--- product_id: 159466377 title: "Pure Methylcellulose - High Viscosity ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz" brand: "modernist pantry" price: "85.54 DT" currency: TND in_stock: true reviews_count: 8 category: "Modernist Pantry" url: https://www.desertcart.tn/products/159466377-pure-methylcellulose-high-viscosity-non-gmo-vegan-ou-kosher-certified store_origin: TN region: Tunisia --- # 100% Plant-based purity Thermo-reversible gel at 132-148Β°F Medium viscosity ~4500 cPs Pure Methylcellulose - High Viscosity ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz **Brand:** modernist pantry **Price:** 85.54 DT **Availability:** βœ… In Stock ## Summary > πŸ”₯ Elevate your culinary game with the ultimate thermo-gel thickener! ## Quick Answers - **What is this?** Pure Methylcellulose - High Viscosity ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz by modernist pantry - **How much does it cost?** 85.54 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/159466377-pure-methylcellulose-high-viscosity-non-gmo-vegan-ou-kosher-certified) ## Best For - modernist pantry enthusiasts ## Why This Product - Trusted modernist pantry brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Heat-Activated Gel Magic:** Transforms from liquid to semi-firm gel precisely between 132Β°F and 148Β°F for flawless culinary control. - β€’ **Certified Kosher Confidence:** Orthodox Union certified for uncompromising quality and dietary trustworthiness. - β€’ **Versatile Viscosity Mastery:** Medium viscosity (~4500 cPs) ensures perfect texture for molecular gastronomy and vegan meat binding. - β€’ **Pure Plant-Powered Thickening:** Harness the clean, non-GMO power of 100% food-grade methylcellulose derived from plant fiber. - β€’ **Cold-Soluble, Hot-Set Innovation:** Dissolves only in cold liquids and gels when heated, enabling revolutionary modernist cooking techniques. ## Overview Pure Methylcellulose High Viscosity is a 50g non-GMO, vegan, and OU Kosher certified powder that dissolves in cold liquids and forms a thermo-reversible gel between 132Β°F and 148Β°F. With a medium viscosity of ~4500 cPs, it’s ideal for molecular gastronomy, vegan meat binding, and stabilizing frozen desserts, delivering professional-grade texture and consistency for modernist cuisine enthusiasts. ## Description High Viscosity Methylcellulose E461, or methyl cellulose is a thickener and emulsifier. Methylcellulose is a compound derived from cellulose. This white hydrophilic powder dissolves ONLY in cold liquid to form a clear viscous solution or gel. A solution of methylcellulose will turn solid when heated and since it is completely thermo-reversible will turn back to liquid when cooled. It is also used as a stabilizer in ice cream to help prevent the formation of ice crystals during freezing or re-freezing after a thaw. Like cellulose this component is non toxic, and not allergenic. Methylcellulose HV is High Viscosity (approximately 4500 cps. in 2% solution). Cold water soluble, Methylcellulose HV will gel when heated to temperatures from 132F to 148F. Our LV and HV methylcellulose can be mixed together at different ratios to achieve desired effects. This product is certified Kosher (Pareve) by the Orthodox Union Review: Perfect for vegan 'meat' - I am a home cook enthusiast that dabbles in molecular gastronomy. While I do eat meat, I also make vegetarian and vegan dishes on a regular basis (at least 4-5 times per week). I use this methylcellulose HV as a binding agent for vegan hamburger meat made out of TVP (textured vegetable protein). This stuff is absolutely amazing - it keeps the 'meat' from coming apart in the skillet, and gives it that toothy feel you get from meat after its been cooked. It only takes a little bit, so I know this bag will last me a very long time. Tip: just be sure you keep your mixture really cold (refrigerated) before you add the methylcellulose, and don't let it get warm before you cook it, or it may gel. Review: Seems great to me :) - I got this for a recipe I found online to make fake chicken with pea protein (and various other items - Sauce Stache is the youtube if you're interested). I just made it yesterday and it tastes amazing. The Methylcellulose was part of the binding mixture and it worked very well. I have a ton left because the recipe only called for a few tsp. I am excited to try this in other recipes. ## Features - 