---
product_id: 1539884
title: "Kitchen Basics 3 N 1 Manual Meat and Vegetable Grinder Mincer, 3 Size Sausage Stuffer, Pasta Maker Bowl Inluded"
brand: "f&w"
price: "253.19 DT"
currency: TND
in_stock: true
reviews_count: 10
category: "F&W"
url: https://www.desertcart.tn/products/1539884-kitchen-basics-3-n-1-manual-meat-and-vegetable-grinder
store_origin: TN
region: Tunisia
---

# sharp stainless steel blades powerful suction clamp 3-in-1 multifunctional design Kitchen Basics 3 N 1 Manual Meat and Vegetable Grinder Mincer, 3 Size Sausage Stuffer, Pasta Maker Bowl Inluded

**Brand:** f&w
**Price:** 253.19 DT
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your kitchen game—grind, stuff, and pasta like a pro!

## Quick Answers

- **What is this?** Kitchen Basics 3 N 1 Manual Meat and Vegetable Grinder Mincer, 3 Size Sausage Stuffer, Pasta Maker Bowl Inluded by f&w
- **How much does it cost?** 253.19 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/1539884-kitchen-basics-3-n-1-manual-meat-and-vegetable-grinder)

## Best For

- f&w enthusiasts

## Why This Product

- Trusted f&w brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact & Easy to Clean:** Dishwasher-safe parts and a space-saving design keep your kitchen clutter-free and efficient.
- • **Precision Stainless Steel Blades:** Effortlessly mince fine or coarse with durable, razor-sharp blades built to last.
- • **Custom Sausage Making Made Simple:** Three funnel sizes let you create gourmet sausages tailored to your taste and style.
- • **Ergonomic Suction Clamp Stability:** Securely attaches to any smooth surface for safe, slip-free grinding and stuffing.
- • **Versatile 3-in-1 Kitchen Powerhouse:** Grind meat, stuff sausages, and craft fresh pasta—all with one compact tool.

## Overview

The Kitchen Basics 3 N 1 Manual Meat and Vegetable Grinder is a compact, multifunctional kitchen tool featuring sharp stainless steel blades for fine and coarse grinding, a powerful suction clamp for stable operation, and three sausage stuffer funnels. It also doubles as a pasta maker producing rigatoni and spaghetti, making it perfect for health-conscious millennials who want control over their ingredients and crave homemade culinary creativity without bulky appliances.

## Description

With the Kitchen Basics Meat Grinder / Sausage Stuffer / Pasta Maker the possibilities are endless. Use it for grinding meat, vegetables, garlic, beans or garlic. It features an ergonomic and easy to turn handle. Just insert your meat, vegetables, etc. and grind it quickly and effortlessly. Grind beef for beautiful and delicious homemade hamburgers and sausages. Crush nuts, garlic vegetables, etc. Can also be used to finely mince or purée vegetables for baby food With your own grinder, you control the ingredients. You control your intake of fats, salts and other additives, for a healthier diet. Chunky sandwich spreads, savory appetizers, hearty soups, relishes, homemade sausage, other meat dishes, even cakes are so easy to make. And you can make sausages out of any food. Most butcher shops carry casings, which you should buy fresh, just before you plan to grind. Attaches to the table or countertop with a powerful suction cup. Sausage Stuffer Attach the sausage stuffer funnel and turn your meat into healthy and delicious homemade sausages. Comes with 3 sausage funnel sizes. Pasta maker Make your own homemade paste - Creates two pasta types; rigatoni and spaghetti. Just insert the dough; turn the crank and watch it turn into beautiful homemade pasta strands.

