---
product_id: 150975007
title: "Break Apart Chocolate Moulds Silicone Candy Molds, 3 PCS Chocolate Molds Non-Stick Reusable DIY Baking Molds Candy Protein & Energy Bar Molds"
brand: "breezo"
price: "69.58 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Breezo"
url: https://www.desertcart.tn/products/150975007-break-apart-chocolate-moulds-silicone-candy-molds-3-pcs-chocolate
store_origin: TN
region: Tunisia
---

# 3-piece break-apart design Heat resistant -40°C to 230°C 100% reusable, non-stick silicone Break Apart Chocolate Moulds Silicone Candy Molds, 3 PCS Chocolate Molds Non-Stick Reusable DIY Baking Molds Candy Protein & Energy Bar Molds

**Brand:** breezo
**Price:** 69.58 DT
**Availability:** ✅ In Stock

## Summary

> 🍫 Break the mold, not your vibe — create, share, and savor your signature bars!

## Quick Answers

- **What is this?** Break Apart Chocolate Moulds Silicone Candy Molds, 3 PCS Chocolate Molds Non-Stick Reusable DIY Baking Molds Candy Protein & Energy Bar Molds by breezo
- **How much does it cost?** 69.58 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/150975007-break-apart-chocolate-moulds-silicone-candy-molds-3-pcs-chocolate)

## Best For

- breezo enthusiasts

## Why This Product

- Trusted breezo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last & Safe:** Durable, tasteless silicone withstands oven, microwave, freezer, and dishwasher use without warping.
- • **Effortless Demolding:** Flexible silicone lets you pop out perfect bars with a simple twist—no mess, no stress.
- • **Kid-Friendly DIY Fun:** Easy-to-clean and safe design makes healthy treat-making a family bonding experience.
- • **Satisfaction Guaranteed:** Lifetime warranty ensures your investment in gourmet homemade treats is risk-free.
- • **Versatile Culinary Creativity:** Craft everything from chocolate bars to protein snacks and hard candies with one mold set.

## Overview

The BREEZO Break Apart Chocolate Moulds set includes 3 high-quality, flexible silicone molds designed for easy, mess-free chocolate and snack bar making. Heat resistant from -40°C to 230°C, these non-stick molds are dishwasher safe and perfect for crafting everything from energy bars to hard candies. Durable and kid-friendly, they come with a lifetime warranty, making them a must-have for creative home chefs aiming to impress with personalized treats.

## Description

BREEZO Silicone Break Apart Chocolate and Waffle Chocolate Mold, create your special chocolate bar, gummy, energy protein bar, cacao bar, fruit snack and much more ✔Material: Silicone ✔Size: 22.6 x 10.4 x 0.76cm Cleaning: with soap and water or use dishwasher. It can be used in the dishwasher, but hand-washing effect better than dishwasher.Packing List: 3 x Break-apart Chocolate Mold

Review: My First Homemade Chocolate - I made my first homemade chocolate using this mould and it turned out fantastic! It's quite easy to use. Here's the recipe for you all. Three ingredients only. Prepare the ingredients: - 4 parts cocoa butter (the one in drops or wafers) - 2 parts cocoa powder - 1 part agave syrup I opted for organic ingredients. Set the oven to 40°C (104°F) and melt butter in a steel pot. Put agave syrup in a different pot next to it. You want them both at the same temperature when you blend them. It might take a while for butter to melt but don't rush it by increasing the temperature. Cocoa butter should not be heated to more than 48°C for some scientific reasons I read about that I can't explain. Once butter is fully liquid, mix all ingredients thoroughly. I did it with a spoon but you may use a whisk or fork as well. I mixed it for good five minutes to make sure there are no lumps of cocoa. Pour your blend into moulds and leave it at room temperature. Chocolate, once cooled, was easy to remove. There was no residue, making the mould easy to clean. This mould with ingredients from the recipe above will give a chocolate bar of 90-100g. Great stuff, people.
Review: Great product - Great quality molds. Decent thickness so bars don't snap too easily when handling. Very pleased with purchase

