---
product_id: 153122324
title: "MIYAKO KOJI 1kg. It is a traditional Japanese food that is good for health. With Original recipe collection. (35 oz)"
brand: "miyako koji"
price: "281.75 DT"
currency: TND
in_stock: true
category: "Miyako Koji"
url: https://www.desertcart.tn/products/153122324-miyako-koji-1kg-it-is-a-traditional-japanese-food-that
store_origin: TN
region: Tunisia
---

# 1kg traditional dry KOJI grains Low-temp drying preserves enzymes Rich in amino acids & minerals MIYAKO KOJI 1kg. It is a traditional Japanese food that is good for health. With Original recipe collection. (35 oz)

**Brand:** miyako koji
**Price:** 281.75 DT
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your kitchen with Japan’s fermented secret weapon!

## Quick Answers

- **What is this?** MIYAKO KOJI 1kg. It is a traditional Japanese food that is good for health. With Original recipe collection. (35 oz) by miyako koji
- **How much does it cost?** 281.75 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/153122324-miyako-koji-1kg-it-is-a-traditional-japanese-food-that)

## Best For

- miyako koji enthusiasts

## Why This Product

- Trusted miyako koji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Enzyme-Rich Dry KOJI:** Low-temperature drying locks in vital enzymes for maximum health benefits.
- • **Gut & Blood Cleanser:** Supports digestive health and blood purification naturally.
- • **DIY Gourmet Fermentation:** Create your own miso, shio koji, and pickles with ease and authenticity.
- • **Ancient Japanese Superfood:** Harness the power of centuries-old fermentation traditions.
- • **Versatile Culinary Enhancer:** Transforms meats and fish into tender, flavorful masterpieces with just salt and pepper.

## Overview

MIYAKO KOJI is a 1kg pouch of traditional Japanese dry KOJI grains, cultivated with koji mold on rice, wheat, or soybeans. Dried at low temperatures to preserve its natural enzymes, it serves as a foundational ingredient for making authentic miso, soy sauce, sake, and pickles. Rich in amino acids and minerals, it supports digestive health and blood purification, while enhancing the flavor and tenderness of meats and fish. Perfect for health-conscious foodies and culinary adventurers seeking to bring ancient Japanese fermentation into their modern kitchens.

## Description

・ KOJI comes from the seed of KOJI KABI, which is a kind of mold on seeds such as steamed rice, oats and soybeans and it is sown with mold. If the grain is rice, then it is rice KOJI; if it is barley, then it is wheat KOJI. In the case of beans, we call them beans KOJI. These KOJI are used as raw materials for many traditional foods and seasonings that have been eaten since ancient times in Japan, such as miso, soy sauce, sake and slice SHOCHU, Miso (Mirin), sweet sake, and various pickles. The fungus is said to be a "national fungus" in Japan, and these foods are fermented and ripened by adding the effects of yeast and lactic acid bacteria as well as KOJI. -KOJI is rich in amino acids and minerals that stabilize blood pressure. ・ It is said that KOJI cleans the inside of the intestines and the blood.

## Features

- KOJI is a made by growing KOJI KIN on grains such as rice, wheat and soybeans. It has long been used as a raw material for traditional Japanese foods such as miso, soy sauce, sake, sweet sake and pickles.
- MIYAKOKOJI is dry KOJI. It is dried at low temperatures so the KOJI characteristics can be maintained as long as possible.
- You can make Miso and Shio Koji yourself. The miso can be used to make miso soup and miso sauce. Salt and pepper make the meat and fish soft and delicious.
- KOJI is said to clean the intestines and the blood. In addition, it is said that eating dry KOJI with 1 TSP of water (cold or hot) after eating is healthy.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07TZJSJPN |
| ASIN  | B07TZJSJPN |
| Best Sellers Rank | #206,566 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #154 in Packaged Miso Soups |
| Brand Name | MIYAKO KOJI |
| Container Type | Pouch |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (54) |
| Item Form | Grains |
| Item Package Weight | 1.06 kg |
| Item Volume | 35 fluid ounces |
| Item Weight | 1 kg |
| Manufacturer | ISESOU CO |
| Manufacturer  | ISESOU CO |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions  | 11.38 x 9.13 x 2.83 inches; 2.2 pounds |
| Set Name | 1 |
| Size | 35 Ounce (Pack of 1) |
| UPC | 763961383314 |
| UPC  | 763961383314 |
| Unit Count | 35 Ounce |
| Units  | 35 Ounce |

## Product Details

- **Brand:** MIYAKO KOJI
- **Item Form:** Grains
- **Item Volume:** 35 fluid ounces
- **Number of Items:** 1
- **Package Information:** Pouch

## Images

![MIYAKO KOJI 1kg. It is a traditional Japanese food that is good for health. With Original recipe collection. (35 oz) - Image 1](https://m.media-amazon.com/images/I/81mhN-+Jq-L.jpg)

## Questions & Answers

**Q: How is this product shipped? in a cold gel/frozen pack etc.**
A: No, its' shipped at room temperature.

**Q: Is the largest bag 35 oz or 1 kg? It says 1 kg in the image.**
A: The largest bag is 1kg.

**Q: If i buy 28.2 oz will that arrive as 4-7oz bag?**
A: 28.2 oz(800g) is the same amount as 4 bags 7 oz(200g).

**Q: is this rice koji or wheat or soybeans?**
A: This rice koji as written!

## Frequently Bought Together

- MIYAKO KOJI 1kg. It is a traditional Japanese food that is good for health. With Original recipe collection. (35 oz)
- Soymerica Non-GMO Soybeans - 7 Lbs. Identity Preserved (IP). Great for Soy Milk and Tofu. 100% Product of USA. Non-GMO Project Verified
- IseSo Miyako Koji 1kg

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-14*