Review: Good for beginners and a quick pound of ground meat for a meal - This is a really good beginner meatgrinder. I'd never used or had one (my mother had a metal one when I was growing up and used it clamped to the table--it was a vice variety), but I knew that I wanted to make lean sausage and ground meat. Opening it up, it looked really cheap, but as I started playing with it and used the lever to suction it to my freezer top (that's my general work area, though you can use any smooth surface that the suction will cup onto), I was satisfied that it was a sturdy product. It suctions so hard that I put most of my weight against the base trying to get it off, but it wouldn't without cranking the lever back to release the suction. It's pretty easy to fit together. Things screw in place. The handle slots into the screw mechanism that turns the meat toward the blades. It's metal along with the blade itself. Other than that and the plates with the holes for the meat, everything else is 100% plastic. So far, I've used both fine ground and course ground, and it works like a dream. I've turned out both chicken and pork ground meat and haven't spent too much time with anything. I tried the pasta extruder once, but my dough was too thick. I'm going to be trying it again with a difference recipe. For the thickness of the dough, the extruder worked very well. If this breaks, I'll probably not buy this model because it's for beginners, and I want to process more meat than what this unit can handle (I wouldn't do more than 2-3 pounds through this little guy.) I've already specced out an electric unit I'll go for, but until this breaks or the blades wear out, this is my unit.
Review: A great little tool for any kitchen - I purchased the Kitchen Basics 3-In-1 Meat Grinder to grind up small batches of hamburger on the fly. For small grinding jobs, less than 5 lbs of meat, it does a remarkably efficient and quality job. I use the coarse blade plate (about ¼ inch cut) which is perfect for gourmet hamburger using chuck eye, sirloin, brisket, short rib, or just about any other meat you may wish to use for this. Three to four pounds of steak takes less than 10 minutes to produce quality gourmet burger meat. It will handle larger amounts if you don’t mind the time and the cranking. The consistency and toothpack of the coarse ground meat is about as good as you’ll get from a medium priced electric grinder. As others have noted, it works best if you slice large cuts of meat down to smaller pieces before grinding, and the suction bottom requires a clean and very flat surface or the unit may slip around as you crank. It takes apart easily and cleanup is a snap. Best of all, it takes up barely any space in the back of a cabinet which is perfect for keeping the counters clear of excessive appliance clutter. I have not tried this item with pasta or vegetables. In summary, for less than $30 it is well worth hiding in the corner of a cabinet or drawer for occasional small grinding jobs for which pulling out a bigger electric unit might be overkill.

## Features

- Quickly and easily grind meat, vegetables, etc. Includes two stainless steel screens; fine mincing and course mincing plate
- Attach the sausage funnel (3 sizes included) and impress your family and guests to healthy and delicious homemade sausages
- Make your own homemade pasta - creates two pasta types rigatoni and spaghetti. Just insert the dough, turn the crank and watch it turn into beautiful homemade pasta strands
- Dimensions: 7.5 in Height X 5 in Width; Quality sharp stainless steel blades
- Easy to use and clean, Dishwasher safe

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00JX0ENHE |
| Best Sellers Rank | #255,065 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #227 in Meat Grinders |
| Brand | F&W |
| Brand Name | F&W |
| Color | White |
| Customer Reviews | 3.9 out of 5 stars 1,898 Reviews |
| Manufacturer | F&W |
| Manufacturer Part Number | N5O4P65 |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Recommended Uses For Product | Grind,Grinding,Mincing |
| Specific Uses For Product | Meat Grinder,Grinder |
| Style | Classic |
| Style Name | Classic |
| UPC | 885181969373 885234539300 799666388095 735343141362 885263052443 782174111477 |

## Product Details

- **Color:** White
- **Brand:** F&W
- **Material:** Stainless Steel
- **Style:** compact
- **Product Dimensions:** 7.5"L x 5"W x 7.5"H

## Images

![Kitchen Basics 3 N 1 Manual Meat and Vegetable Grinder Mincer, 3 Size Sausage Stuffer, Pasta Maker Bowl Inluded - Image 1](https://m.media-amazon.com/images/I/71GLHVshJeL.jpg)

## Questions & Answers

**Q: Can I use for make a sausage**
A: You can NOT grind meat with this. At all. But, if you take the blade and grind plate out, put on a sausage tube, and use preground meat, then it will fill casings decently.

**Q: is this item durable**
A: Yes I believe so.  I find it annually great buy.  It is not a commercial grinder, but only for small jobs of 1-10 lbs of meat.  Easy clean up.

**Q: How do you clean this? I've never used one of these before**
A: I take mine apart and hand wash it in soapy dish water. I then let it air dry. The grinding mechanism slides off of the base. It was a little hard to separate the first time until I figured out it slides into the base. The base cannot be immersed so I cover mine with glad press n seal so it doesn't get as messy and wipe it clean with a Clorox wipe.

**Q: Is the Kitchen basics grinder exactly the same as the Norpro?  Why do reviewers suggest downloading Norpro's instructions--does Kitchen Basics not com**
A: Basically it looks to be very similar products. I can't remember if Kitchen Basics came with the user manual.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good for beginners and a quick pound of ground meat for a meal
*by K***Y on February 11, 2018*

This is a really good beginner meatgrinder. I'd never used or had one (my mother had a metal one when I was growing up and used it clamped to the table--it was a vice variety), but I knew that I wanted to make lean sausage and ground meat. Opening it up, it looked really cheap, but as I started playing with it and used the lever to suction it to my freezer top (that's my general work area, though you can use any smooth surface that the suction will cup onto), I was satisfied that it was a sturdy product. It suctions so hard that I put most of my weight against the base trying to get it off, but it wouldn't without cranking the lever back to release the suction. It's pretty easy to fit together. Things screw in place. The handle slots into the screw mechanism that turns the meat toward the blades. It's metal along with the blade itself. Other than that and the plates with the holes for the meat, everything else is 100% plastic. So far, I've used both fine ground and course ground, and it works like a dream. I've turned out both chicken and pork ground meat and haven't spent too much time with anything. I tried the pasta extruder once, but my dough was too thick. I'm going to be trying it again with a difference recipe. For the thickness of the dough, the extruder worked very well. If this breaks, I'll probably not buy this model because it's for beginners, and I want to process more meat than what this unit can handle (I wouldn't do more than 2-3 pounds through this little guy.) I've already specced out an electric unit I'll go for, but until this breaks or the blades wear out, this is my unit.

