---
product_id: 166958819
title: "Cocinist Garrophin Rubber - 65g - Thickening, Stabilizing, Emulsionanlte - for Ice Cream, Sauces"
brand: "cocinista"
price: "6.66 DT"
currency: TND
in_stock: false
reviews_count: 1
url: https://www.desertcart.tn/products/166958819-cocinist-garrophin-rubber-65g-thickening-stabilizing-emulsionanlte-for-ice-cream
store_origin: TN
region: Tunisia
---

# Cocinist Garrophin Rubber - 65g - Thickening, Stabilizing, Emulsionanlte - for Ice Cream, Sauces

**Brand:** cocinista
**Price:** 6.66 DT
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Cocinist Garrophin Rubber - 65g - Thickening, Stabilizing, Emulsionanlte - for Ice Cream, Sauces by cocinista
- **How much does it cost?** 6.66 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/166958819-cocinist-garrophin-rubber-65g-thickening-stabilizing-emulsionanlte-for-ice-cream)

## Best For

- cocinista enthusiasts

## Why This Product

- Trusted cocinista brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Garrofin gum, also called carob gum, is used as a thickening in sauces and as a stabilizer and emulsifier in ice cream. If combined with Carragenate we can get gels. They are usually used between 3 and 10 g per litre of solution depending on the desired thickness level. The Goma Garrofín Laguilhoat is presented in an airtight seal jar with 65g of product.

Review: Tamaño - El tamaño sale perfecto.Ni poco ni mucho.Ideal para que no pase la fecha de caducidad.

## Features

- Garrofin rubber
- Ideal for your home made ice cream and sauces
- Works as a stabilizer, thickener and emulsifier
- Combined with the Carragenate you get gels
- Algarrobo rubber

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07ZQK171T |
| Brand | Cocinista |
| Customer Reviews | 4.5 4.5 out of 5 stars (8) |
| Date First Available | 31 Oct. 2019 |
| Guaranteed software updates until | unknown |
| Item Weight | 80 g |
| Package Dimensions | 8.7 x 4.3 x 4 cm; 80 g |

## Images

![Cocinist Garrophin Rubber - 65g - Thickening, Stabilizing, Emulsionanlte - for Ice Cream, Sauces - Image 1](https://m.media-amazon.com/images/I/41B7A2YIqgL.jpg)
![Cocinist Garrophin Rubber - 65g - Thickening, Stabilizing, Emulsionanlte - for Ice Cream, Sauces - Image 2](https://m.media-amazon.com/images/I/51vFvHZ+L8L.jpg)
![Cocinist Garrophin Rubber - 65g - Thickening, Stabilizing, Emulsionanlte - for Ice Cream, Sauces - Image 3](https://m.media-amazon.com/images/I/612GX4EsazL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Tamaño
*by C***N on 3 August 2023*

El tamaño sale perfecto.Ni poco ni mucho.Ideal para que no pase la fecha de caducidad.

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**Shop now:** [https://www.desertcart.tn/products/166958819-cocinist-garrophin-rubber-65g-thickening-stabilizing-emulsionanlte-for-ice-cream](https://www.desertcart.tn/products/166958819-cocinist-garrophin-rubber-65g-thickening-stabilizing-emulsionanlte-for-ice-cream)

---

*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-21*