---
product_id: 16981005
title: "Matfer Bourgeat Black Carbon Steel Frying Pan, 11\""
brand: "matfer"
price: "948.99 DT"
currency: TND
in_stock: true
reviews_count: 8
category: "Matfer"
url: https://www.desertcart.tn/products/16981005-matfer-bourgeat-black-carbon-steel-frying-pan-11
store_origin: TN
region: Tunisia
---

# Superior heat retention & distribution Chemical-free uncoated carbon steel Durable rivet-less welded steel handle Matfer Bourgeat Black Carbon Steel Frying Pan, 11"

**Brand:** matfer
**Price:** 948.99 DT
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen with the pan that pros swear by!

## Quick Answers

- **What is this?** Matfer Bourgeat Black Carbon Steel Frying Pan, 11" by matfer
- **How much does it cost?** 948.99 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/16981005-matfer-bourgeat-black-carbon-steel-frying-pan-11)

## Best For

- matfer enthusiasts

## Why This Product

- Trusted matfer brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Green Cooking:** Uncoated carbon steel means zero PTFE/PFOA chemicals—pure, natural nonstick with seasoning.
- • **Built to Last a Lifetime:** Rivet-less welded handle prevents rust and bacteria buildup for hygienic durability.
- • **Master the Art of Searing:** Achieve perfect, even heat for meats, fish, and veggies every time.
- • **Versatility Meets Compatibility:** Works flawlessly on induction, gas, electric, ovens, and even open flames.
- • **Crafted in France, Trusted Worldwide:** Professional-grade quality that elevates your kitchen game and impresses your guests.

## Overview

The Matfer Bourgeat 11" Black Carbon Steel Frying Pan delivers exceptional heat distribution and retention, crafted from uncoated, chemical-free carbon steel for natural nonstick performance after seasoning. Its rivet-less welded steel handle ensures durability and hygiene, while compatibility with all stovetops—including induction—and oven safety make it a versatile powerhouse. Made in France, this pan is a professional-grade essential designed to last and elevate your culinary creations.

