---
product_id: 169762477
title: "Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)"
price: "233.86 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/169762477-koji-alchemy-rediscovering-the-magic-of-mold-based-fermentation-soy
store_origin: TN
region: Tunisia
---

# Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

**Price:** 233.86 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
- **How much does it cost?** 233.86 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/169762477-koji-alchemy-rediscovering-the-magic-of-mold-based-fermentation-soy)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

"This book is remarkable."—David Zilber, co-author of The Noma Guide to Fermentation "Next level fermentation fodder" —The Boston Globe "The perfect next step"—NPR's "Science Friday" For viewers of "Salt Fat Acid Heat," the first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of Japanese cuisine Koji Alchemy chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced, generous educators on the culinary power of this unique ingredient—deliver a comprehensive look at modern koji use around the world. Using it to rapidly age charcuterie, cheese, and other ferments, they take the magic of koji to the next level, revolutionizing the creation of fermented foods and flavor profiles for both professional and home cooks. Koji Alchemy includes: A foreword by best-selling author Sandor Katz ( The Art of Fermentation ) Cutting-edge techniques on koji growing and curing Information on equipment and setting up your kitchen More than 35 recipes for sauces, pastes, ferments, and alcohol, including stand-outs like Popcorn Koji, Roasted Entire Squash Miso, Korean Makgeolli, Amazake Rye Bread, and more “ Koji Alchemy is empowering and does much to open the door to further creativity and innovation. . . . I can’t wait to see and taste the next wave of koji experimentation it inspires.” —Sandor Katz

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #42,084 in Books ( See Top 100 in Books ) #36 in Food Science (Books) #50 in Canning & Preserving (Books) #51 in Natural Food Cooking |
| Customer Reviews | 4.8 out of 5 stars 965 Reviews |

## Images

![Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) - Image 1](https://m.media-amazon.com/images/I/91lsMvZ904L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by N***A on April 18, 2024*



### ⭐⭐⭐⭐⭐ Review
*by K***G on March 21, 2026*



### ⭐⭐⭐⭐⭐ Review
*by M***N on October 11, 2025*



## Frequently Bought Together

- Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
- The Art of Fermentation: New York Times Bestseller

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**Shop now:** [https://www.desertcart.tn/products/169762477-koji-alchemy-rediscovering-the-magic-of-mold-based-fermentation-soy](https://www.desertcart.tn/products/169762477-koji-alchemy-rediscovering-the-magic-of-mold-based-fermentation-soy)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-05-09*