## Features

- ❤ENJOY VALUE SET: 3pcs of Break Apart Chocolate Molds. Flexible and easy to clean, just pop out with fingers without any residue. So it's very easy for kids to use. Save time to enjoy more fun on DIY healthy treats.
- ❤ HIGH QUALITY 100% SILICONE MOLDS: Our chocolate molds are made of high quality silicone material, allow the food easily be demolded with simple twist and slight push and durable in use, can use with confidence.
- ❤MULTIFUNCTION MOULDS: These Waffle molds can be used in many varieties. Fit for making chocolate bar, energy protein bar, cacao bar,cake decorating, hard candy and etc.
- ❤WIDE HEAT RESISTANT RANGE: -104℉ to 446℉(-40℃ to 230℃); tasteless, safe for oven, microwave, dishwasher, fridge, freezer. Just feel free to enjoy much healthier treats.
- ❤100% SATISFACTION GUARANTEE: If there is any question about the product quality or other aspects that make you disappointed, please contact us and we offer a lifetime warranty or a full refund.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07TW1WNXB |
| Best Sellers Rank | 33,707 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 54 in Chocolate Moulds |
| Brand | BREEZO |
| Colour | Brown |
| Customer Reviews | 4.3 4.3 out of 5 stars (894) |
| Date First Available | 6 July 2019 |
| Item Weight | 110 g |
| Material | Silicone |
| Package Dimensions | 22.7 x 13.5 x 2.2 cm; 110 g |

## Images

![Break Apart Chocolate Moulds Silicone Candy Molds, 3 PCS Chocolate Molds Non-Stick Reusable DIY Baking Molds Candy Protein & Energy Bar Molds - Image 1](https://m.media-amazon.com/images/I/712NQlp7dIL.jpg)
![Break Apart Chocolate Moulds Silicone Candy Molds, 3 PCS Chocolate Molds Non-Stick Reusable DIY Baking Molds Candy Protein & Energy Bar Molds - Image 2](https://m.media-amazon.com/images/I/61-0ilHTYvL.jpg)
![Break Apart Chocolate Moulds Silicone Candy Molds, 3 PCS Chocolate Molds Non-Stick Reusable DIY Baking Molds Candy Protein & Energy Bar Molds - Image 3](https://m.media-amazon.com/images/I/616ArcCRh-L.jpg)
![Break Apart Chocolate Moulds Silicone Candy Molds, 3 PCS Chocolate Molds Non-Stick Reusable DIY Baking Molds Candy Protein & Energy Bar Molds - Image 4](https://m.media-amazon.com/images/I/61i5l-4n7vL.jpg)
![Break Apart Chocolate Moulds Silicone Candy Molds, 3 PCS Chocolate Molds Non-Stick Reusable DIY Baking Molds Candy Protein & Energy Bar Molds - Image 5](https://m.media-amazon.com/images/I/81mJ2leyf4L.jpg)

## Questions & Answers

**Q: How deep is the mould ?**
A: Approx 0,5cm

**Q: Are these suitable to melt dairy milk chocolate to make chocolate block's, or am I better with Callebaut?**
A: I use them for wax so they should be ok for chocolate aswell

**Q: How much chocolate does this hold**
A: 100g

**Q: Which country was it produced in?**
A: It does not say on the mold and I chucked the paper wrapper years ago

## Customer Reviews

### ⭐⭐⭐⭐⭐ My First Homemade Chocolate
*by I***O on 31 March 2022*

I made my first homemade chocolate using this mould and it turned out fantastic! It's quite easy to use. Here's the recipe for you all. Three ingredients only. Prepare the ingredients: - 4 parts cocoa butter (the one in drops or wafers) - 2 parts cocoa powder - 1 part agave syrup I opted for organic ingredients. Set the oven to 40°C (104°F) and melt butter in a steel pot. Put agave syrup in a different pot next to it. You want them both at the same temperature when you blend them. It might take a while for butter to melt but don't rush it by increasing the temperature. Cocoa butter should not be heated to more than 48°C for some scientific reasons I read about that I can't explain. Once butter is fully liquid, mix all ingredients thoroughly. I did it with a spoon but you may use a whisk or fork as well. I mixed it for good five minutes to make sure there are no lumps of cocoa. Pour your blend into moulds and leave it at room temperature. Chocolate, once cooled, was easy to remove. There was no residue, making the mould easy to clean. This mould with ingredients from the recipe above will give a chocolate bar of 90-100g. Great stuff, people.

### ⭐⭐⭐⭐⭐ Great product
*by R***R on 22 April 2025*

Great quality molds. Decent thickness so bars don't snap too easily when handling. Very pleased with purchase

### ⭐⭐⭐⭐ Decent but thin
*by K***K on 19 November 2025*

They work well, they are good but they are a little bit thin. Overall they are decent!

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-05-30*