## Description

Shop Matfer at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Great pan, you need to season it correctly!! - Pictures show residue left from throwing bacon on the dry pan, having only seasoned it 2 times. Another shows after i cleaned it, everything wiped off no problem in the sink. some of the seasoning wore off, i shouldve seasoned it 3 times. Then how the pan evenly heats pancakes, my stove does not heat evenly but this pam distibutes it great! Im gonna start off with the "negatives" because thats what i think people are here to see. If you dont season it good 2 or 3 times, its not gonna be non stick. Also depends on what you cook, if you arnt cooking very fatty foods like steaks and bacon, you NEED to season it at least 3 times before using. Its anoyying yes but most people are looking to get rid of teflon and unknown ceramic pans, thats the trade off. Now the great thing is once its seasoned this pan is probably the best pan ive ever had. I seasoned the pan 2 times, 500 degrees with avacado oil which has around 550 smoke point. I still should have and will season it a 3rd time but i wanted to test how it held up with 2 and i know id cook steak and bacon ect. Well i threw bacon into this newly seasoned pan dry, and unsurprisingly it stuck a little. But after a minute of searing it was easy to pull off and any residue was very easy to push off the pan. Then i threw eggs in and because of the bacon bits sticking the eggs were sticking slightly too, but i didnt brake a yolk and again none of the egg bits that stuck a little stayed on the pan. For cleaning i let it cool a little then just used a non abrasive scruber and a little dish soap and everything wiped right off! Make sure you dry the pan and throw a little oil on it so it wont rust. Oddly some of the eggs from the firet cook seemed to wear off the seasoning a bit, another reason to season it again. You need to take care of this pan for the first few uses or it will stop being non stick. shown in the picture with the pancake, this pan distibutes heat insanely well! My stove heats 1 side a little more and i could see it in the cooking but its way more even than an aluminum or stainless pan. Its is totally non stick if you treat it right as i said before, even without butter the pancake didnt leave residue on the pan, and i still need to season it one more time! Overall great pan, wish i got one sooner.
Review: Matfer said knock you out! - The pan itself is fantastic. Took seasoning like a champion, and is more nonstick than my tramontina teflon skillet. no joke. but before i continue to sing it's praises... and i will... let's mention the one down side. this is a heavy skillet. no two ways around it, it is lighter than cast iron in the same size, but if you're moving from cast iron to carbon steel because you can't lift your cast iron anymore, it may serve to keep looking at aluminum or teflon. this pan is a bulldog, great little pan, always faithful, but he's got shoulders and a head that will absolutely scare your neighbors. now, the praises... i started my pan with a rigorous hot water and detergent scrub, all over, and paper towel dried, then whilst the pan was drying on a warm stove, i cranked my oven up to 500F. once the pan was dry, i gave him a full body massage in flax oil. the entire length of the handle, the inside and outside of the pan, all of it. flipped upside down and inserted in the oven, and gave him one hour in the heat. i pulled the pan, set him aside for a bit too cool, then rubbed him down again in flax oil with an oily rag i keep for my cast iron. once he was shiny all over like a golden god, back into the furnace. after the second hour at 500F, the heat went off and the pan sat until the next morning when i seasoned as per the instructions, using oil, salt, and potato skins. the pan was, at this point, a deep auburn all over, and the potato skins fried right up. but instead of taking those to black, i just fried them until the skins were crispy and brown, then removed the salt, oil, and skins from the pan. i wiped out of the pan, and it was slick and easy, nothing stuck at all. i then sauteed one whole onion in butter. having two peeled potatoes left, i had chunked those and soaked them in lemon water to keep them from graying, so faced with a dilemma, I answered by using a fork to separate the skins from the salt, then placed some of the oiled salt back in the pan, with the sauteed onions, topped it with the chunked russets, and added pepper, then slid the whole pan into a 375 degree oven for an hour. once the potatoes were done, i sprinkled the crispy skins over the steamy soft potatoes, and preserved the salt to be used yet again. (of note, i was using a large grain himalayan pink salt, as i was out of kosher salt). the next morning, the 3rd day this pan was in my house, i fried three eggs in it, just to see where we were at. i got that "egg on an air hockey table" effect that you see on TV, and finished the three perfect sunny side up eggs with the last of the crispy potato skins from the previous day. the pan hasn't left my stovetop yet. if you can get past the weight, these pans are flat out incredible. cut the teflon cord! one final note... i love the pan, and i got it just under 50 bucks on desertcart, but after some research, i've seen them as low as 30 bucks from some restaurant supply stores. do your research kids, just because it's a value at 50 doesn't mean you should have to pay that if you don't have to! price shop!

