---
product_id: 161686911
title: "Anthony's Sodium Citrate Powder, 1.5 lb, Non GMO, Food Grade, Emulsifier"
brand: "anthony's"
price: "147.21 DT"
currency: TND
in_stock: true
reviews_count: 8
category: "Anthony's"
url: https://www.desertcart.tn/products/161686911-anthonys-sodium-citrate-powder-1-5-lb-non-gmo-food
store_origin: TN
region: Tunisia
---

# Non-GMO & gluten free Perfect emulsifier for cheese 1.5 lb premium powder Anthony's Sodium Citrate Powder, 1.5 lb, Non GMO, Food Grade, Emulsifier

**Brand:** anthony's
**Price:** 147.21 DT
**Availability:** ✅ In Stock

## Summary

> 🧪 Elevate your kitchen alchemy with Anthony’s Sodium Citrate – the secret behind flawless cheese sauces!

## Quick Answers

- **What is this?** Anthony's Sodium Citrate Powder, 1.5 lb, Non GMO, Food Grade, Emulsifier by anthony's
- **How much does it cost?** 147.21 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/161686911-anthonys-sodium-citrate-powder-1-5-lb-non-gmo-food)

## Best For

- anthony's enthusiasts

## Why This Product

- Trusted anthony's brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Flavor Enhancer:** Transforms cheese sauces, ice creams, jams, and even beverages with smooth texture and boosted flavor.
- • **Professional-Grade Quantity:** Generous 1.5 lb pack keeps your kitchen stocked for all your gourmet experiments.
- • **Consistent Culinary Chemistry:** Batch tested, food-grade purity ensures flawless emulsification every time.
- • **Non-GMO & Gluten-Free Assurance:** Crafted for clean eating and dietary peace of mind.
- • **Unlock Homemade American Cheese:** Create meltable, customizable cheese slices that elevate your cooking game.

## Overview

Anthony's Sodium Citrate Powder is a premium, food-grade emulsifier sourced from Canada and packed in California. This 1.5 lb non-GMO, gluten-free powder is essential for creating smooth, stable cheese sauces and homemade American cheese, while also enhancing the texture and flavor of ice creams, jams, and beverages. Trusted by food enthusiasts and professionals alike, it guarantees consistent, high-quality results in your culinary creations.

## Description

desertcart.com : Anthony's Sodium Citrate Powder, 1.5 lb, Non GMO, Food Grade, Emulsifier : Health & Household

Review: A must-have ingredient for homemade cheese sauces - Anthony's has become my go-to source for food chemistry ingredients, and this sodium citrate has worked exactly as expected. At this point, I consider sodium citrate a staple ingredient in my kitchen. If you've ever struggled with cheese sauces breaking, becoming grainy, or turning into a greasy mess, this is the ingredient you're looking for. The biggest benefit is that it helps create smooth, creamy, stable cheese sauces that stay emulsified instead of separating. Once I started using it, homemade mac and cheese, queso, and other cheese sauces became much more consistent and predictable. It's also the key ingredient for making homemade American cheese, which is a project every food nerd should try at least once. That may sound strange to people who only know American cheese from individually wrapped slices, but homemade versions can be fantastic. Using sodium citrate allows you to melt and emulsify real cheeses into slices that retain the meltability of American cheese while letting you customize the flavor. Want a burger cheese made from sharp cheddar, gouda, pepper jack, or smoked cheeses? This is how you do it. Beyond cooking, it's also one of those ingredients that occasionally appears in DIY projects and household experiments. I primarily keep it around for culinary use, but I've found it useful enough that it has earned a permanent place in my somewhat odd collection of food and chemistry supplies. What I like: * works well for cheese sauces * prevents separation and graininess * essential for homemade American cheese * consistent quality * useful for a variety of kitchen experiments This isn't an ingredient most people need every day, but if you enjoy cooking, food science, or making things from scratch, it's absolutely worth keeping on hand. Once you start using it, you'll find yourself reaching for it more often than you'd expect.
Review: Perfect cheese sauce everytime - Any cheese into the perfect cheese sauce. Doesn’t take much, either. A good start that wins every time, use this with smoked Gouda and your favorite pasta. You won’t be disappointed! You may have seen this trick, mixing either vinegar and non-aspirin alka-seltzer OR lemon or lime juice and baking soda to get sodium citrate - this is what can emulsify cheeses into smooth creamy sauces.

