---
product_id: 16034286
title: "Carbalose Flour, 3 lb. Bag"
brand: "carbquik"
price: "95.59 DT"
currency: TND
in_stock: false
reviews_count: 11
url: https://www.desertcart.tn/products/16034286-carbalose-flour-3-lb-bag
store_origin: TN
region: Tunisia
---

# 80% fewer carbs than wheat flour works in breads, pancakes, pizza & more enzyme-modified wheat for real-flour texture Carbalose Flour, 3 lb. Bag

**Brand:** carbquik
**Price:** 95.59 DT
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Bake Smart, Live Low-Carb: Flour That Keeps You Ahead of the Trend!

## Quick Answers

- **What is this?** Carbalose Flour, 3 lb. Bag by carbquik
- **How much does it cost?** 95.59 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/16034286-carbalose-flour-3-lb-bag)

## Best For

- carbquik enthusiasts

## Why This Product

- Trusted carbquik brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Low-Carb Revolution:** Slash net carbs by up to 90% without sacrificing texture or taste.
- • **Clean & Pure Formula:** No soy, sugar alcohols, dairy, animal products, trans fats, or saturated fats.
- • **Versatile Baking Power:** Perfect for breads, rolls, pancakes, pizza dough, and all your favorite recipes.
- • **Smart Baking Adjustments:** Optimized for low-carb baking—just tweak liquids, yeast, and temperature for perfect results.
- • **Wheat-Based Authenticity:** Made mostly from wheat, unlike soy or nut flours—bakes like the real deal.

## Overview

Carbalose Flour is a cutting-edge low-carb baking flour made primarily from enzyme-modified wheat, delivering 80% fewer carbs than traditional wheat flour. It mimics the texture and versatility of real flour without soy, sugar alcohols, or animal products, making it ideal for health-conscious bakers seeking authentic taste and performance in breads, pancakes, pizza dough, and more.

## Description

Carbalose flour from tova industries is the base ingredient in top selling low carb baking mix carbquik. Use carbalose flour as a wheat flour substitute it behaves like wheat flour because unlike similar products it is made mostly from wheat yet it lacks most non fiber carbohydrates.Carbalose is a revolutionary new flour that can be used in place of wheat flour but contains 80% less carbs. Use like regular flour in most recipes. Carbalose is as close to real flour as you can get without being real flour. Adjustments: Water or liquids may need slight adjustments. Increase yeast or leavening up to double the original recipe. Drop baking temperature by 25 degrees f and slightly increase cooking time.In most recipes carbalose behaves like wheat flour because unlike similar products it is made mostly from wheat yet it lacks most non fiber carbohydrates. There are products that claim to be "low carb flour" but they just don't function as well. They are generally made from soy protein or other non wheat components and are not only difficult to work with but also taste poorly. When used instead of normal flour carbalose low carb flour can reduce the net carb count by as much as 90%. There are products that claim to be low carb flour but they just don't function as well. They are generally made from soy or other non wheat components and are not only difficult to work with but also taste poorly. Carbalose flour is as close to real flour as you can get without being real flour. Carbalose low carb baking substitute is made through a unique process and contains enzyme modified wheat as well as plant fiber wheat protein and some unique conditioners enzymes and emulsifiers. Carbalose flour does not contain any soy protein sugar alcohols dairy animal originated trans fatty or saturated fat products. Use in any recipe you would use white flour breads rolls biscuits pancakes waffles pizza dough cornbread pretzels scones and muffins already exist. Carbalose baking flour has been tested suc.

## Features

- Use carbalose flour because unlike similar products, it is made mostly from wheat, yet it lacks most non fiber carbohydrates
- Carbalose is a revolutionary new flour that can be used in place of wheat flour, but contains 80% less carbs. Use like regular flour in most recipes
- Carbalose is as close to real flour as you can get without being real flour
- Carbalose low carb baking substitute contains enzyme modified wheat, plant fiber, wheat protein, some unique conditioners, enzymes and emulsifiers
- Carbalose flour does not contain any soy protein, sugar alcohols, dairy, animal originated, trans fatty, or saturated fat products

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0079OPFO6 |
| Brand | Carbquik |
| Brand Name | Carbquik |
| Container Type | Bag |
| Cuisine | Universal |
| Customer Reviews | 4.3 out of 5 stars 1,465 Reviews |
| Global Trade Identification Number | 00011283160756 |
| Item Form | Raw |
| Item Package Weight | 2.29 Kilograms |
| Item Weight | 3.1 Pounds |
| Manufacturer | Carbquik |
| Model Number | CARB3 |
| Number of Items | 1 |
| Package Weight | 2.29 Kilograms |
| Part Number | CARB3 |
| Set Name | Single |
| Size | 48 Ounce (Pack of 1) |
| Specialty | Low Carb |
| UPC | 011283160756 |
| Unit Count | 48.0 Ounce |

## Product Details

- **Brand:** Carbquik
- **Item Form:** Raw
- **Item Weight:** 3.1 Pounds
- **Package Weight:** 2.29 Kilograms
- **Specialty:** Low Carb

## Images

![Carbalose Flour, 3 lb. Bag - Image 1](https://m.media-amazon.com/images/I/51xlyY7Z0wL.jpg)

## Questions & Answers

**Q: What is the difference between this item and carbquik?**
A: Carbquik is like Bisquik and has carbalose in it. Carbalose is wheat flour with the starch removed.  I use them both and am thrilled they are available. The taste of carbalose  isn't exactly the same as flour but it behaves pretty similarly. It tends to be a little bitter. So when I make pasta with it I make sure to have a flavorful sauce like alfredo. With the Carbquik I've made great pancakes and also tasty sausage gravy.  Neither caused a ripple in my blood sugar readings.  YMMV

**Q: how long does it last on my self**
A: I've kept it in my pantry for over a year, and it's kind of warm in my pantry. Just used some today to make biscuits. Delicious! I'm a picky eater, and can detect off tastes immediately, and the biscuits were perfect! Got the recipe for cream biscuits on lowcarbscam.com.

**Q: Has anyone used this in a bread machine?  Can you share the recipe?**
A: I bake carbalose bread in my mini bread machine that calls for 2 cups flour: I use 1 1/2 cups carbalose and 1/2 cup vital wheat gluten. I use more yeast than called for: one TBS rather than 1/4 tsp, usually about a half TBS sugar for the yeast, one TBS olive oil, more water- 3/4 cup instead of 2/3, 1/2 tsp salt, and I add 1/8 tsp xanthun gum. i mix all the dry ingredients together except yeast, pour in the water and oil then add the flour mixture. Make a well for the yeast and you're done! I don't add splenda gtts that most carbalose recipes call for, I actually like the taste of the bread without it!. Makes a mini loaf good for the two of us, oh, and bake on 2 hour setting cause it only needs one rise. I tried the other longer settings and it made the loaf fall.

**Q: Net carbs per serving??**
A: Net Carbs are 19 grams per 100 grams (approximately 1 cup).

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by P***. on November 2, 2020*



### ⭐⭐⭐⭐⭐ Review
*by R***7 on August 22, 2015*



### ⭐⭐⭐⭐ Review
*by D***G on July 1, 2019*



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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-05-07*