## Features

- VARIETY OF USES: Brings top-notch heat distribution and temperature control, excellent for searing meats and fish, stir-frying and caramelizing vegetables, and a wide variety of other dishes and techniques. Do not use with acidic ingredients (lemon juice, vinegar, tomato sauce, etc.)
- UNCOATED NONSTICK MATERIAL: Made of a single piece of uncoated high-carbon steel, free of PTFE, PFOA, or any other chemical coatings. Season the pan according to factory instructions to achieve nonstick properties for years of use
- DURABLE CONSTRUCTION: The steel handle is welded to pan's body for a strong and rivet-less construction, preventing the buildup of rust, grease, or bacteria. Its ergonomically angled design makes it ideal for easy sautéing, stirring, and flipping
- HIGHLY COMPATIBLE & VERSATILE: Compatible with all hob types, including induction. With an ability to retain very high temperatures, black carbon steel excels over open fires, on outdoor grills, and in ovens, as well as on all varieties of traditional stove tops
- MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use
- VITAL MEASUREMENTS: Inner Diameter: 11"; Cooking Surface: 8"; Handle Length: 8.625"; Weight: 4.3 lbs.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000KENOOU |
| Additional Features | Non Stick, Oven Safe |
| Best Sellers Rank | #10,972 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #23 in Woks & Stir-Fry Pans |
| Brand | Matfer |
| Brand Name | Matfer |
| Capacity | 1.5 Liters |
| Color | Steel Gray |
| Compatible Devices | Gas |
| Customer Reviews | 4.4 out of 5 stars 8,209 Reviews |
| Global Trade Identification Number | 03334490620040 |
| Handle Material | Carbon Steel |
| Has Nonstick Coating | No |
| Included Components | Black Steel Frying pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Height | 0.02 inches |
| Item Type Name | Matfer Bourgeat 062004 Black Steel Round Frying Pan, 11-Inch, Gray |
| Manufacturer | Matfer |
| Manufacturer Warranty Description | Matfer Bourgeat provides a 1-Year warranty against any defects in material and workmanship. The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear. |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Model Name | Black Steel Round Frying Pan, 11-Inch, Gray |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Searing meats, browning omelets, grilling fish, cooking dishes, desserts |
| Special Feature | Non Stick, Oven Safe |
| UPC | 735343825309 793842048537 782195372581 753956211128 |

## Product Details

- **Brand:** Matfer
- **Material:** Carbon Steel
- **Special Feature:** Non Stick, Oven Safe
- **Color:** Steel Gray
- **Capacity:** 1.5 Liters

## Images

![Matfer Bourgeat Black Carbon Steel Frying Pan, 11" - Image 1](https://m.media-amazon.com/images/I/51g3b9N49wL.jpg)
![Matfer Bourgeat Black Carbon Steel Frying Pan, 11" - Image 2](https://m.media-amazon.com/images/I/51h03sWAimL.jpg)
![Matfer Bourgeat Black Carbon Steel Frying Pan, 11" - Image 3](https://m.media-amazon.com/images/I/6146hok9MdL.jpg)
![Matfer Bourgeat Black Carbon Steel Frying Pan, 11" - Image 4](https://m.media-amazon.com/images/I/71P3HLUZC-L.jpg)
![Matfer Bourgeat Black Carbon Steel Frying Pan, 11" - Image 5](https://m.media-amazon.com/images/I/81FwCaMxtUL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: What is the diameter of the cooking surface of your various size black steel frying pans. Not the overall diameter of the pan.**
A: I don't know if they've recently changed the design of these pans, but I just got the 8 5/8" size and the diameter of the cooking surface (the INSIDE flat bottom) is only 5 3/4" not 6 1/8". I'll need to send this back for an exchange. Really wish there were full accurate measurements somewhere. By the way, I also have the 11 7/8" size and the cooking surface is 8 7/8", not 9 1/8". I suspect the measurements from Matfer are for the OUTSIDE bottom of the pans.

**Q: You list the matfer bourgeat 11/7/8 black steel frying pan at $599.00. is this an error? the 11 inch is listed at $74 and the 14/1/8 at $59.15**
A: I got my 11 7/8" delivered today and paid $ 43.95.  It made my day.  I'll be seasoning and cooking on it tomorrow.  It's gonna be awesome!

**Q: What is the size for the bottom of a 12 5/8", the part that touches the induction stove top?**
A: I have the 11/5/8  or 062005 pan and its bottom, that would touch an induction stove top, is 8 and 3/4 ".

**Q: Does the 12 5/8 inch pan feel huge?  
The ATK rec was for the smaller size.  Has anyone sized-up, and are you satisfied?**
A: We have the larger version (12 5/8 inch)....It is a tad heavy, but manageable......"It is what it is"....Carbon Steel....It has a tad over 9" of cooking surface and over time develops certain non stick qualities....Eggs slide right out.......It can take high heat without damaging the pan which is a plus when cooking certain foods.....