## Features

- Premium Sodium Citrate - Food Grade
- Product of Canada, Packed in California
- Batch Tested and Verified Gluten Free, Non-GMO, Food Grade, Emulsifier
- A Food Additive That Boosts Both Flavor And Consistency
- Can Be Used To Make Bratwursts, Ice Creams, Jams, Carbonated Beverages & Even Wine!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07T927Z6R |
| Age Range Description | Adult |
| Best Sellers Rank | #17,838 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #25 in Baking Sodas #59 in Cooking & Baking Thickeners |
| Brand | Anthony's |
| Brand Name | Anthony's |
| Customer Reviews | 4.7 out of 5 stars 1,062 Reviews |
| Diet Type | Gluten Free |
| Flavor | Cheese |
| Item Form | Powder |
| Item Weight | 1.5 pounds |
| Manufacturer | Anthony's |
| Model Number | P7-Z0FF-Z148 |
| Number of Items | 1 |
| Part Number | P7-Z0FF-Z148 |
| Size | 1.5 Pound (Pack of 1) |
| UPC | 854170008744 |
| Unit Count | 24 Ounce |

## Product Details

- **Brand:** Anthony's
- **Diet Type:** Gluten Free
- **Flavor:** Cheese
- **Item Weight:** 1.5 pounds
- **Number of Items:** 1

## Images

![Anthony's Sodium Citrate Powder, 1.5 lb, Non GMO, Food Grade, Emulsifier - Image 1](https://m.media-amazon.com/images/I/81YvUKf0ftL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Do you need to change the amount of salt in mac & cheese to accommodate the taste of sodium citrate?**
A: I do not add salt when I use sodium citrate as it's salty enough.  Also start small and add more if needed.

**Q: What's under the bag?**
A: I used to use Anthony's malt powder and it has the same "warning". Under the bag it says something like "you little rulebreaker. We digg that". I still don't know the significance of the digg with two g's haha

**Q: Anyone make a gravy? (i am looking for a flour-less gravy, do i need to add cream?)... i am keto**
A: I'm celiac,  so I use arrowroot to thicken  - mix in with water, then add to gravy

**Q: Can this be used for cake batter?**
A: It is a food grade product, so if the recipe called for it, yes.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A must-have ingredient for homemade cheese sauces
*by N***V on June 3, 2026*

Anthony's has become my go-to source for food chemistry ingredients, and this sodium citrate has worked exactly as expected. At this point, I consider sodium citrate a staple ingredient in my kitchen. If you've ever struggled with cheese sauces breaking, becoming grainy, or turning into a greasy mess, this is the ingredient you're looking for. The biggest benefit is that it helps create smooth, creamy, stable cheese sauces that stay emulsified instead of separating. Once I started using it, homemade mac and cheese, queso, and other cheese sauces became much more consistent and predictable. It's also the key ingredient for making homemade American cheese, which is a project every food nerd should try at least once. That may sound strange to people who only know American cheese from individually wrapped slices, but homemade versions can be fantastic. Using sodium citrate allows you to melt and emulsify real cheeses into slices that retain the meltability of American cheese while letting you customize the flavor. Want a burger cheese made from sharp cheddar, gouda, pepper jack, or smoked cheeses? This is how you do it. Beyond cooking, it's also one of those ingredients that occasionally appears in DIY projects and household experiments. I primarily keep it around for culinary use, but I've found it useful enough that it has earned a permanent place in my somewhat odd collection of food and chemistry supplies. What I like: * works well for cheese sauces * prevents separation and graininess * essential for homemade American cheese * consistent quality * useful for a variety of kitchen experiments This isn't an ingredient most people need every day, but if you enjoy cooking, food science, or making things from scratch, it's absolutely worth keeping on hand. Once you start using it, you'll find yourself reaching for it more often than you'd expect.

### ⭐⭐⭐⭐⭐ Perfect cheese sauce everytime
*by H***F on February 5, 2026*

Any cheese into the perfect cheese sauce. Doesn’t take much, either. A good start that wins every time, use this with smoked Gouda and your favorite pasta. You won’t be disappointed! You may have seen this trick, mixing either vinegar and non-aspirin alka-seltzer OR lemon or lime juice and baking soda to get sodium citrate - this is what can emulsify cheeses into smooth creamy sauces.

### ⭐⭐⭐⭐⭐ Makes great cheese sauces
*by S***M on October 27, 2025*

Huge bag at a good price from a company I trust. I use this exclusively for making cheese sauces, and it works wonderfully. It does add some flavor to your sauce, so be prepared. We like it, sort of a salty flavor. It enhances the cheese sauce in my opinion. I lived my entire life thinking you couldn't make cheese sauce from certain cheeses, and always thought it would be cool to have a Swiss Cheese Sauce for ham sandwiches. Now we can! I'm sure there are other uses for this, but I don't know what they are, and I expect this bag will last me for years.

## Frequently Bought Together

- Anthony's Premium Sodium Citrate, 1.5 lb, Non GMO, Food Grade, Emulsifier
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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-07*