### ⭐⭐⭐⭐⭐ A great little tool for any kitchen
*by F***O on August 15, 2016*

I purchased the Kitchen Basics 3-In-1 Meat Grinder to grind up small batches of hamburger on the fly. For small grinding jobs, less than 5 lbs of meat, it does a remarkably efficient and quality job. I use the coarse blade plate (about ¼ inch cut) which is perfect for gourmet hamburger using chuck eye, sirloin, brisket, short rib, or just about any other meat you may wish to use for this. Three to four pounds of steak takes less than 10 minutes to produce quality gourmet burger meat. It will handle larger amounts if you don’t mind the time and the cranking. The consistency and toothpack of the coarse ground meat is about as good as you’ll get from a medium priced electric grinder. As others have noted, it works best if you slice large cuts of meat down to smaller pieces before grinding, and the suction bottom requires a clean and very flat surface or the unit may slip around as you crank. It takes apart easily and cleanup is a snap. Best of all, it takes up barely any space in the back of a cabinet which is perfect for keeping the counters clear of excessive appliance clutter. I have not tried this item with pasta or vegetables. In summary, for less than $30 it is well worth hiding in the corner of a cabinet or drawer for occasional small grinding jobs for which pulling out a bigger electric unit might be overkill.

### ⭐⭐⭐⭐ Works surprisingly well
*by J***M on August 31, 2016*

I bought this mainly to make fresh hamburger and sausage. I found it to be adequate for small batches. It comes with 2 cutting plates (fine and coarse), a cutting blade, 3 sausage stuffing tubes, a tray to catch ground meat and a handle to lock the suction plate and serve as a pusher (not good for that!), a Kube attachment and a pasta die. The sausage tubes were rough at the exit opening and I had to sand them smooth. It's hard enough for me to get the casing on the tube without having to deal with rough edges. The description stated it made rigatoni and spaghetti but I only received a rigatoni attachment which has 3 - 7/16”openings for rigatoni to form. There are certain things you need to do in order for this economical ($21.95 at time of my purchase) grinder to work meat grinding. You need to trim gristle and sinew, cut the meat into 1” cubes and then place in in the freezer long enough to firm it up; not frozen but almost starting to freeze When I make sausage I only do about 3 – 4 lbs. The handle used to lock the suction plate to your counter top works fine for that purpose but you are expected to also use it as a pusher; that doesn't work. In order to push the meat down I found a spice jar 2 – 2 1/2” in diameter; a square one works fine too, maybe better. The handle they supply is a joke for this purpose. When making sausage I find grinding the meat first (without stuffing tube attached) with the coarse plate, then removing the grinding plate and cutter. When you remove the grinding and plate you may feel the corkscrew shaft is loose because it now has no place to anchor. I found it doesn't matter and I get great results doing it this way. I have made 5 batches of sausage and everything (all components) are still like new. I now attach the stuffing tube with the casing and then run the ground meat back through. Remember, use a spice jar not the handle supplied to push the meat through. I feel, doing it this way makes the whole process much easier. I noticed some people have made comments about the stainless components and the blade/grinding plate assembly. Stainless steel does not mean rust proof. There are many types of stainless; all are rust resistant (not rust proof), some more than others. Stainless used for cutting blades is often not as rust resistant as that used for high quality cook pots. You should wash the cutter and grinding plates immediately after use and thoroughly dry them. To assemble, the cutting edge of the blade must contact the grinding plate; this is the only way it will work. I put a drop of cooking oil on the cutter and plate before assembly and tighten the large plastic fitting enough to give firm contact yet allow the grinding handle to turn easily. If you want a grinder that you can use for small batches and you are willing to put a little extra care in using it then you can have fun with this product. I will probably get get a better (and electric) grinder in the future but in the meantime I've had fun with this and don't regret the purchase. The reason I gave it 4 stars instead of 5 is the rough edges on the sausage stuffing tubes and the lack of a decent pusher.

## Frequently Bought Together

- Kitchen Basics 3 N 1 Manual Meat and Vegetable Grinder Mincer, 3 Size Sausage Stuffer, Pasta Maker Bowl Inluded
- ECO SOUL [160mm, 50 Pack] Disposable Spoons | Wooden Dining Flatware | Ideal for Kids Birthday, Wedding & Party

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-09*