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great pan, you need to season it correctly!!
*by G***S on June 11, 2023*

Pictures show residue left from throwing bacon on the dry pan, having only seasoned it 2 times. Another shows after i cleaned it, everything wiped off no problem in the sink. some of the seasoning wore off, i shouldve seasoned it 3 times. Then how the pan evenly heats pancakes, my stove does not heat evenly but this pam distibutes it great! Im gonna start off with the "negatives" because thats what i think people are here to see. If you dont season it good 2 or 3 times, its not gonna be non stick. Also depends on what you cook, if you arnt cooking very fatty foods like steaks and bacon, you NEED to season it at least 3 times before using. Its anoyying yes but most people are looking to get rid of teflon and unknown ceramic pans, thats the trade off. Now the great thing is once its seasoned this pan is probably the best pan ive ever had. I seasoned the pan 2 times, 500 degrees with avacado oil which has around 550 smoke point. I still should have and will season it a 3rd time but i wanted to test how it held up with 2 and i know id cook steak and bacon ect. Well i threw bacon into this newly seasoned pan dry, and unsurprisingly it stuck a little. But after a minute of searing it was easy to pull off and any residue was very easy to push off the pan. Then i threw eggs in and because of the bacon bits sticking the eggs were sticking slightly too, but i didnt brake a yolk and again none of the egg bits that stuck a little stayed on the pan. For cleaning i let it cool a little then just used a non abrasive scruber and a little dish soap and everything wiped right off! Make sure you dry the pan and throw a little oil on it so it wont rust. Oddly some of the eggs from the firet cook seemed to wear off the seasoning a bit, another reason to season it again. You need to take care of this pan for the first few uses or it will stop being non stick. shown in the picture with the pancake, this pan distibutes heat insanely well! My stove heats 1 side a little more and i could see it in the cooking but its way more even than an aluminum or stainless pan. Its is totally non stick if you treat it right as i said before, even without butter the pancake didnt leave residue on the pan, and i still need to season it one more time! Overall great pan, wish i got one sooner.

### ⭐⭐⭐⭐⭐ Matfer said knock you out!
*by O***N on March 29, 2018*

The pan itself is fantastic. Took seasoning like a champion, and is more nonstick than my tramontina teflon skillet. no joke. but before i continue to sing it's praises... and i will... let's mention the one down side. this is a heavy skillet. no two ways around it, it is lighter than cast iron in the same size, but if you're moving from cast iron to carbon steel because you can't lift your cast iron anymore, it may serve to keep looking at aluminum or teflon. this pan is a bulldog, great little pan, always faithful, but he's got shoulders and a head that will absolutely scare your neighbors. now, the praises... i started my pan with a rigorous hot water and detergent scrub, all over, and paper towel dried, then whilst the pan was drying on a warm stove, i cranked my oven up to 500F. once the pan was dry, i gave him a full body massage in flax oil. the entire length of the handle, the inside and outside of the pan, all of it. flipped upside down and inserted in the oven, and gave him one hour in the heat. i pulled the pan, set him aside for a bit too cool, then rubbed him down again in flax oil with an oily rag i keep for my cast iron. once he was shiny all over like a golden god, back into the furnace. after the second hour at 500F, the heat went off and the pan sat until the next morning when i seasoned as per the instructions, using oil, salt, and potato skins. the pan was, at this point, a deep auburn all over, and the potato skins fried right up. but instead of taking those to black, i just fried them until the skins were crispy and brown, then removed the salt, oil, and skins from the pan. i wiped out of the pan, and it was slick and easy, nothing stuck at all. i then sauteed one whole onion in butter. having two peeled potatoes left, i had chunked those and soaked them in lemon water to keep them from graying, so faced with a dilemma, I answered by using a fork to separate the skins from the salt, then placed some of the oiled salt back in the pan, with the sauteed onions, topped it with the chunked russets, and added pepper, then slid the whole pan into a 375 degree oven for an hour. once the potatoes were done, i sprinkled the crispy skins over the steamy soft potatoes, and preserved the salt to be used yet again. (of note, i was using a large grain himalayan pink salt, as i was out of kosher salt). the next morning, the 3rd day this pan was in my house, i fried three eggs in it, just to see where we were at. i got that "egg on an air hockey table" effect that you see on TV, and finished the three perfect sunny side up eggs with the last of the crispy potato skins from the previous day. the pan hasn't left my stovetop yet. if you can get past the weight, these pans are flat out incredible. cut the teflon cord! one final note... i love the pan, and i got it just under 50 bucks on amazon, but after some research, i've seen them as low as 30 bucks from some restaurant supply stores. do your research kids, just because it's a value at 50 doesn't mean you should have to pay that if you don't have to! price shop!

