---
product_id: 159652398
title: "The Sausage Maker Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus) - 1.76 Ounce (Pack of 1)"
brand: "the sausage maker"
price: "495.55 DT"
currency: TND
in_stock: true
reviews_count: 8
category: "The Sausage Maker"
url: https://www.desertcart.tn/products/159652398-the-sausage-maker-flavor-of-italy-pediococcus-acidilactici-lactobacillus-sakei
store_origin: TN
region: Tunisia
---

# 3-strain probiotic blend Freezer-stored for max freshness Authentic Mediterranean flavor The Sausage Maker Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus) - 1.76 Ounce (Pack of 1)

**Brand:** the sausage maker
**Price:** 495.55 DT
**Availability:** ✅ In Stock

## Summary

> 🇮🇹 Elevate your charcuterie game with Italy’s secret weapon! 🦠

## Quick Answers

- **What is this?** The Sausage Maker Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus) - 1.76 Ounce (Pack of 1) by the sausage maker
- **How much does it cost?** 495.55 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/159652398-the-sausage-maker-flavor-of-italy-pediococcus-acidilactici-lactobacillus-sakei)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Listeria Defense:** Built-in bio-protection to keep your cured meats safer and fresher longer.
- • **Fast Fermentation Power:** Ideal for quick-turnaround recipes like Pepperoni and American Style Salami without sacrificing depth.
- • **Generous Batch Coverage:** One 1.76 oz packet cultures up to 440 lbs of meat — perfect for serious home chefs and small producers.
- • **Mediterranean Flavor Boost:** Infuse your salami with a distinctive, authentic Italian taste that stands out in every bite.
- • **Triple-Action Culture Blend:** Harness Pediococcus Acidilactici, Lactobacillus Sakei & Staphylococcus Carnosus for superior fermentation and flavor.

## Overview

The Sausage Maker Flavor of Italy is a premium 3-strain starter culture blend designed for fast, flavorful fermentation of up to 440 lbs of salami. Featuring Pediococcus Acidilactici, Lactobacillus Sakei, and Staphylococcus Carnosus, it delivers authentic Mediterranean taste while providing natural bio-protection against Listeria. Stored frozen to preserve potency, this culture is a must-have for professional-quality cured meats with a distinctive Italian flair.

## Description

Due to the limited shelf life outside of a freezer, we can not ship this outside of North America. Best for fast fermented sausages such as Pepperoni or American Style Salami or for fuller flavors of all other recipes like Sopressata. Flavor of Italy is a new culture blend that is used extensively in the European market for enhancing the quality of the finished product while increasing its bio-protection. Great culture for fast fermenting recipes that contains plenty of flavor developing bacteria for the longer aging period. Has a distinctive Mediterranean flavor and antagonistic properties against Listeria.

Review: Great Taste - This is pricey but is a must for salami making. Great taste
Review: Taste great, fast acting - Quick delivery

## Features

- Flavor of Italy is a new culture blend that is used extensively in the European market for enhancing the quality of the finished product while increasing its bio-protection
- Has a distinctive Mediterranean flavor and antagonistic properties against Listeria
- Usage: for up to 440 lbs. of Salami
- Storage: In Freezer (<2°F)
- Net Weight: 50g (per packet)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07WNRPX9B |
| Best Sellers Rank | #94,992 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,145 in Meat Seasonings |
| Customer Reviews | 4.6 4.6 out of 5 stars (51) |
| Date First Available  | August 20, 2019 |
| Manufacturer  | CHR Hansen |
| Product Dimensions  | 5.25 x 4.5 x 0.12 inches; 3.2 ounces |

## Product Details

- **Age Range (Description):** Adult
- **Brand:** The Sausage Maker
- **Flavor:** Listeria,Salami
- **Item Weight:** 0.2 Pounds
- **Item dimensions L x W x H:** 5.25 x 4.5 x 0.12 inches
- **Manufacturer:** CHR Hansen
- **Number of Items:** 1
- **Package Information:** Bag
- **UPC:** 015913113167
- **Unit Count:** 4.0 Ounce

## Images

![The Sausage Maker Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus) - 1.76 Ounce (Pack of 1) - Image 1](https://m.media-amazon.com/images/I/516w4qEHGCL.jpg)
![The Sausage Maker Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus) - 1.76 Ounce (Pack of 1) - Image 2](https://m.media-amazon.com/images/I/6196BFCOHeL.jpg)
![The Sausage Maker Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus) - 1.76 Ounce (Pack of 1) - Image 3](https://m.media-amazon.com/images/I/61TiSBRg8FL.jpg)

## Questions & Answers

**Q: Can you use this instead of bactoferm t-spx**
A: I have substituted Flavor of Italy with other cultures . Important to follow each cultures grams vs weight of meat ratio which will
most likely be different than current recipe .  2 Guys and Cooler (you tube ) have great video on Flavor of Italy recommend watching . Their website has great recipe to follow .

**Q: Must be always freezed? i'm traveling to us, can i buy it fly back to my country?**
A: I believe you’re fine.  It’s not shipped frozen or insulated and it holds up well.  So a flight of even several hours should be ok.

**Q: The pic is an out of date package. Is that what I can expect?**
A: No.  You will receive a batch with (typically) at least 6 months.  But frozen they can last much longer

**Q: Do we need to use pink salt for curing also with this product.?**
A: Yes. Cure #1 if less than 30 days or Cure #2 if going over 30 days.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Taste
*by R***. on April 29, 2025*

This is pricey but is a must for salami making. Great taste

### ⭐⭐⭐⭐⭐ Taste great, fast acting
*by D***. on May 8, 2025*

Quick delivery

### ⭐⭐⭐⭐⭐ Flavor of Italy
*by S***Y on November 5, 2023*

When you're going to make raw sausage, these are the most suitable starts to make sure that everything will work out.

## Frequently Bought Together

- The Sausage Maker- Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus)
- The Sausage Maker - Bactoferm T-SPX
- The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-01-26*