--- product_id: 151991803 title: "Tsukudani of Boiled ginger 2.1 oz (60g) in bottle. Tsukudani is a preserved food made with soy sauce. A traditional Japanese food that has been around for 400 years." brand: "takesan" price: "70.10 DT" currency: TND in_stock: false reviews_count: 4 url: https://www.desertcart.tn/products/151991803-tsukudani-of-boiled-ginger-2-1-oz-60g-in-bottle store_origin: TN region: Tunisia --- # 1 year shelf life unopened 60g premium whole ginger Shodoshima brewed soy sauce Tsukudani of Boiled ginger 2.1 oz (60g) in bottle. Tsukudani is a preserved food made with soy sauce. A traditional Japanese food that has been around for 400 years. **Brand:** takesan **Price:** 70.10 DT **Availability:** ❌ Out of Stock ## Summary > 🌟 Unlock timeless umami β€” your secret ingredient for next-level meals! ## Quick Answers - **What is this?** Tsukudani of Boiled ginger 2.1 oz (60g) in bottle. Tsukudani is a preserved food made with soy sauce. A traditional Japanese food that has been around for 400 years. by takesan - **How much does it cost?** 70.10 DT with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/151991803-tsukudani-of-boiled-ginger-2-1-oz-60g-in-bottle) ## Best For - takesan enthusiasts ## Why This Product - Trusted takesan brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Versatile Gourmet Topping:** Elevate rice, tofu, salads, and more with a unique ginger twist. - β€’ **Compact & Convenient Bottle:** Perfectly portioned 2.1 oz for freshness and easy storage. - β€’ **Authentic 400-Year Tradition:** Experience centuries of Japanese culinary heritage in every bite. - β€’ **Crafted with Shodoshima Soy Sauce:** Savor the rich umami from a world-renowned soy sauce region. - β€’ **Long Shelf Life with Freshness Guarantee:** Enjoy up to 1 year unopened; refrigerate after opening for peak flavor. ## Overview Takesan's Tsukudani of Boiled Ginger is a 60g bottle of traditionally preserved Japanese ginger simmered in Shodoshima's specialty brewed whole soybean soy sauce. Rooted in a 400-year-old culinary tradition, this condiment delivers a perfect balance of sweet and salty umami, ideal for enhancing rice, tofu, salads, and more. With a 1-year shelf life unopened and a compact bottle design, it’s a gourmet staple for the modern kitchen seeking authentic Japanese flavors. ## Description The history of the birth of the boiled fish industry in Shodoshima is the Boiled Rice Boiled Fish "Momozuru" from September 26, 1955. It is the beginning that it shipped to the Hanshin area. Sometimes, immediately after World War II, the nation fell into a state of collapse, and serious food shortages and social unrest were escalating. Under strict economic control, it was the production and shipment of Boiled Boiled Rice by Mr. Takebe that found the first hope and the way of opening in Shodoshima Shoyu Industry, which was in a slump condition, with the continuing difficulties in obtaining raw materials. Mr. Takebe made use of his experience in the soy sauce industry for a long time, thinking of producing soy sauce-condimented soy sauce, and focused on "imozuru" which is abundant and easily available on the island. Thus, Shodoshima Tsukudani was founded with extraordinary excitement and careful planning, Takebe's conviction and passion, but behind the success, Takebe's allies, Matsushita Kohei and Kamito Kohei, both for sales and production cooperation Remember that there was. Since then, Shodoshima Boiled Review: Great taste. - If you like ginger even a little bit, you'll love this! Great combination. But too little! Be nice if it was in a bigger bottle! Review: OK - It tasted salty and sweet. Somewhat chewy. Japanese ginger are usually softer. I wonder where the ginger was cropped. ## Features - Japanese ginger was cooked with Shodoshima specialty brewed whole soybean soy sauce. - It is delicious as it is with hot rice. It is also available for tofu toppings, salad toppings and many other ingredients. - Now there are TSUKUDANI production areas in Japan. Shodoshima is a production area of soy sauce, and a lot of Tsukudani is made. - Best before : 1 year after prodaction. After opening please keep in the refrigerator and eat as soon as possible. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07T3BPN63 | | Brand | Takesan | | Brand Name | Takesan | | Container Type | Bottle | | Customer Reviews | 4.4 out of 5 stars 15 Reviews | | Flavor | GINGER | | Item Form | Whole | | Item Package Weight | 0.16 Kilograms | | Item Weight | 60 Grams | | Manufacturer | Takesan | | Package Weight | 0.16 Kilograms | | Size | 2.1 Ounce (Pack of 1) | | UPC | 763961383208 | | Unit Count | 2.1 Ounce | ## Images ![Tsukudani of Boiled ginger 2.1 oz (60g) in bottle. Tsukudani is a preserved food made with soy sauce. A traditional Japanese food that has been around for 400 years. - Image 1](https://m.media-amazon.com/images/I/41-i3J9R1RL.jpg) ![Tsukudani of Boiled ginger 2.1 oz (60g) in bottle. Tsukudani is a preserved food made with soy sauce. A traditional Japanese food that has been around for 400 years. - Image 2](https://m.media-amazon.com/images/I/511aOi1fP-L.jpg) ![Tsukudani of Boiled ginger 2.1 oz (60g) in bottle. Tsukudani is a preserved food made with soy sauce. A traditional Japanese food that has been around for 400 years. - Image 3](https://m.media-amazon.com/images/I/516DRyMcnBL.jpg) ![Tsukudani of Boiled ginger 2.1 oz (60g) in bottle. Tsukudani is a preserved food made with soy sauce. A traditional Japanese food that has been around for 400 years. - Image 4](https://m.media-amazon.com/images/I/51qLwiuFWxL.jpg) ![Tsukudani of Boiled ginger 2.1 oz (60g) in bottle. Tsukudani is a preserved food made with soy sauce. A traditional Japanese food that has been around for 400 years. - Image 5](https://m.media-amazon.com/images/I/51tmAyQp-kL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great taste. *by A***R on May 20, 2020* If you like ginger even a little bit, you'll love this! Great combination. But too little! Be nice if it was in a bigger bottle! ### ⭐⭐⭐ OK *by Y***O on March 22, 2021* It tasted salty and sweet. Somewhat chewy. Japanese ginger are usually softer. I wonder where the ginger was cropped. ### ⭐⭐⭐⭐ Wonderful!! *by M***I on December 22, 2019* Was lovely, just what I wanted. --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/151991803-tsukudani-of-boiled-ginger-2-1-oz-60g-in-bottle](https://www.desertcart.tn/products/151991803-tsukudani-of-boiled-ginger-2-1-oz-60g-in-bottle) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-08-24*