100% Food Grade Hydroxypropyl Methylcellulose (beware cheap industrial grade products not meant for human consumption) - ✑ Highest Quality Assured by Strict Orthodox Union Certification Standards - Made from plant fiber - Forms a semi-firm gel at 132-148Β°F (56-64Β°C). Has a medium viscosity of ~4500 cPs - Perfect for Molecular Gastronomy and Modernist Cooking applications ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07XKDS3TX | | Age Range Description | Adults | | Best Sellers Rank | #31,960 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #64 in Gelatins | | Brand | Modernist Pantry | | Brand Name | Modernist Pantry | | Coin Variety 1 | Methylcellulose | | Container Type | Powder | | Cuisine | Modernist Cuisine | | Customer Reviews | 4.7 out of 5 stars 630 Reviews | | Diet Type | Kosher | | Item Form | Powder | | Item Package Weight | 0.06 kg | | Item Weight | 50 g | | Manufacturer | Modernist Pantry | | Material Feature | GMO Free | | Material Features | GMO Free | | Number of Items | 1 | | Number of Pieces | 1 | | Package Size Name | 2 Ounce | | Part Number | B07XKDS3TX | | Size | 2 Ounce (Pack of 1) | | Specialty | GMO Free | | UPC | 852473004098 | | Unit Count | 2 Ounce | ## Product Details - **Brand:** Modernist Pantry - **Item Weight:** 50 g - **Material Feature:** GMO Free - **Specialty:** GMO Free - **Unit Count:** 2 Ounce ## Images ![Pure Methylcellulose - High Viscosity ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz - Image 1](https://m.media-amazon.com/images/I/61dytlo1S3L.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Is this product methylcellulose or hpmc? the ingredient on the package and the description is different.** A: This is methylcellulose. **Q: $11.99 ($0.37 / Ounce) thats the price but the package and shipping weight say 2oz and 2.1oz respectivly, so how much do you get for that price?** A: It is a 2 oz package as it says in the title and on the package. We have nothing to do with the price per oz. That is something that Amazon does. **Q: Does this product, Methylcellulous contain corn? What is is made from?** A: it does not contain corn. **Q: im unsure if i should use the high viscosity or low? im making faux hamburger from tvp. how much product should be used per cup of water?** A: If you haven't already, go to the MP website and check out the video "Kitchen Alchemy DIY Plant-Based Burger". They use the HV (high viscosity) stuff with tvp. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Perfect for vegan 'meat' *by C***E on May 27, 2020* I am a home cook enthusiast that dabbles in molecular gastronomy. While I do eat meat, I also make vegetarian and vegan dishes on a regular basis (at least 4-5 times per week). I use this methylcellulose HV as a binding agent for vegan hamburger meat made out of TVP (textured vegetable protein). This stuff is absolutely amazing - it keeps the 'meat' from coming apart in the skillet, and gives it that toothy feel you get from meat after its been cooked. It only takes a little bit, so I know this bag will last me a very long time. Tip: just be sure you keep your mixture really cold (refrigerated) before you add the methylcellulose, and don't let it get warm before you cook it, or it may gel. ### ⭐⭐⭐⭐⭐ Seems great to me :) *by K***M on March 17, 2021* I got this for a recipe I found online to make fake chicken with pea protein (and various other items - Sauce Stache is the youtube if you're interested). I just made it yesterday and it tastes amazing. The Methylcellulose was part of the binding mixture and it worked very well. I have a ton left because the recipe only called for a few tsp. I am excited to try this in other recipes. ### ⭐⭐⭐⭐⭐ How to make a vegan burger *by P***R on May 18, 2026* Or breakfast sausage! Gives a meaty chew to TVP patties. ## Frequently Bought Together - Pure Methylcellulose - High Viscosity ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz - Pure Xanthan Gum Gluten-Free Vegan OU Kosher Certified - 50g/2oz - Pure Gum Arabic Powder [Acacia Gum] ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified - 50g/2oz --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/159466377-pure-methylcellulose-high-viscosity-non-gmo-vegan-ou-kosher-certified](https://www.desertcart.tn/products/159466377-pure-methylcellulose-high-viscosity-non-gmo-vegan-ou-kosher-certified) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-08-24*