### ⭐⭐⭐⭐⭐ Great Non-Stick Pan - Highly Recommended
*by M***N on March 25, 2021*

I have been looking for a new pan for a while that has non-stick properties. Last year I bought two new non-stick pans and about a month later read a news report that they cause cancer so I stopped using them and had to learn how to cook in my stainless steel all clad pans without food sticking. It has been okay, but not a great experience. This really is a great pan. The first thing I noticed when I opened the box and took the pan out is how heavy it is for it's size. I got the 8 5/8" version for eggs because I have a lid that fits it perfectly and I like my eggs basted. I watched some videos that made me concerned about seasoning the pan on my electric stove so I contacted the manufacturer and they emailed me some instructions on how to season the pan in the oven. In the end I decided to do it on the stove using the method with the potato peels, salt, and oil. I also saw some videos where people said it was difficult to scrub off the initial factory coating and the manufacturer sent me some detailed instructions on how to do that, as well. It turned out to be much easier than others made it out to be. Per the manufacturers suggestions, I went to the store and bought some Scotch Bright copper scrubbing pads. I filled the sink with hot water and soap and scrubbed the pan for about 5 minutes until all of the coating was removed inside and out. Then I dried the pan with a towel and put it on the stove with a preheated burner set to the #3 setting. While it was warming up on the burner, I peeled two potatoes, prepared 1/2 cup of salt and 1/4 cup of canola oil. Then I added the salt, oil, and potato peels and set a timer for 15 minutes. I gradually increased the heat one setting at a time until I got to setting #7, to slowly get the pan hot. Once I got to setting #7, I backed off to setting #6 and then #5 and left it there. At about 12 of 15 minutes, the potato peels were a little burnt so I stopped and dumped everything out and wiped the pan as clean as I could get it and repeated the process. The pan turned a nice golden copper color. Once that was complete, I put a little canola oil on a paper towel and wiped the pan down inside and out with a very fine layer of oil. This morning I cooked up a couple of the potatoes that I peeled and made hash browns using grape seed oil. I put in the potatoes, some bell pepper and onion and nothing stuck. Then, I wiped out the pan, added some butter and put in two eggs. I added a little water and put a lid on the pan, waited about two minutes and the eggs were done. The eggs barely stuck in a couple of places but easily released once I slid a spatula under them. I'm not concerned as I know the pan will get better over time. Once again, I wiped out the pan with a paper towel, put a little oil on another paper towel and wiped it down inside and out. I think that is easier than washing and drying a pan. It was probably better than using a non-stick pan. It was like cooking on ice. When I cooked hash browns in my stainless steel pan, I always had a layer of potatoes stuck and burnt to the bottom of the pan. I figured out how to cook eggs in a stainless steel pan without them sticking but could never figure out the potatoes. The Matfer Bourgeat pan makes cooking much easier. I've heard these pans can warp on electric or induction stove tops, especially the larger pans. That is why I wanted to take is slow with the heat and not shock the pan. The manufacturer said that is another advantage of the oven seasoning method is that it tempers the pan. I'm buying a larger version from Amazon today and I may try the oven method with that one. I would highly recommend this pan.

## Frequently Bought Together

- Matfer Bourgeat Black Carbon Steel Frying Pan, 11"
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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-01-30*