 70.85 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/147790798-miyako-koji-200g-it-is-a-traditional-japanese-food-that)

## Best For

- miyako koji enthusiasts

## Why This Product

- Trusted miyako koji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cleanse & Revitalize:** Supports intestinal cleansing and blood purification for holistic wellness.
- • **Perfect Portion Pack:** 200g can yields 10-15 servings—ideal for daily health rituals or gourmet experiments.
- • **Versatile Culinary Magic:** Create your own miso, shio koji, and tenderize meats with natural umami boosters.
- • **Ancient Japanese Superfood:** Harness the power of traditional koji fermentation, a cornerstone of authentic Japanese cuisine.
- • **Enzyme-Rich & Nutrient Dense:** Low-temperature drying locks in vital enzymes and amino acids for gut and blood health.

## Overview

MIYAKO KOJI is a 200g pack of traditionally crafted dry koji grains, cultivated by growing koji mold on rice. Dried at low temperatures to preserve its enzymatic and nutritional properties, it serves as a foundational ingredient for making authentic Japanese miso, shio koji, and other fermented delicacies. Rich in amino acids and minerals, it supports digestive health and blood purification, offering 10-15 servings per pack for versatile culinary and wellness uses.

## Description

・ KOJI comes from the seed of KOJI KABI, which is a kind of mold on seeds such as steamed rice, oats and soybeans and it is sown with mold. If the grain is rice, then it is rice KOJI; if it is barley, then it is wheat KOJI. In the case of beans, we call them beans KOJI. These KOJI are used as raw materials for many traditional foods and seasonings that have been eaten since ancient times in Japan, such as miso, soy sauce, sake and slice SHOCHU, Miso (Mirin), sweet sake, and various pickles. The fungus is said to be a "national fungus" in Japan, and these foods are fermented and ripened by adding the effects of yeast and lactic acid bacteria as well as KOJI. -KOJI is rich in amino acids and minerals that stabilize blood pressure. ・ It is said that KOJI cleans the inside of the intestines and the blood.

Review: Good for dry aged steak shortcut. - Not the traditional use but costing a cheap steak cut with this for 2 days in the refrigerator makes for a poor mans dry aged steak. I ground up the rice and coated a top sirloin in the pictures. Make sure there’s good air flow! Possibly more tender but definitely tastier with the classic dry aged rich nutty taste. Good product.
Review: Great Package Amount of 200g - For those who wish to make koji products but don't want the trouble of making their own koji rice here's the solution. Pre-made koji rice direct from Japan. Always nice bright white color. Makes it easy to make any traditional Japanese foods from miso, soy sauce, or even sake.

## Features

- KOJI is a made by growing KOJI KIN on grains such as rice, wheat and soybeans. It has long been used as a raw material for traditional Japanese foods such as miso, soy sauce, sake, sweet sake and pickles.
- MIYAKOKOJI is dry KOJI. It is dried at low temperatures so the KOJI characteristics can be maintained as long as possible.
- You can make Miso and Shio Koji yourself. The miso can be used to make miso soup and miso sauce. Salt and pepper make the meat and fish soft and delicious.
- KOJI is said to clean the intestines and the blood. In addition, it is said that eating dry KOJI with 1 TSP of water (cold or hot) after eating is healthy.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07TWPDMCC |
| Best Sellers Rank | #239,478 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #176 in Packaged Miso Soups |
| Brand | MIYAKO KOJI |
| Brand Name | MIYAKO KOJI |
| Coin Variety 1 | Rice |
| Container Type | Can |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.4 out of 5 stars 45 Reviews |
| Flavor | Miso |
| Item Form | Grains |
| Item Length Description | Medium |
| Item Package Quantity | 1 |
| Item Package Weight | 0.23 kg |
| Item Weight | 200 g |
| Manufacturer | ISESOU CO |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Serving Range | 10-15 servings |
| Size | 7 Ounce (Pack of 1) |
| UPC | 763961383284 |
| Unit Count | 7 Ounce |

## Product Details

- **Brand:** MIYAKO KOJI
- **Item Package Quantity:** 1
- **Item Weight:** 200 g
- **Number of Items:** 1
- **Unit Count:** 7 Ounce

## Images

![MIYAKO KOJI 200g. It is a traditional Japanese food that is good for health. With Original recipe collection. (7 oz) - Image 1](https://m.media-amazon.com/images/I/61W6EP+Lz1L.jpg)
![MIYAKO KOJI 200g. It is a traditional Japanese food that is good for health. With Original recipe collection. (7 oz) - Image 2](https://m.media-amazon.com/images/I/716SMfFCuVL.jpg)
![MIYAKO KOJI 200g. It is a traditional Japanese food that is good for health. With Original recipe collection. (7 oz) - Image 3](https://m.media-amazon.com/images/I/41Uv-GceBVL.jpg)
![MIYAKO KOJI 200g. It is a traditional Japanese food that is good for health. With Original recipe collection. (7 oz) - Image 4](https://m.media-amazon.com/images/I/31gZJhLNDOL.jpg)
![MIYAKO KOJI 200g. It is a traditional Japanese food that is good for health. With Original recipe collection. (7 oz) - Image 5](https://m.media-amazon.com/images/I/41OpiiuHjaL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good for dry aged steak shortcut.
*by C***G on October 23, 2019*

Not the traditional use but costing a cheap steak cut with this for 2 days in the refrigerator makes for a poor mans dry aged steak. I ground up the rice and coated a top sirloin in the pictures. Make sure there’s good air flow! Possibly more tender but definitely tastier with the classic dry aged rich nutty taste. Good product.

### ⭐⭐⭐⭐ Great Package Amount of 200g
*by N***H on March 12, 2020*

For those who wish to make koji products but don't want the trouble of making their own koji rice here's the solution. Pre-made koji rice direct from Japan. Always nice bright white color. Makes it easy to make any traditional Japanese foods from miso, soy sauce, or even sake.

### ⭐⭐⭐⭐⭐ Great for Dry-Aging Beef
*by C***M on September 2, 2020*

I bought the Koji rice to use for dry-aging beef. It worked wonderfully! Haven't actually eaten the rice yet.

## Frequently Bought Together

- MIYAKO KOJI 200g. It is a traditional Japanese food that is good for health. With Original recipe collection. (7 oz)
- Ube Powder for Baking, 5 oz | Natural Purple Yam Powder by Jans

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-08*